---
product_id: 1719591
title: "Antimo Caputo \"00\" Chefs Flour 1 Kilo, 2.2 Pound (Pack of 4)"
brand: "caputo flour"
price: "458.46 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Caputo Flour"
url: https://www.desertcart.tn/products/1719591-antimo-caputo-00-chefs-flour-1-kilo-2-2-pound
store_origin: TN
region: Tunisia
---

# 00-grade superfine milling Ideal for authentic Italian pizza dough 4-pack bulk value for pros Antimo Caputo "00" Chefs Flour 1 Kilo, 2.2 Pound (Pack of 4)

**Brand:** caputo flour
**Price:** 458.46 DT
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your baking game with the flour that chefs can't live without!

## Quick Answers

- **What is this?** Antimo Caputo "00" Chefs Flour 1 Kilo, 2.2 Pound (Pack of 4) by caputo flour
- **How much does it cost?** 458.46 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1719591-antimo-caputo-00-chefs-flour-1-kilo-2-2-pound)

## Best For

- caputo flour enthusiasts

## Why This Product

- Trusted caputo flour brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Superfine '00' Milling:** Experience the silky texture that professional chefs swear by for perfect dough every time.
- • **Bulk Pack for Serious Baking:** Four 1kg bags ensure you never run out during your culinary creations—perfect for home chefs and pros alike.
- • **Versatile Culinary Essential:** From artisan breads to delicate pastries, this flour elevates every recipe with unmatched quality.
- • **Authentic Italian Craftsmanship:** Bring the true taste of Naples to your kitchen with flour trusted by top pizzerias worldwide.
- • **Trusted by Experts & Enthusiasts:** Join over a thousand satisfied bakers who rate it 4.8 stars for consistent, premium results.

## Overview

Antimo Caputo '00' Chef's Flour is a premium, superfine milled flour ideal for authentic Italian pizza and baking. Sold in a convenient 4-pack of 1kg bags, it offers professional-grade quality favored by chefs and home bakers alike, boasting a 4.8-star rating from over 1,100 reviews.

## Description

desertcart.com : Antimo Caputo "00" Chefs Flour 1 Kilo, 2.2 Pound (Pack of 4) : Flour And Meals : Grocery & Gourmet Food

Review: Good value - Great product. Only use this product line in everything we make
Review: Like it - Great flour. It doesn't trigger issues.

## Features

- Antimo Caputo "The Chef's Flour"
- Great for baking or making pizzas - a professionals flour
- Antimo Caputo

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0064R7FLA |
| ASIN  | B0064R7FLA |
| Best Sellers Rank | #25,070 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #126 in Wheat Flours & Meals |
| Brand Name | Caputo Flour |
| Container Type | Bags |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,153) |
| Is Discontinued By Manufacturer  | No |
| Item Form | Raw |
| Item Package Weight | 4.13 Kilograms |
| Item Weight | 8.8 Pounds |
| Manufacturer | Antimo Caputo |
| Manufacturer  | Antimo Caputo |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Dimensions  | 9.13 x 6.85 x 6.26 inches; 8.8 Pounds |
| Part Number | 11800201 |
| Size | 35.2 Ounce (Pack of 4) |
| UPC | 778554418472 |
| UPC  | 778554418472 |
| Unit Count | 140.8 Ounce |
| Units  | 140.8 Ounce |

## Product Details

- **Brand:** Caputo Flour
- **Item Form:** Raw
- **Item Weight:** 8.8 Pounds
- **Number of Items:** 4
- **Package Weight:** 4.13 Kilograms

## Images

![Antimo Caputo "00" Chefs Flour 1 Kilo, 2.2 Pound (Pack of 4) - Image 1](https://m.media-amazon.com/images/I/91Y+eOa0viL.jpg)

## Questions & Answers

**Q: Is this flour enriched?**
A: No, I don’t think it is according to the package label. “Ingredients: soft wheat flour tipo 00.” 
Whereas a King Arthur flour ingredient list includes Vitamins B1, B3, B2, folic acid and reduced iron.

**Q: what is the W value of this flour?**
A: Not sure what you mean..The flour is great, original Italian flour for anything from pizza to pasta. My complaint was about the broken parcel I received. A

**Q: Would this be a good flour to use for home made pasta?**
A: You certainly can. This is more of a well rounded flour. If you are looking for flour specifically for pasta; you would be looking for Semola flour.https://www.amazon.com/dp/B008ZGMP2M?th=1

**Q: when is the expiration date of this flour?**
A: Olio2go is shipping June 2021. Please note the date changes often, with each shipment.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good value
*by D***L on January 19, 2026*

Great product. Only use this product line in everything we make

### ⭐⭐⭐⭐⭐ Like it
*by G***9 on January 12, 2026*

Great flour. It doesn't trigger issues.

### ⭐⭐⭐⭐⭐ Not gluten intolerant to Italian Flour
*by M***M on December 11, 2025*

I was diagnosed with a gluten intolerance in 2013 and have been gluten free ever since. I was super strict about it too because of the amount of inflammation it caused in my body after eating gluten. A colleague from Italy convinced me to try this flour and went into the reasons why Italian flour was safe to try despite my intolerance (see side bar below). I was super leery and honestly VERY scared to try it. But I bit the bullet, ordered this flour, and tried it. I first made chocolate chip cookies. I ate a little bit of the raw dough and then waited a few hours. No reaction. Then I ate 1 cookie and waited a few hours. No reaction. The next day still no reaction so I ate 3 cookies - still no reaction. AMAZING, right?! Next, I made bread with this flour. Ate one piece with butter and honey (heavenly, especially after 12 years of eating gluten free breads). No problems. I waited a couple days just to make sure and still no problems! IF YOU ARE GLUTEN INTOLERANT IN THE UNITED STATES TRY THIS FLOUR!!! After 12 years of gluten intolerance I'm finally able to bake and eat what my family eats. I was in tears when I realized that I could eat "normally" again as long as I used Italian flour with 100% wheat as it's only ingredient. Antimo Caputo is pricey compared to US brands but it's not slowly killing me so to me it's worth it! It bakes easily and my husband says there is a taste difference. He says that baked goods make with this flour taste better in general than when I would make it with US flour. [SIDE BAR on FLOUR in the US: American flour is so heavily processed that it strips the flour of it's natural vitamins so flour manufacturers in the US are required by law to put them back in - artificially. The processing, bleaching, and artificial additives are what causes the gluten intolerance in people. Disgusting, right?!]

## Frequently Bought Together

- Antimo Caputo "00" Chefs Flour 1 Kilo, 2.2 Pound (Pack of 4)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antico Molino Caputo Semola Di Grano Duro Rimacinata (Reground Semolina Flour) - Pack 4

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-05-06*