---
product_id: 1703597
title: "Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes"
brand: "chef glenn mcallister"
price: "183.50 DT"
currency: TND
in_stock: true
reviews_count: 10
url: https://www.desertcart.tn/products/1703597-recipes-for-adventure-healthy-hearty-and-homemade-backpacking-recipes
store_origin: TN
region: Tunisia
---

# Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes

**Brand:** chef glenn mcallister
**Price:** 183.50 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes by chef glenn mcallister
- **How much does it cost?** 183.50 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1703597-recipes-for-adventure-healthy-hearty-and-homemade-backpacking-recipes)

## Best For

- chef glenn mcallister enthusiasts

## Why This Product

- Trusted chef glenn mcallister brand quality
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## Description

Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes

## Images

![Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes - Image 1](https://m.media-amazon.com/images/I/71z8PJXlUPL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Best book for lightweight and Ultra lightweight backpackers
  

*by C***. on Reviewed in the United States on October 18, 2013*

I found the website first and made some of the recipes for a quick overnight backpacking trip with 3 friends. The recipes were fun and easy to make.  I like to mix and match and Glenn's recipes allow you to do that.  The big hit of the camping dinner was the pumpkin, chocolate, cherry "pudding", which we all shared.  One of the guys had brought his own MH freeze-dried food and ended up hardly using any of it at all because he liked my food better.I loved the simplicity of making the meals, just soak, boil for one minute and let sit for a few minutes...voila!! VERY TASTY FOOD.  No simmering for a long time, no sitting around for 20 minutes waiting for something to cook.... Brilliant and easy. This is the best DIY dried meal making book out there.  Everything can be dried and dried food weighs significantly less.  Meals for two weigh mere ounces.  They store well too, so you can make them anytime.  Dry your chili!  Dry your stew this winter, then bag it up and enjoy it when you are up in the mountains.EDIT: I lent this book to a someone and forgot who, so am buying it again. One thing I like is that he gives serving sizes!! I'm a solo hiker, so I appreciate that feature. I like that he also gives directions for dehydrating all the food in the recipes. You don't need two books, one for dehydrating food and one for the recipes. One cookbook to rule them all!!!!!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Nice book even if you're not a backpacker
  

*by M***U on Reviewed in the United States on September 26, 2016*

The author of this book is obviously well organized, industrious, hard working, adventurous and health conscious. He is not afraid to take up a challenge on the trail or in the kitchen.  The activities he suggests in this book require some organization and diligence, but the result is nourishing, healthy, satisfying food that will not spoil. I am not hiking or backpacking these days, but after reading this book, I now have new ways of reducing food waste in my home kitchen.  Wasting food is a waste of money and resources, and this book gives lots of ideas on how to dehydrate food for prolonged storage and how to use it.  It is obvious that the author has prepared all of these recipes and that they are tried and true, he provides tips and has figured out ways to ensure that the rehydrated foods taste good, I appreciate this. Thank you Chef Glenn for allowing others to benefit from your devotion and diligence in the kitchen.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Best of it's kind I've found.
  

*by S***W on Reviewed in the United States on October 8, 2014*

This is flat out the best backpacker's cookbook I've encountered thus far, and I've read several and scoured the internet as well. In fact, I found this book through the Author's website.My problem with most backpacking cooking guides is that they either use nothing but off the shelf products, or they give you a narrow enough recipe that learning to build off to new recipes is difficult, especially when you're dehydrating your own food.And let's face it. A lot of those recipes make me wonder how desperate these folks get on the trail. Peanut Butter & sour cream with a squirt of soy sauce in a tortilla doesn't sound like an especially appealing meal to me.This book, in a scant 100 pages or so, blows other books I've seen out of the water. Glenn talks about drying staples like veggies, fruit, and meat in the best and most palatable way possible. There's a chapter on punching up instant rice in a box meals. There's a chapter on vacuum packing your meals. There's discussion on serving sizes and before and after comparisons for dehydration. There's everything you need to build your own recipes, and then there are the recipes themselves. The recipes themselves are pretty much all actually appetizing. They're meals I might eat even if I wasn't on the trail. And that's a huge compliment.Finally, there's a chapter on "bark" here, which is basically pureed sauces that beef up your dishes. I'm interested to try them out.In the end, I have to give props for what I consider to be the best camping/dehydrating cookbook I've come across.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-30*