---
product_id: 1703426
title: "Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week"
price: "314.29 DT"
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reviews_count: 13
url: https://www.desertcart.tn/products/1703426-isa-does-it-amazingly-easy-wildly-delicious-vegan-recipes-every
store_origin: TN
region: Tunisia
---

# Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

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## Description

The ultimate plant-based cookbook for making easy, delicious vegan meals—often in under 30 minutes—from the bestselling author of Veganomicon Whether you're a vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, Isa Does It shows how easy it can be to make flavorful, satisfying vegan meals every day. These 150 simple and satisfying plant-based recipes include something for every meal of the day, from comforting classics to international favorites. They also a Sweet Potato Red Curry with Rice and Purple Kale Bistro Beet Burgers Summer Seitan Saute with Cilantro and Lime and more Moskowitz's recipes are not only delicious but also easy to make, with ingredient lists that are easy to find at your local grocery store. Her cookbook is a must-have for anyone looking to bring more variety and creativity to their plant-based meals.

Review: All these recipes are so good! A classic vegan cookbook you should own! - I bought 2 copies of this cookbook (1 kindle and the hardcopy). This is how much I like it - I want to be able to cook from it when I travel. First, all recipes are so simple to make and flavorful. I tried the following recipes so far: - Creamy potato-leek soup: So delicious and simple! - Babushka Borscht: A great Borscht version. I used to make the Borsch in Deborah Madison's cookbook (Local Flavors), but I prefer this version because it is less complicated for busy nights. - New England Glam Chowder: I made this recipe several time - every time I want to eat "Glam Chowder". I used to live in the Boston area, and I was not vegan at the time. This version is so good, it makes being vegan quite easy! - Roasted Potato & fennel soup: I ended up over-pureeing my soup, which made it a bit gummy. Isa warned me about that but I did not listen. Not her fault! I am looking forward trying this recipe again. - Butternut Bisque with a coconut swirl: Delicious! - Dragon noodle salad: Good but I would omit the garlic in the Peanut Dragon Dressing next time as I do not like raw garlic and it was overpowering. It's completely a personal preference! - Chicky Tuna Salad sandwiches: These were so simple to put together and so flavorful. My sunflower seeds were old and a bit rancid, so I am looking forward trying this recipe again with fresh nuts! (again not Isa's fault at all!) - Edamame Hummus & Tofu Wraps: I omitted the wasabi powder from the Edamame Hummus as I am not a fan. I also replaced the fresh garlic by a pinch of garlic powder. It was still really good and fresh. - Sunflower mac: This recipe was great (a friend made it for us from this book). - Roasted Red Pepper Mac & Cheese: Also a great Mac & Cheese recipe! - Pesto-cauliflower pasta with breaded tofu: This meal was so good! - Tofu-mushroom stroganoff: Quite good, but this recipe did not make it to my meal rotation for some reason. I yet have to find my favorite vegan mushroom stroganoff recipe. I feel like I am just being difficult: this is an excellent recipe. - Dilly stew: This is my favorite stew recipe ever. The Rosemary dumplings add so much to it. Even my husband who usually dislikes soups and stews, love this recipe. I made this recipe so often during chilly winter nights. It is so comforting and good! - Meaty Beany Chili: This recipe is a classic in my household. I had/made this recipe so many times already. A good friend used to make it for us every time we would visit. She would top the Chili with shredded cabbage to replace the cheese. Just eating this Chili makes me feel nostalgic of the days I was living in New England. I feel bad eating any other Chili. - Omaha Yakisoba with Red Cabbage & Corn: This recipe is part of my weekly rotation. I often eat it several times a week since it is so simple to make and so good. I also love the big the fat udon noodles. Even my 3 years old toddler