--- product_id: 1749725 title: "Marshmallow Madness! Dozens of Puffalicious Recipes" price: "111.41 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/1749725-marshmallow-madness-dozens-of-puffalicious-recipes store_origin: TN region: Tunisia --- # Marshmallow Madness! Dozens of Puffalicious Recipes **Price:** 111.41 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Marshmallow Madness! Dozens of Puffalicious Recipes - **How much does it cost?** 111.41 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1749725-marshmallow-madness-dozens-of-puffalicious-recipes) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description If you've never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors--from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks for mallow dunking, and a host of irresistible desserts, including Lemon Dream Whoopie Pies, Blonde Rocky Road, and S'mores Cupcakes. Review: Making Marshmallows at home! - Who really likes Kraft jet puffed marshmallows for anything but roasting over a campfire or making a s’more? How many people even know you can make marshmallows at home, how good they are, and how easy it is? And after you learn the basic method in this book, it is easy to experiment and come up with new recipes. This book is not too long, it is very entertaining to read, it is beautifully illustrated, and it can help you become a marshmallow expert in a relatively short period of time. Since reading this book and experimenting a little, I have used pure honey, boiled it to softball stage (not using a candy thermometer) and turned it into fragrant and great tasting honey marshmallows. I’ve boiled pure maple syrup with a few tablespoons of bourbon, the alcohol boils off, but the flavor remains, to create the best tasting bourbon maple marshmallows. I’ve made keto marshmallows using allulose sweetener that also turned out great. And in a marriage of pectin and gelatin, in the last minute of whipping the marshmallow fluff before letting it set, I’ve added Smuckers Red Raspberry Preserves to make great tasting Red Raspberry marshmallows. This book is a wonderful and inspiring introduction to the craft of marshmallowing! Review: Three-step process utilizes gelatin, not egg-whites. It's quicker! - Every cook should know how to make marshmallows, and this fine little one-topic cookbook will help you master the technique quite easily. It is nicely put together, and with at least 60 marshmallow recipes, the book provides a very nice assortment of marshmallow flavors. Plus, there are plenty more recipes and ideas for incorporating your marshmallows into other desserts, creating interesting shapes, and working the marshmallows into cones, on sticks, etc. In other words, besides the actual flavor recipes, the author provides plenty more recipes, ideas and inspiration to fuel your marshmallow madness. The author utilizes a technique with which I was unfamiliar. It is quicker and easier than the method I had previously used. This author uses gelatin; not egg whites. She's got the process divided into three parts: Melting the gelatin (the bloom); creating the syrup, and "mallowing" (putting it all together). She incorporates flavoring in all three steps. Dividing the process into three steps seems to help simplify the recipes for me. I got interested in making marshmallows after reading an article in one of the cooking/food magazines several years ago, and I'd been using those few recipes with my own variations to make marshmallows for my Christmas cookie trays. I liked the variety that the marshmallows provided. But the process was time-consuming. Now, with these new recipes, I might just become a marshmallow-makin'-fool! And, last but not least: You've got to just love the puffy hard cover of the book! ## Features - Quirk Books ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #750,019 in Books ( See Top 100 in Books ) #251 in Confectionary Desserts | | Customer Reviews | 4.6 out of 5 stars 317 Reviews | ## Images ![Marshmallow Madness! Dozens of Puffalicious Recipes - Image 1](https://m.media-amazon.com/images/I/71F0E7M1RUL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Making Marshmallows at home! *by G***R on May 10, 2020* Who really likes Kraft jet puffed marshmallows for anything but roasting over a campfire or making a s’more? How many people even know you can make marshmallows at home, how good they are, and how easy it is? And after you learn the basic method in this book, it is easy to experiment and come up with new recipes. This book is not too long, it is very entertaining to read, it is beautifully illustrated, and it can help you become a marshmallow expert in a relatively short period of time. Since reading this book and experimenting a little, I have used pure honey, boiled it to softball stage (not using a candy thermometer) and turned it into fragrant and great