---
product_id: 1702914
title: "Root Cellaring: Natural Cold Storage of Fruits & Vegetables"
price: "98.68 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/1702914-root-cellaring-natural-cold-storage-of-fruits-and-vegetables
store_origin: TN
region: Tunisia
---

# Transforms unused home spaces Stores ~100 produce varieties Harnesses natural cool temps Root Cellaring: Natural Cold Storage of Fruits & Vegetables

**Price:** 98.68 DT
**Availability:** ✅ In Stock

## Summary

> 🌿 Keep it fresh, keep it natural — your produce’s new best friend!

## Quick Answers

- **What is this?** Root Cellaring: Natural Cold Storage of Fruits & Vegetables
- **How much does it cost?** 98.68 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1702914-root-cellaring-natural-cold-storage-of-fruits-and-vegetables)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Energy-Smart Storage:** Leverage your basement or garage as a natural fridge—no electricity needed.
- • **Maximize Garden Yield:** Extend your harvest’s life without the hassle of canning or freezing.
- • **Versatile Produce Keeper:** Preserve nearly 100 types of fruits and veggies fresh for months.
- • **DIY Root Cellar Blueprint:** Step-by-step guidance to build your own cold storage sanctuary.
- • **Eco-Friendly & Cost-Effective:** Save money and reduce waste by using earth’s stable temperatures.

## Overview

Root Cellaring is the ultimate guide to creating natural cold storage spaces in your home, enabling you to store a wide variety of fruits and vegetables fresh for months by using the earth’s stable, cool temperatures. This book offers practical construction advice, storage tips, and planning strategies to maximize your garden’s bounty sustainably and economically.

## Description

Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar. Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

Review: A Great Book on Natural Food Storage - The first good thing about this book is that it starts at the beginning - planning what to plant and when as a part of looking ahead to storing your produce. She talks about what foods can be stored and for how long. Later in the book there is a lot of information on specifics temperature and humidity requirements for storing each food type. There is first information on assessing what areas of your home may already be good for natural storage and then information on how you can enhance those areas (unheated basement, stairway to attic, garage, etc.). Next there is a lot of good information on actually building a root cellar. I don't see how anyone could build one without this kind of resource. Here in Vermont there is a lot of activity around buying or growing good quality food and natural cold storage is a natural extension of this interest. Refrigerators are great - but being to buy or grow bushels of apples and squash and cabbages and keep them crisp into the winter/spring is a challenge that I want to pursue. I highly recommend this book to any one who shares this interest.
Review: Complete & Best! - I'll preface my brief comments that my interest is in root cellar construction, and I bought both this and Julie Fryer's book. BOTH ARE SUPERB!! You will not go wrong with either of them, and I HIGHLY recommend, if you have some spare change in your pockets, to get both! OK, if I were pressed to recommend only one, I would recommend this one . . . but as soon as I say that, Julie's is excellent, too. The Bubel is an all-around complete root cellaring book that also includes many chapters on construction and everything you will possibly ever need/want to know about root cellaring; the Fryer book is a complete construction book that also includes all aspects of root cellaring. You see what I mean? :) They are both excellent! Get both. I promise you that you will not regret it! Happy root cellaring!

## Features

- Keep your produce "harvest-fresh" in your own basement, porch, garage, or closet hideaway!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #19,780 in Books ( See Top 100 in Books ) #4 in Potato Cooking #14 in Canning & Preserving (Books) #325 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 out of 5 stars 1,414 Reviews |

## Images

![Root Cellaring: Natural Cold Storage of Fruits & Vegetables - Image 1](https://m.media-amazon.com/images/I/915rMFfbpvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Great Book on Natural Food Storage
*by V***N on January 10, 2013*

The first good thing about this book is that it starts at the beginning - planning what to plant and when as a part of looking ahead to storing your produce. She talks about what foods can be stored and for how long. Later in the book there is a lot of information on specifics temperature and humidity requirements for storing each food type. There is first information on assessing what areas of your home may already be good for natural storage and then information on how you can enhance those areas (unheated basement, stairway to attic, garage, etc.). Next there is a lot of good information on actually building a root cellar. I don't see how anyone could build one without this kind of resource. Here in Vermont there is a lot of activity around buying or growing good quality food and natural cold storage is a natural extension of this interest. Refrigerators are great - but being to buy or grow bushels of apples and squash and cabbages and keep them crisp into the winter/spring is a challenge that I want to pursue. I highly recommend this book to any one who shares this interest.

### ⭐⭐⭐⭐⭐ Complete & Best!
*by L***E on June 22, 2019*

I'll preface my brief comments that my interest is in root cellar construction, and I bought both this and Julie Fryer's book. BOTH ARE SUPERB!! You will not go wrong with either of them, and I HIGHLY recommend, if you have some spare change in your pockets, to get both! OK, if I were pressed to recommend only one, I would recommend this one . . . but as soon as I say that, Julie's is excellent, too. The Bubel is an all-around complete root cellaring book that also includes many chapters on construction and everything you will possibly ever need/want to know about root cellaring; the Fryer book is a complete construction book that also includes all aspects of root cellaring. You see what I mean? :) They are both excellent! Get both. I promise you that you will not regret it! Happy root cellaring!

### ⭐⭐⭐⭐⭐ Nice collection of information & resources on Cold Storage of your garden bounty
*by S***A on April 9, 2022*

This book holds allot of information. If your new to storing your garden produce or want to learn more about doing it better this book is for you. Many pages of resources at the back, as well as recipes using your pantry and garden items. Wonderful information on building and/or making your cellar/basement a better storage place for your garden produce. It’s a shelf keeper for me.

## Frequently Bought Together

- Root Cellaring: Natural Cold Storage of Fruits & Vegetables
- Ball Complete Book of Home Preserving
- Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-26*