love this recipe! I sometime use whatever cabbage I have and use canned corn from Trader Joe. - Sticky orange chicky stir-fry: I tried this recipe once or twice. It is quite good when I feel in the mood for Chinese food. - Curried peanut sauce bowl with tofu & kale: This recipe is so good, especially the peanut curry sauce. I just made it once and then forgot about it (I am cooking a lot and from many different cookbooks so I certainly did not forgot about it because it is boring). Writing this review reminds me to make it again soon. - Tempeh Agrodolce: I tried this recipe for the first time last month as I had extra polenta and did not know what to do with it. The agrodolce sauce is so good! I will make it again soon for sure just for the sauce! - Chandra Malai Kofta: This recipe is quite good! I loved the curry sauce (I used Madras curry powder for this recipe). - Puffy pillow pancakes: These are the perfect pancakes for lazy weekend mornings! - Sinfully wholesome waffles: These are good but my kids did not like the whole-wheat pastry flour. I guess it was a bit too healthy for them. I would make them again when their taste evolve. - Banana-nut muffin: Great muffins! - Lemon-blueberry loaf: This bread is so good, it is hard not to eat it all by yourself right after baking it! - Banana-berry scones: This recipe is a staple in my household. I am making these all the time. These scones are that good! - Marbled banana bread: This recipe is also on my rotation. Make sure to mix the dry ingredients well to avoid getting chunks of baking soda in the final product. The instructions are not specific regarding this point and as I was a novice baker at the time, my first loaf turned out to be a bit disappointing. Once you master this basic concept, this bread is truly excellent! - Orange-chocolate chip bundt cake: Excellent! The only reason I am not making this cake often is because I am trying to limit my processed sugar intake. These are only a fraction of the excellent recipes offered in this beautiful book. There is a picture for almost every recipe. I highly recommend this cookbook. It is not only beautiful, but you will actually use it quite often if you are vegan and want meals that are both flavorful and easy to prepare. You might want to get it even if you are not vegan, as most recipes in this book are much better than their non-vegan equivalents.
Review: Isa Does it, and I Love it! - This book is a tome, a beautiful, wonderful, amazing, drool-inspiring tome. It's the kind of thick, heavy hardcover book that you could use to knock someone out with - and it's loaded with delicious recipes. I am a big fan of Isa, her recipes are always fantastic, and I've had such great luck with all of her books. Her last book "Appetite for Reduction" has long been one of my favorite cook books. I loved it for it's simplicity, it's ease, and it's deliciousness but I think Isa really outdid herself with this book. Two recipes in and it already won my heart, becoming my new favorite and my new `go-to.' For the most part the recipes are simple, and easy to prepare - as the title might suggest. Most of the ingredients are common pantry staples, and the focus of the recipes is on whole foods, rather then processed meats/cheeses/sauces. There are a few more complicated dishes meant to be made on days off or during periods of free time, but most recipes can be made in 30 minutes or less which I love. It's been my experience that a lot of quick recipes rely heavily on processed ingredients to keep the cooking time short, or else they are pretty uninspired. Not so with Isa's recipes, every recipe feels gourmet, every recipe looks and tastes like it took you hours but they all come together in a snap. This is the first cook book I've bought in a while where I really - honestly - want to make every recipe. In fact, everything looks so good that it's been very hard for me to decide what to make next. A few other things you may like to know before buying this book are that thee is no nutritional information. Also many of the recipes use seitan, tofu, and cashew cream. None of these things bother me, but it may be of a concern to anyone who follows a gf, sf, or nut-free diet. On the plus side Isa includes possible