tasting honey marshmallows. I’ve boiled pure maple syrup with a few tablespoons of bourbon, the alcohol boils off, but the flavor remains, to create the best tasting bourbon maple marshmallows. I’ve made keto marshmallows using allulose sweetener that also turned out great. And in a marriage of pectin and gelatin, in the last minute of whipping the marshmallow fluff before letting it set, I’ve added Smuckers Red Raspberry Preserves to make great tasting Red Raspberry marshmallows. This book is a wonderful and inspiring introduction to the craft of marshmallowing! ### ⭐⭐⭐⭐⭐ Three-step process utilizes gelatin, not egg-whites. It's quicker! *by I***T on December 2, 2012* Every cook should know how to make marshmallows, and this fine little one-topic cookbook will help you master the technique quite easily. It is nicely put together, and with at least 60 marshmallow recipes, the book provides a very nice assortment of marshmallow flavors. Plus, there are plenty more recipes and ideas for incorporating your marshmallows into other desserts, creating interesting shapes, and working the marshmallows into cones, on sticks, etc. In other words, besides the actual flavor recipes, the author provides plenty more recipes, ideas and inspiration to fuel your marshmallow madness. The author utilizes a technique with which I was unfamiliar. It is quicker and easier than the method I had previously used. This author uses gelatin; not egg whites. She's got the process divided into three parts: Melting the gelatin (the bloom); creating the syrup, and "mallowing" (putting it all together). She incorporates flavoring in all three steps. Dividing the process into three steps seems to help simplify the recipes for me. I got interested in making marshmallows after reading an article in one of the cooking/food magazines several years ago, and I'd been using those few recipes with my own variations to make marshmallows for my Christmas cookie trays. I liked the variety that the marshmallows provided. But the process was time-consuming. Now, with these new recipes, I might just become a marshmallow-makin'-fool! And, last but not least: You've got to just love the puffy hard cover of the book! ### ⭐⭐⭐⭐⭐ Great purchase, loads of eye candy photos *by S***M on January 23, 2013* I don't purchase as many cookbooks as I would like because I usually feel that they aren't worth the 3-4 decent recipes I get out of them, but I am glad I made this purchase. Sometimes it's nice to have the book in hand rather than searching the net for good recipes and let's face it, this book is just cute. Last night I made Passionfruit marshmallows. This particular recipe variation isn't actually in the book, but I based it on the Strawberry recipe and got great results. I'll admit, I was a bit wary of how they were going to turn out based on two factors. One, I have never made marshmallows with dividing the corn syrup like this book calls for. Then I wasn't sure if the amount of Passionfruit puree was going to be too acidic or watery. My fears were cast aside when this morning I turned out a nice pan of amazing treats! The tartness of the Passionfruit(Bioron brand)is amazing with the sweetness of the marshmallow.The texture of this marshamallow recipe is just perfect. One thing that my husband pointed out in reading the recipe to me as I was keeping watch on the bubbling syrup was a slightly confusing reference regarding the bloom and gelatin. The recipes are broken down into Bloom, Syrup and Mallowing.I added the gelatin to the fruit puree which is now called the Bloom, but when the directions call for melting the gelatin in the microwave for 30 seconds to soften, my husband stopped and asked if I had already added the gelatin to someting. He pointed out that it should have been referred to as the Bloom. I could see how this could confuse someone. Once the gelatin has been added to a liquid, the remainder of the recipe it should be referred to as the Bloom. I had to laugh at the two 1 star reviews. Come on people! One person obviously can't follow a simple direction if they were cooking a syrup and saving it for use days later. That doesn't warrant a 1 star review if you can't follow basic instructions. The other 1 star review was just weak! The person claims to be a professional chef and instructor and can't teach his/her students because the recipes aren't converted into metric measurements. Please!! This is a book for the US based home candy maker, not a professional kitchen. I spent 16 months at a very well known culinary academy and we were taught how to convert a recipe. It's called simple math. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/1749725-marshmallow-madness-dozens-of-puffalicious-recipes](https://www.desertcart.tn/products/1749725-marshmallow-madness-dozens-of-puffalicious-recipes) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-21*