---
product_id: 1719730
title: "Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb"
brand: "antimo caputo"
price: "173.92 DT"
currency: TND
in_stock: true
category: "Antimo Caputo"
url: https://www.desertcart.tn/products/1719730-caputo-antimo-di-grano-duro-rimacinata-semolina-flour-all-natural
store_origin: TN
region: Tunisia
---

# 100% all natural durum wheat High protein & reinforced gluten Authentic Italian origin since 1924 Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

**Brand:** antimo caputo
**Price:** 173.92 DT
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your pasta game with Italy’s finest semolina flour!

## Quick Answers

- **What is this?** Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb by antimo caputo
- **How much does it cost?** 173.92 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1719730-caputo-antimo-di-grano-duro-rimacinata-semolina-flour-all-natural)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Double-Milled Purity:** Finely ground, additive-free semolina with a signature buttery yellow hue.
- • **Reinforced Protein Power:** Higher gluten content ensures perfect elasticity for fresh pasta and artisan breads.
- • **Authentic Italian Heritage:** Crafted in Italy with traditional methods since 1924—taste the legacy.
- • **Versatile Culinary Essential:** Ideal for rustic breads, specialty pastries, and that unmistakable semolina texture.
- • **Gold Standard Neapolitan Flour:** Trusted by Naples’ top pizza makers for generations, now in your kitchen.

## Overview

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour is a premium, 100% all natural durum wheat flour from Naples, Italy. Renowned for its high protein and reinforced gluten content, this double-milled semolina delivers the perfect texture and elasticity for fresh pasta, rustic breads, and specialty pastries. With a rich buttery yellow color and additive-free purity, it embodies nearly a century of Italian baking tradition, making it the go-to choice for professional and home chefs seeking authentic Neapolitan quality.

## Description

desertcart.com: Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

## Features

- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola Di Grano Duro Rimacinata Semolina Flour.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008ZGMP2M |
| ASIN  | B008ZGMP2M |
| Allergen Information | Non-GMO |
| Best Sellers Rank | #5,950 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #23 in Wheat Flours & Meals |
| Brand Name | Antimo Caputo |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (5,829) |
| Item Form | Raw |
| Item Package Weight | 1.03 kg |
| Item Weight | 2.2 pounds |
| Item model number  | 005298 |
| Manufacturer | Caputo |
| Manufacturer  | Caputo |
| Model Number | 005298 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 005298 |
| Product Dimensions  | 3.94 x 2.76 x 5.91 inches; 2.2 pounds |
| Region of Origin | Italy |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | All Natural |
| UPC | 078433201912 643845857394 |
| UPC  | 078433201912 643845857394 |
| Unit Count | 35.2 Ounce |
| Units  | 35.2 Ounce |

## Product Details

- **Allergen Information:** Non-GMO
- **Brand:** Antimo Caputo
- **Item Weight:** 2.2 pounds
- **Package Weight:** 1.03 kg
- **Specialty:** All Natural

## Images

![Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb - Image 1](https://m.media-amazon.com/images/I/61P2ZlSfDhL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: is this the right flour for gnocchi a la romana?**
A: No, I would not use semola.  Instead use "00" flour, which you can usually buy at a local Italian deli/market.  It has a lower protein content is is better for a past made with eggs, such a gnocchi.  This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water.  If you don't have a local supplier; paste this into Amazon.com search:  "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

**Q: Is this the right flour to make spaghetti pasta?**
A: Yes it makes great pasta.

**Q: Can you make sourdough bread with semolina flour?**
A: You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter.

Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

**Q: can this flour be kept in the freezer?**
A: Yes, absolutely. Even refrigerator is fine

## Frequently Bought Together

- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-23*