substitutions for these things, and provides a wealth of information - not only on quick and easy substitutions - on basic kitchen skills, tofu butchery, make-ahead tips, pantry staples and so on. The photography is also gorgeous, and there are many full-page color photos - every other page it seems like. The paper used for the pages is thick, heavy duty so it won't tear easily like in other books. My only real complaint is that the writing for the recipe introduction, ingredient list and notes or tips is quite small. This may not be a big deal for some, but for those of us with less then perfect eyesight it can be somewhat challenging especially when the writing is set against colored pages. Some people may also be dismayed that several of the recipes in the book are offered on Isa's Post Punk Kitchen blog for free, but this doesn't bother me. I love blogs, but I prefer cook books - they're a lot easier to bring into the kitchen then my computer. I've tried quite a few recipes from the book so far, and I can honestly say that each one has been a winner. I haven't made a single recipe yet that I didn't like, nor a recipe my husband didn't like. Each one has been delicious and full of flavor, some of them have real depth of flavor which amazes me due to their ease and simplicity. It's obvious that Isa put a lot of hard work into this book, and I very much appreciate it. This is what I've made so far. Sweet Potato and Red Curry Soup with Rice and Purple Kale - LOVED IT Harina with Eggplant and Chickpeas - Loved it! Wild Rice Soup with Browned Seitan Strips - Loved it New England Clam Chowder - Loved it! Pesto Soup with Gnocchi, Beans and Greens - Loved it! Butternut Bisque with a Coconut Swirl - Loved it! Probably the best butternut bisque ever! Sesame Slaw with Warm Garlicky Seitan - Loved it Quinoa Caesar Salad - Loved it! Dragon Noodle Salad - Loved it! Ranch Salad with Red Potatoes and Smokey Chickpeas - Pretty good, but the chickpeas were PHENOMENAL! Sweet and Sour Brown Rice Salad - Loved it! Baked Garlic-Curry Fries - Loved it! Olive Lentil Burgers - Pretty good! Chicky Tuna Salad Sandwiches - Loved it Edamame Hummus and Tofu Wraps - Amazing - the Edamame Hummus is incredible! Ancho Lentil Tacos - Loved it! Roasted Red Pepper Mac and Cheese - Pretty good Roasted Butternut Alfredo - Loved it, simply Amazing! Tofu Mushroom Stroganoff - Loved it -however my favorite is still her stroganoff from VWAV Lentil-A-Roni - Loved it! Acorn Squash Risotto - LOVED IT! Really, really amazing! White Wine Risotto with Peas and Shiitake Bacon - Loved it! Lentil Quinoa Stew with Lots of Kale - Loved it Coconut Chana Saag - Loved it! Seitan and Wild Mushroom Stew - Loved it, seriously best stew ever! Everyday Pad Thai - Loved it, best Pad Thai I've ever made, and I'm super picky about my Pad Thai. Good Gravy Bowl with Broccoli and Seitan - Loved it, the gravy alone is amazing! Cozy Hummus Bowl - Loved it! Pizza Bowl - Loved it! Nirvana Enchilada Casserole - Loved it! Sweet Potato Gnocchi with Seared Brussels Sprouts and Tarragon Cream - Loved it, just `to die for!' Steamy Beany Sausages - Loved them,. Probably some of the best seitan sausage I've ever made. Classic Baked Tofu - Loved it Scrambled Chickpeas - LOVED IT! I really can't stress enough how amazing this was! My Thai Overnight Scramble - Pretty good Chipotle Sausage Hash - Loved it Puffy Pillow Pancakes - Loved it Carrot Cake Pancakes - Loved it Sinfully Wholesome Waffles - Loved it! Lemon Blueberry Loaf - Loved it Corn Muffins - Loved it! Rosemary Chocolate Chip Cookies - Loved it, these were seriously incredible! Chocolate Gingerbread Cookies with White Chocolate Chips - Loved it, simply amazing! Orange Chocolate Chip Bundt Cake - Loved it Because of the ease of the recipes, and the diversity I think this would be the perfect cook book for a curious omnivore, a newbie vegan, a seasoned busy vegan, or anyone really. The book is amazing on every level, and I really can't say enough good things about it!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #62,133 in Books ( See Top 100 in Books ) #203 in Vegan Cooking (Books) #420 in Celebrity & TV Show Cookbooks #475 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.7 out of 5 stars 2,140 Reviews |

