--- product_id: 1702337 title: "The Gluten-Free Almond Flour Cookbook" brand: "elana amsterdam" price: "100.96 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/1702337-the-gluten-free-almond-flour-cookbook store_origin: TN region: Tunisia --- # Quick & easy dump-and-stir recipes 99 gluten-free almond flour recipes High protein & fiber content The Gluten-Free Almond Flour Cookbook **Brand:** elana amsterdam **Price:** 100.96 DT **Availability:** ✅ In Stock ## Summary > 🥑 Elevate your gluten-free game with almond flour magic! ## Quick Answers - **What is this?** The Gluten-Free Almond Flour Cookbook by elana amsterdam - **How much does it cost?** 100.96 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1702337-the-gluten-free-almond-flour-cookbook) ## Best For - elana amsterdam enthusiasts ## Why This Product - Trusted elana amsterdam brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Trusted & Loved:** 4.6-star rating from 1,280+ reviews proves this cookbook is a must-have for anyone serious about gluten-free living. - • **Effortless Cooking:** Simple, quick prep with dump-and-stir methods designed for busy professionals who want healthy without hassle. - • **Gluten-Free Gourmet:** Enjoy 99 family-friendly recipes that transform almond flour into everything from pancakes to showstopping desserts. - • **Health-First Baking:** Low glycemic, cholesterol-free, and dairy-free recipes perfect for managing diabetes, obesity, and high cholesterol. - • **Adaptable & Customizable:** Recipes easily modified to suit your taste and dietary preferences—perfect for paleo, low-carb, and grain-free lifestyles. ## Overview The Gluten-Free Almond Flour Cookbook offers 99 versatile, nutritious recipes using almond flour as a gluten-free alternative. Designed for health-conscious individuals, it features low glycemic, high protein, and fiber-rich dishes that cater to special diets like diabetes and celiac disease. With easy-to-follow, quick-prep recipes, this cookbook is a top-rated resource for anyone seeking delicious, wholesome gluten-free meals and treats. ## Description The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone. ## Technical Specifications | Specification | Value | |---------------|-------| | Dimensions | 7.03 x 0.41 x 8.01 inches | | Edition | Original | | Isbn 10 | 158761345X | | Isbn 13 | 978-1587613456 | | Item Weight | 2.31 pounds | | Language | English | | Print Length | 144 pages | | Publication Date | July 28, 2009 | | Publisher | Celestial Arts | ## Images ![The Gluten-Free Almond Flour Cookbook - Image 1](https://m.media-amazon.com/images/I/71mVL6LZEvL.jpg) ## Available Options This product comes in different **Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ This Book Is HIS Baby And The Results Are GOLD! *by on Reviewed in the United States January 17, 2017* I usually write pretty in depth reviews, but for this book, I will start out more briefly with the intent to update over time. The reason? Because this has met a need that I never realized would come about and has filled it beautifully. Let me tell you why..WHAT IS THIS BOOK LIKE?The chapters are pretty straight forwardUsing Almond FlourStocking Almond Flour PantryBreakfastBread and CrackersEntreesPies, Pastries, and CrustsCakes and CupcakesCookies and BarsToppings Syrups, and SaucesThe recipes are well laid out and some of them have colored photos along with them for motivation. Not every recipe has photos, however. The paper is very sturdy, slightly shiny, and thick enough for repeated use. The binding does not lay flat without something to hold down each side.HOW IS THIS BOOK TO USE?Here is where my love of this book takes a most unusual turn. I have been on an anti-fungal diet for a few years now. I have had asthma almost completely reversed after a lifetime of suffering. Allergies have taken a back seat in my life for the first time since I was small. I have had breakthroughs. My husband, however has been stubborn and not joined me in my new eating habits. He did not think he needed to- until he developed the worst case of ezcema I have ever seen on his entire body. I knew that this way of eating would reverse it in him too and after severe suffering, he was ready to do ANYTHING.That means he has to eat what I do- grain free, grass fed meat and dairy, and other changes. The problem is that if he wants to make something to eat, he does not always want to use the books I use. I bought this book for him. I was wondering if it would ever get used. WOW was I surprised.This book is not only easy to use, but it is easy for my husband who does not want to take time to read through things and wants freedom to do his own thing. This book was PERFECT for that.WHAT HAVE WE HAD SO FAR?We have enjoyed the best crackers, cookies, and cake that I have ever had. WOW, this has been a fantastic thing to get. We only use honey and no other sweetener (besides occasional maple syrup) and with a few minor substitutions, the results have been spectacular. He has made recipes as they are and have been great. He has mixed recipes and it has been great. You would never guess these things had no grain in them. I am IMPRESSED!THE BOTTOM LINENot only is this book nice to look at and easy to use, but the recipes so far have been satisfying and delicious. I am usually the creative cook here, but I am ultimately impressed that my husband has enjoyed using this book. He loves it. THAT IS A HUGE DEAL!I will update with more input as he continues to use this. It is officially his book, so I am letting him have the fun of exploring it.AND HEALTH BONUSThe stubborn horrific ezcema that my husband could not shake is now almost completely gone from diet, essential oil spray and lotion I designed and supplements Having this book is worth its weight in GOLD for that. NOTHING was helping him until we made this important change.Not only is this book very good and meets a need ### ⭐⭐⭐⭐⭐ a great resource for alternative baking *by on Reviewed in the United States March 13, 2010* I'm giving this book 5 stars even though I have had some issues with it, because the author has created a great resource for alternative baking. Many people avoid starchy flours because of allergies, special diets, or a combination, and Elana has done a great job experimenting with the use of almond flour in a very wide range of baked goods. There is no other resource for almond flour baking that remotely approaches the breadth of this cookbook. You really can make everything from chocolate chip cookies to chocolate cake to pie dough with almond flour. I'm incredibly grateful to the author for trailblazing into this new frontier. The