--- product_id: 176247642 title: "The Handmade Loaf: The book that started a baking revolution" price: "81.67 DT" currency: TND in_stock: false reviews_count: 8 url: https://www.desertcart.tn/products/176247642-the-handmade-loaf-the-book-that-started-a-baking-revolution store_origin: TN region: Tunisia --- # The Handmade Loaf: The book that started a baking revolution **Price:** 81.67 DT **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** The Handmade Loaf: The book that started a baking revolution - **How much does it cost?** 81.67 DT with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/176247642-the-handmade-loaf-the-book-that-started-a-baking-revolution) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The Handmade Loaf: The book that started a baking revolution eBook : Lepard, Dan: desertcart.co.uk: Books Review: Stupendously good - I’ve been making sourdough for many years, but bought this on impulse after reading a post on Dan’s blog. It’s a real pleasure to have ‘forensically’ clear recipe and process instructions and the book itself is fascinating: part travelogue which really caught me by surprise and quickly had me hooked. I’ve always been rather sceptical of the low knead / no knead technique, which is often over-sold and described in rather woolly terms; but the clear, authoritative tone of the writing persuaded me to have a go - and while it sounds corny, I really am very unlikely to ever go back to the way I was working the dough before. Huge round of applause from me: BUY THIS BOOK Review: The perfect book? Look no further - I've used a Dan Lepard naan recipe for years and was always impressed by how easy and delicious it was. One evening I made the rash decision to stop buying bread and to bake it all myself. This book has convinced me that the decision was not really that rash. Mr Lepard is a legend of a baker and his recipes are so easy to follow and thanks to his minimal knead method, they couldn't be simpler. Knock up some of his starter and make the sourdough (the first recipe) for a home baking epiphany! Eight hours from start to oven might seem like a long time but start it late afternoon (or early evening if you're a night owl), stick it in the fridge after it's final shape for it's final prove and simply pop it in the oven the next morning! The milk loaf is great as well and I can't wait to make more of his recipes from this book and his Short and Sweet one (great corn oil flatbreads). ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 208,908 in Kindle Store ( See Top 100 in Kindle Store ) 159 in Baking & Desserts eBooks 228 in Bread Baking | ## Images ![The Handmade Loaf: The book that started a baking revolution - Image 1](https://m.media-amazon.com/images/I/A1X0PSqRc5L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Stupendously good *by M***Y on 18 January 2025* I’ve been making sourdough for many years, but bought this on impulse after reading a post on Dan’s blog. It’s a real pleasure to have ‘forensically’ clear recipe and process instructions and the book itself is fascinating: part travelogue which really caught me by surprise and quickly had me hooked. I’ve always been rather sceptical of the low knead / no knead technique, which is often over-sold and described in rather woolly terms; but the clear, authoritative tone of the writing persuaded me to have a go - and while it sounds corny, I really am very unlikely to ever go back to the way I was working the dough before. Huge round of applause from me: BUY THIS BOOK ### ⭐⭐⭐⭐⭐ The perfect book? Look no further *by A***R on 11 June 2019* I've used a Dan Lepard naan recipe for years and was always impressed by how easy and delicious it was. One evening I made the rash decision to stop buying bread and to bake it all myself. This book has convinced me that the decision was not really that rash. Mr Lepard is a legend of a baker and his recipes are so easy to follow and thanks to his minimal knead method, they couldn't be simpler. Knock up some of his starter and make the sourdough (the first recipe) for a home baking epiphany! Eight hours from start to oven might seem like a long time but start it late afternoon (or early evening if you're a night owl), stick it in the fridge after it's final shape for it's final prove and simply pop it in the oven the next morning! The milk loaf is great as well and I can't wait to make more of his recipes from this book and his Short and Sweet one (great corn oil flatbreads). ### ⭐⭐⭐⭐ The white sourdough loaf was the best I've ever made *by M***. on 20 June 2018* I am working my way through the recipes. The method for creating a sourdough starter has worked very well for me. The white sourdough loaf was the best I've ever made. Some of the flours take a bit of tracking down but good health food shops seem to stock maize & barley flour. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/176247642-the-handmade-loaf-the-book-that-started-a-baking-revolution](https://www.desertcart.tn/products/176247642-the-handmade-loaf-the-book-that-started-a-baking-revolution) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-05-08*