## Images

![Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week - Image 1](https://m.media-amazon.com/images/I/91TE+JCAkfL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ All these recipes are so good! A classic vegan cookbook you should own!
*by A***E on May 2, 2020*

I bought 2 copies of this cookbook (1 kindle and the hardcopy). This is how much I like it - I want to be able to cook from it when I travel. First, all recipes are so simple to make and flavorful. I tried the following recipes so far: - Creamy potato-leek soup: So delicious and simple! - Babushka Borscht: A great Borscht version. I used to make the Borsch in Deborah Madison's cookbook (Local Flavors), but I prefer this version because it is less complicated for busy nights. - New England Glam Chowder: I made this recipe several time - every time I want to eat "Glam Chowder". I used to live in the Boston area, and I was not vegan at the time. This version is so good, it makes being vegan quite easy! - Roasted Potato & fennel soup: I ended up over-pureeing my soup, which made it a bit gummy. Isa warned me about that but I did not listen. Not her fault! I am looking forward trying this recipe again. - Butternut Bisque with a coconut swirl: Delicious! - Dragon noodle salad: Good but I would omit the garlic in the Peanut Dragon Dressing next time as I do not like raw garlic and it was overpowering. It's completely a personal preference! - Chicky Tuna Salad sandwiches: These were so simple to put together and so flavorful. My sunflower seeds were old and a bit rancid, so I am looking forward trying this recipe again with fresh nuts! (again not Isa's fault at all!) - Edamame Hummus & Tofu Wraps: I omitted the wasabi powder from the Edamame Hummus as I am not a fan. I also replaced the fresh garlic by a pinch of garlic powder. It was still really good and fresh. - Sunflower mac: This recipe was great (a friend made it for us from this book). - Roasted Red Pepper Mac & Cheese: Also a great Mac & Cheese recipe! - Pesto-cauliflower pasta with breaded tofu: This meal was so good! - Tofu-mushroom stroganoff: Quite good, but this recipe did not make it to my meal rotation for some reason. I yet have to find my favorite vegan mushroom stroganoff recipe. I feel like I am just being difficult: this is an excellent recipe. - Dilly stew: This is my favorite stew recipe ever. The Rosemary dumplings add so much to it. Even my husband who usually dislikes soups and stews, love this recipe. I made this recipe so often during chilly winter nights. It is so comforting and good! - Meaty Beany Chili: This recipe is a classic in my household. I had/made this recipe so many times already. A good friend used to make it for us every time we would visit. She would top the Chili with shredded cabbage to replace the cheese. Just eating this Chili makes me feel nostalgic of the days I was living in New England. I feel bad eating any other Chili. - Omaha Yakisoba with Red Cabbage & Corn: This recipe is part of my weekly rotation. I often eat it several times a week since it is so simple to make and so good. I also love the big the fat udon noodles. Even my 3 years old toddler love this recipe! I sometime use whatever cabbage I have and use canned corn from Trader Joe. - Sticky orange chicky stir-fry: I tried this recipe once or twice. It is quite good when I feel in the mood for Chinese food. - Curried peanut sauce bowl with tofu & kale: This recipe is so good, especially the peanut curry sauce. I just made it once and then forgot about it (I am cooking a lot and from many different cookbooks so I certainly did not forgot about it because it is boring). Writing this review reminds me to make it again soon. - Tempeh Agrodolce: I tried this recipe for the first time last month as I had extra polenta and did not know what to do with it. The agrodolce sauce is so good! I will make it again soon for sure just for the sauce! - Chandra Malai Kofta: This recipe is quite good! I loved the curry sauce (I used Madras curry powder for this recipe). - Puffy pillow pancakes: These are the perfect pancakes for lazy weekend mornings! - Sinfully wholesome waffles: These are good but my kids did not like the whole-wheat pastry flour. I guess it was a bit too healthy for them. I would make them again when their taste evolve. - Banana-nut muffin: Great muffins! - Lemon-blueberry loaf: This bread is so good, it is hard not to eat it all by yourself right after baking it! - Banana-berry scones: This recipe is a staple in my household. I am making these all the time. These scones are that good! - Marbled banana bread: This recipe is also on my rotation. Make sure to mix the dry ingredients well to avoid getting chunks of baking soda in the final product. The instructions are not specific regarding this point and as I was a novice baker at the time, my first loaf turned out to be a bit disappointing. Once you master this basic concept, this bread is truly excellent! - Orange-chocolate chip bundt cake: Excellent! The only reason I am not making this cake often is because I am trying to limit my processed sugar intake. These are only a fraction of the excellent recipes offered in this beautiful book. There is a picture for almost every recipe. I highly recommend this cookbook. It is not only beautiful, but you will actually use it quite often if you are vegan and want meals that are both flavorful and easy to prepare. You might want to get it even if you are not vegan, as most recipes in this book are much better than their non-vegan equivalents.