recipes do have various notable peculiarities (see below), and of course different readers, especially in the context of the specialized diets to whom almond flour baking will appeal (including scd, paleo, low carb, celiacs) will have different tastes, needs, and restrictions. However, I have found the recipes to be very adaptable where my tastes or needs diverged from the author's.Potential buyers should know that this book is not only geared towards grain-avoiding and celiac diets, but also aims for a 'healthy' approach to baking, in the name of which it largely avoids butter and refined sugars. In addition to the titular substitution of almond flour for wheat flour, there is a relatively single-minded substitution of grapeseed oil for butter/shortening and agave nectar for white sugar. While I don't have any general problems with agave or grapeseed oil, unlike some readers, I'm not satisfied with these ingredients in all cases. In particular, I generally prefer the flavor and mouthfeel of butter over grapeseed oil, and I find agave nectar imparts an unwelcome sticky, flaccid texture to baked goods like cookies and biscuits, especially over time (I like it just fine in cakes and muffins). Still, I've had fantastic luck substituting 'back' butter and sugar where i want them, although when agave is removed, one sometimes needs to add more recipe- appropriate liquid (e.g., milk or egg) to compensate. These recipes are highly adaptable, which makes the book that much more user-friendly.I'd say that this is also a baking book aimed more towards cooks than bakers. The recipes are pretty quick and dirty- dump and stir affairs. There aren't a lot of fiddly steps, using 7 different bowls to mix subrecipes, or explanations of techniques and experimentation a la cooks illustrated. I'm sure that aspect wins the book lots of fans among busy parents and those who don't enjoy the craft of cooking, but as someone more in the love-to-bake camp, I would have appreciated more attention to detail, use of various baking techniques that lead to a better texture in final products and experimentation with the kinds of fillips that separate the pedestrian recipe from the sublime. For example, in some of the cake and muffin recipes, I find the recipes substantially improve if one takes the time to beat sugar (or agave) and eggs to a ribbon, or beat egg whites separately and fold them in. I also wish the ingredients were given in weight (at least somewhere in the beginning)-- I had a number of failures until I realized the author packs her almond flour. Some of the baking times and such have also been off-- these kinds of details really matter for baking, and hard core bakers will be frustrated at the lack of precision.As I've said, even though this isn't the perfect cookbook for my particular needs, it is a wonderful starting place for my gluten free and grain free baking experiments. (There is also a savory chapter, but I haven't really used it.) Some particular favorites are the crackers (all fantastic), chocolate cake, chocolate chip cookies, chocolate cherry cookies, and pecan shortbreads (all of which I strongly prefer with creamed butter and sugar, though.) Although the cookbook is pretty small, I've still only cooked a small portion of the recipes (the author's website provides a lot of additional inspiration as well). I'm looking forward to baking through more of the recipes, adapting and changing as I wish. ### ⭐⭐⭐⭐⭐ The best tasting, healthy GF book for breads, cookies, cakes (with a few modifications...) *by on Reviewed in the United States November 27, 2011* We've been gluten, dairy, soy free since 2006 and I've owned TONS of books in my attempt to find breads and treats that have a tasty, non-grainy texture but don't use funky gums (guar or xantham) and that isn't made with empty calorie white rice flour, tapioca flour, & potato starch. (remember the processed foods that you're supposed to avoid? those flours are just as unhealthy - might a well eat white wonder bread).I had tried almond flour cooking in the past, but never with blanched almond flour Blanched Almond Meal Flour, 5 lb., which has a very different texture than Bob's red mill almond flour. When I had tried baking with Bob's almond flour, the texture was just too gritty and it didn't go over well with the family. I'd pretty much given up on almond flour cooking until this cookbook.The recipes in this cookbook are easy and have a great texture that even your full-on gluten eating friends will appreciate.HOWEVER, you will want to steer clear of the agave, as much has come to light that it is not low glycemic and is just as bad as corn syrup. Also, I don't go for the grape seed oil, as we only use olive, coconut (short chain fatty acids, very healthy - do the research!), or butter (despite our dairy free status, butter is ok for us)in equal measure to the grape seed oil she asks for.The substitutions I've found that reduce the sugars even further and work out GREAT for the agave are as follows:Most recipes call for a 1/2 cup of agave, so my substitutions are based on that. You can do the math to change it to other measures (1/4th cup or 3/4 cup as needed).When it calls for 1/2 cup of agave, use instead 2 Tbsp honey with 3 stevia packets, or a 1/4 cup maple syrup and 3 stevia packets (or 2 squirts of vanilla stevia if you prefer that over the packets). FYI - Honey is sweeter than maple, thus the higher amount of maple if using it instead of honey.Regarding STEVIA - much of it has a nasty aftertaste that I can't stand. However, the Stevia in the raw brand Stevia Sweetener In The Raw, 50-Count Packages (Pack of 12) does not have the aftertaste! (They process it differently in some way)I've tried every stevia in hopes of finding one I could tolerate as I really wanted to reduce our sugar intake, so I was thrilled to discover stevia in the raw. Until then I was able to use the liquid vanilla creme stevia Sweet Leaf Vanilla Creme Flavored Liquid Stevia, 2-Ounce Bottle but I could still detect a small bit of the aftertaste (it's kind of a bitter taste...) If you are not sensitive to stevia you can use whichever you like obviously. But for those like me, I want to point out these two particular stevia products.SUMMARY: Great tasting recipes with good texture but sub honey/maple & stevia for the agave and coconut or butter for the grapeseed oil for healthier options. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/1702337-the-gluten-free-almond-flour-cookbook](https://www.desertcart.tn/products/1702337-the-gluten-free-almond-flour-cookbook) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-03*