---
product_id: 1719709
title: "Le 5 Stagioni Pizza Napoletana Italian \"00\" Soft Wheat Flour 2.2 Pound Package"
brand: "le 5 stagioni"
price: "83.29 DT"
currency: TND
in_stock: false
reviews_count: 13
url: https://www.desertcart.tn/products/1719709-le-5-stagioni-pizza-napoletana-italian-00-soft-wheat-flour
store_origin: TN
region: Tunisia
---

# 00-grade ultra-soft wheat flour Perfect elasticity for Neapolitan pizza dough Authentic Italian heritage & quality Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package

**Brand:** le 5 stagioni
**Price:** 83.29 DT
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest flour – because every slice deserves perfection!

## Quick Answers

- **What is this?** Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package by le 5 stagioni
- **How much does it cost?** 83.29 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1719709-le-5-stagioni-pizza-napoletana-italian-00-soft-wheat-flour)

## Best For

- le 5 stagioni enthusiasts

## Why This Product

- Trusted le 5 stagioni brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Authentic Italian Craftsmanship:** Sourced from Agugiaro & Figna, a trusted name in traditional Italian baking.
- • **Gluten-Free & Organic Specialty:** Enjoy a clean, natural ingredient that fits your mindful, health-conscious lifestyle.
- • **Master the Art of Neapolitan Pizza:** Specially milled 00 flour ensures the iconic soft, elastic dough every pro craves.
- • **Ultra-Soft Texture for Perfect Rise:** Experience dough that stretches effortlessly, delivering that coveted light, airy crust.
- • **Trusted by Thousands of Pizza Aficionados:** 4.4-star rating from over 1,200 reviews proves it’s the secret behind countless perfect pies.

## Overview

Le 5 Stagioni Pizza Napoletana '00' Soft Wheat Flour is a premium, gluten-free, and organic flour designed specifically for authentic Neapolitan pizza dough. Weighing 2.2 pounds per bag, it offers exceptional elasticity and softness, sourced from renowned Italian miller Agugiaro & Figna. Highly rated by thousands, it’s the go-to choice for professionals and enthusiasts aiming for that perfect, airy crust.

## Description

Special and particularly elastic flour for the production of traditional Neapolitan pizza

Review: very good flour - Really good flour for pizza dough i really reccomend
Review: My go to flour so far! Better than Caputo. - I’ve been making homemade pizzas for about four years and for me this is the best flour I’ve come across. Cook on the crust, rise, stretching and over all checking all the boxes this has become my go to flour. Caputo is really good, this is better!

## Features

- Pizza Napoletana 00 flour VPN
- 00 pizza flour
- 10 x 2.2lb bags

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00GSSGBAQ |
| Age Range Description | All Ages |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #184,054 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,011 in Wheat Flours & Meals |
| Brand | LE 5 STAGIONI |
| Brand Name | LE 5 STAGIONI |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.4 out of 5 stars 1,287 Reviews |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Item Package Weight | 0.99 kg |
| Item Weight | 989 g |
| Manufacturer | Agugiaro & Figna |
| Model Number | STNAPO |
| Number of Pieces | 1 |
| Package Weight | 0.99 kg |
| Part Number | STNAPO |
| Set Name | No Set |
| Size | 2.2 Pound (Pack of 1) |
| Specialty | Gluten Free,Organic |
| Unit Count | 35.2 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** LE 5 STAGIONI
- **Item Weight:** 989 g
- **Package Weight:** 0.99 kg
- **Specialty:** Gluten Free,Organic

## Images

![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 1](https://m.media-amazon.com/images/I/61nux8JNRvL.jpg)
![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 2](https://m.media-amazon.com/images/I/61d09e1+BVL.jpg)
![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 3](https://m.media-amazon.com/images/I/51Yh0yCLyZL.jpg)
![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 4](https://m.media-amazon.com/images/I/71XmCKgK2qL.jpg)
![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 5](https://m.media-amazon.com/images/I/611wynQbxIL.jpg)

## Questions & Answers

**Q: What is the protein content?**
A: Great question! I consulted and confirmed with the manufacturer (Agugiaro & Finga) in Parma, Italy the Correct answer to your question.

There are 12g of protein for every 100g of product. The 'Pizza Napoletana' consists of 1000g of product. Therefore, the Correct answer is 120g of protein per bag or 12%.

Please feel free to reach out with any further questions you may have- please also refer to the product images above for more detailed product information.

Enjoy! Chef Demands

**Q: Stagioni flour . How many pounds is it**
A: it is 1000g equals 35,27 oz equals 2,20 pound

**Q: What is the W rating of the flour?**
A: 12% protein or W220.

**Q: W rating?**
A: There are several locations online that say the W rating is 300. I have found this to be a great flour for pizza and it has amazing strength for stretching compared to a few other "tipo 00" flours that I have tried.

## Customer Reviews

### ⭐⭐⭐⭐⭐ very good flour
*by N***C on June 26, 2026*

Really good flour for pizza dough i really reccomend

### ⭐⭐⭐⭐⭐ My go to flour so far! Better than Caputo.
*by G***L on March 19, 2026*

I’ve been making homemade pizzas for about four years and for me this is the best flour I’ve come across. Cook on the crust, rise, stretching and over all checking all the boxes this has become my go to flour. Caputo is really good, this is better!

### ⭐⭐⭐⭐⭐ Stretchability and flavor!
*by T***M on November 26, 2018*

I have been making pizza many years and have tried a variety of flours, but it was always hit or miss on being able to stretch the dough thin the way I like it. My pizza making took a leap several years ago when I began using Antimo Caputo pizza flour. This made it dramatically easier to stretch the dough and I never considered using another flour until reading about 5 Stagioni Pizza Napoletana. This flour actually kicks my pizza dough up another notch, partly because it is even easier to stretch, but mostly because it adds a subtle but significant increase in flavor. It also ages in the refrigerator to flavor perfection, hitting a peak about four to six days later, whereas other pizza doughs fizzle within a few days. I only wish it were less expensive, perhaps with an option to buy multiple bags at once with a lower cost per bag, but for a pizza lover like me it is a worthy and almost essential extravagance. The end result is much better than almost any pizzeria. Addendum 4-03-24 I recently tried Molino Dallagiovanna Napoletana Pizza Flour with high hopes but was completely disappointed. On a scale of 1 to 10, I would rate Le 5 Stagioni 9, Antimo Caputo Pizzeria (Blue) 8, Caputo Chef (Red) 7.5, and Dallagiovanna 3. They are all equally easy to work with, but Stagioni has the best flavor and long fermentation.

## Frequently Bought Together

- Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-05*