### ⭐⭐⭐⭐⭐ Isa Does it, and I Love it!
*by K***H on December 11, 2013*

This book is a tome, a beautiful, wonderful, amazing, drool-inspiring tome. It's the kind of thick, heavy hardcover book that you could use to knock someone out with - and it's loaded with delicious recipes. I am a big fan of Isa, her recipes are always fantastic, and I've had such great luck with all of her books. Her last book "Appetite for Reduction" has long been one of my favorite cook books. I loved it for it's simplicity, it's ease, and it's deliciousness but I think Isa really outdid herself with this book. Two recipes in and it already won my heart, becoming my new favorite and my new `go-to.' For the most part the recipes are simple, and easy to prepare - as the title might suggest. Most of the ingredients are common pantry staples, and the focus of the recipes is on whole foods, rather then processed meats/cheeses/sauces. There are a few more complicated dishes meant to be made on days off or during periods of free time, but most recipes can be made in 30 minutes or less which I love. It's been my experience that a lot of quick recipes rely heavily on processed ingredients to keep the cooking time short, or else they are pretty uninspired. Not so with Isa's recipes, every recipe feels gourmet, every recipe looks and tastes like it took you hours but they all come together in a snap. This is the first cook book I've bought in a while where I really - honestly - want to make every recipe. In fact, everything looks so good that it's been very hard for me to decide what to make next. A few other things you may like to know before buying this book are that thee is no nutritional information. Also many of the recipes use seitan, tofu, and cashew cream. None of these things bother me, but it may be of a concern to anyone who follows a gf, sf, or nut-free diet. On the plus side Isa includes possible substitutions for these things, and provides a wealth of information - not only on quick and easy substitutions - on basic kitchen skills, tofu butchery, make-ahead tips, pantry staples and so on. The photography is also gorgeous, and there are many full-page color photos - every other page it seems like. The paper used for the pages is thick, heavy duty so it won't tear easily like in other books. My only real complaint is that the writing for the recipe introduction, ingredient list and notes or tips is quite small. This may not be a big deal for some, but for those of us with less then perfect eyesight it can be somewhat challenging especially when the writing is set against colored pages. Some people may also be dismayed that several of the recipes in the book are offered on Isa's Post Punk Kitchen blog for free, but this doesn't bother me. I love blogs, but I prefer cook books - they're a lot easier to bring into the kitchen then my computer. I've tried quite a few recipes from the book so far, and I can honestly say that each one has been a winner. I haven't made a single recipe yet that I didn't like, nor a recipe my husband didn't like. Each one has been delicious and full of flavor, some of them have real depth of flavor which amazes me due to their ease and simplicity. It's obvious that Isa put a lot of hard work into this book, and I very much appreciate it. This is what I've made so far. Sweet Potato and Red Curry Soup with Rice and Purple Kale - LOVED IT Harina with Eggplant and Chickpeas - Loved it! Wild Rice Soup with Browned Seitan Strips - Loved it New England Clam Chowder - Loved it! Pesto Soup with Gnocchi, Beans and Greens - Loved it! Butternut Bisque with a Coconut Swirl - Loved it! Probably the best butternut bisque ever! Sesame Slaw with Warm Garlicky Seitan - Loved it Quinoa Caesar Salad - Loved it! Dragon Noodle Salad - Loved it! Ranch Salad with Red Potatoes and Smokey Chickpeas - Pretty good, but the chickpeas were PHENOMENAL! Sweet and Sour Brown Rice Salad - Loved it! Baked Garlic-Curry Fries - Loved it! Olive Lentil Burgers - Pretty good! Chicky Tuna Salad Sandwiches - Loved it Edamame Hummus and Tofu Wraps - Amazing - the Edamame Hummus is incredible! Ancho Lentil Tacos - Loved it! Roasted Red Pepper Mac and Cheese - Pretty good Roasted Butternut Alfredo - Loved it, simply Amazing! Tofu Mushroom Stroganoff - Loved it -however my favorite is still her stroganoff from VWAV Lentil-A-Roni - Loved it! Acorn Squash Risotto - LOVED IT! Really, really amazing! White Wine Risotto with Peas and Shiitake Bacon - Loved it! Lentil Quinoa Stew with Lots of Kale - Loved it Coconut Chana Saag - Loved it! Seitan and Wild Mushroom Stew - Loved it, seriously best stew ever! Everyday Pad Thai - Loved it, best Pad Thai I've ever made, and I'm super picky about my Pad Thai. Good Gravy Bowl with Broccoli and Seitan - Loved it, the gravy alone is amazing! Cozy Hummus Bowl - Loved it! Pizza Bowl - Loved it! Nirvana Enchilada Casserole - Loved it! Sweet Potato Gnocchi with Seared Brussels Sprouts and Tarragon Cream - Loved it, just `to die for!' Steamy Beany Sausages - Loved them,. Probably some of the best seitan sausage I've ever made. Classic Baked Tofu - Loved it Scrambled Chickpeas - LOVED IT! I really can't stress enough how amazing this was! My Thai Overnight Scramble - Pretty good Chipotle Sausage Hash - Loved it Puffy Pillow Pancakes - Loved it Carrot Cake Pancakes - Loved it Sinfully Wholesome Waffles - Loved it! Lemon Blueberry Loaf - Loved it Corn Muffins - Loved it! Rosemary Chocolate Chip Cookies - Loved it, these were seriously incredible! Chocolate Gingerbread Cookies with White Chocolate Chips - Loved it, simply amazing! Orange Chocolate Chip Bundt Cake - Loved it Because of the ease of the recipes, and the diversity I think this would be the perfect cook book for a curious omnivore, a newbie vegan, a seasoned busy vegan, or anyone really. The book is amazing on every level, and I really can't say enough good things about it!

### ⭐⭐⭐⭐⭐ Awesome book with great recipes and photos!
*by L***N on February 5, 2014*

I have many of Isa's other books but this one is my favorite, by far! Isa is a genius as far as I'm concerned (which I discovered with her Caesar Chavez dressing and the entire salad chapter in Appetite for Reduction). In addition to great recipes, Isa kicked things up with this latest volume because the photography is on par with the food. I admit that I'm completely visual so I really eat with my eyes and the photography makes you want to make the recipes right now! And then you get up and make them and then your taste buds get the rich reward. It's a perfect pairing and it makes me want to have re-issues of all of her previous cookbooks with Vanessa Rees's photos (oh, universe, please let this happen in the future). The recipes in Isa Does It fit perfectly into my busy life of parenting and driving the kiddos all over the place after school and for the way I love to eat. I love "bowls" (grain + protein +veg + scrumptious sauce), I dig soups, and I love stir-fries and skillet meals. The recipes are so flavorful and nutritious that I can hardly believe how lucky I am to live in the world at this time! I am a vegan-leaning vegetarian so I pre-ordered this book as soon as I heard about it but the real reason I love these recipes is because they are creative, use an abundance of whole foods (rather than meat substitutes - anything with TVP in other books immediately get tossed aside), are quick and easy to make (the cooking/prep times listed are accurate), and are amazingly delicious. Here's what I've made that I've loved: -Harira with Eggplants and Chickpeas - Instant Favorite! In my opinion the book is worth the purchase price solely for this recipe but then there are more hits so it's a total bonus for me. I can often be found eating this for breakfast this fall and winter because I love chickpeas... the cinnamon is genius. -Lentil-a-Roni - I just made this tonight and the sauce is incredible. The thyme, tomatoes, onion, garlic, lentils, broth, and soaked cashew come together to a fragrant sauce that I couldn't help but lick the spoon clean. I could drink this stuff but that might get some looks. And then what would they get to eat for dinner?! I could easily see this sauce on a "bowl" in my future. -Roasted Butternut Alfredo - Love love love this! I blend this up to make it a smoother consistency as my picky son didn't go for the diced onion in his creamy sauce -Cheddary Broccoli Soup - Even my meat & potatoes hubby loved this! 8 thumbs up from the 4 of us. -Ancho Lentil Tacos (or on nachos) -Chandra Malai Kofta - oh, the sauce is addictive. Don't say you haven't been warned! -Chimichurri Pumpkin Bowl - The piquant chimichurri sauce is a wonderful balance to the sweetness of the squash. I used roasted butternut squash in this and would definitely do this again. -Cucumber Ranch Bowl with Breaded Tofu - Her method for breaded tofu in a cast-iron skillet was a revelation for me The only thing that didn't work out for me was the waffles. It could be my deep waffle maker or I may not be ready for prime time with vegan waffles... I may still just be vegetarian on that one. I adore this book and look forward to splattering the pages some more this week with trying the Good Gravy Bowl with Broccoli & Tofu (instead of tempeh), New England Glam Chowder (which you can find the recipe for on Isa's blog), and Sweet Potato Gnocchi with Seared Brussels Sprouts and Tarragon Cream. Mmmm mmmm.

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