--- product_id: 1780636 title: "The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)" brand: "linda ziedrichchuck willialms" price: "239.97 DT" currency: TND in_stock: true reviews_count: 10 url: https://www.desertcart.tn/products/1780636-the-joy-of-pickling-250-flavor-packed-recipes-for-vegetables store_origin: TN region: Tunisia --- # The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) **Brand:** linda ziedrichchuck willialms **Price:** 239.97 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) by linda ziedrichchuck willialms - **How much does it cost?** 239.97 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1780636-the-joy-of-pickling-250-flavor-packed-recipes-for-vegetables) ## Best For - linda ziedrichchuck willialms enthusiasts ## Why This Product - Trusted linda ziedrichchuck willialms brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) ## Images ![The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) - Image 1](https://m.media-amazon.com/images/I/81m2pMXL2GL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Perfect for an experienced pickler or someone just getting started! Highly Recommend! *by K***S on Reviewed in the United States on September 7, 2016* Love this pickling book! I got started with Pickling 2 Summers ago when my veggie garden was going crazy. I needed to figure out to do with the surplus of veggies and pickling seemed like the best option. Because there is a technique (though an easy one) involved with pickling, I thought getting a book for recipe ideas might be a good idea.What's awesome is that the first 30ish pages (known as the "Pickler's Primer") of the book are all informative about different techniques, types of salts and vinegars, methods of canning, etc. It teaches you just about everything you need to get started on your pickling journey! I was able to learn about different pickling techniques from other countries and cultures as well as those that are more standard to the US. I definitely recommend reading this section before getting started!Once inside the actual recipe portion of the book, there are no limits! From your standard pickle recipes to those all over the world. This book covers all sorts of fruits, vegetables, spices, vinegars, herbs, etc. There is a chapter on chutneys, salsas and relishes, which I love. The book even has a chapter dedicated to pickled meats and eggs!Some of my favorite (non traditional) recipes from the book are as follows--Corn Relish with Tomatoes-Spiced Blueberries (LOVE these for craft cocktails)-Pickled Mushrooms with Ginger and Red Wine-Marinated Dried Tomatoes-Really Quick Dill Pickles (as well as the fried pickle option on the opposite page!)I've attached a few photos of these recipes so you can get the jist of what this book offers. I've been making awesome pickle recipes for several years now with this book and haven't even scratched the surface of all of the recipes what it includes. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Lots of uncommon recipes *by C***S on Reviewed in the United States on November 14, 2012* I haven't yet started making too many of the recipes since gardening season is done and I already took care of most my vegetables. So why did I give it a five stars? It is the most all encompassing book on pickling I have seen and this is the first I chose to buy. (I have borrowed others from the library in my search.) What surprised me was finding a recipe for escabeche (pickled fish) that my Puerto Rican mother used to make, not exactly the kind of recipe you would find unless you were searching in the internet. I also found one for mixed vegetables very similar to the one I make all the time and everyone seems to love.UPDATE: I've tried more of the recipes and to be honest, I let the hype of other reviewer get to me, plus the fact it has so many recipes. This is supposed to be a revised version and it would seem not all the recipes were revised to take into account the latest information (even on the year it was revised). I hate wasting food. Definitely not a five. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars What's not to pickle? *by C***L on Reviewed in the United States on March 21, 2012* I have been making refrigerator pickles and vinegar pickles for a couple of years now. Then a chef said to me, "Have you ever had pickled eggplant?" No actually I had not but I wanted to. So I started my search. First I want to say thank you to any and all reviewers out there who take the time to rate and write about a purchased product. I read all reviews before deciding to make a purchase. This book got rave reviews but I still thank those of you who were confused and gave a three or four star. That is honest and I need honest to make an informed choice for myself. I love this book. I think the research Linda Ziedrich did on the food and perserving food was extensive and informational. I like the bit of history she writes. My family did not pickle anything. We were jam makers, so I am sure I will be purchasing Linda's book on jams and jellies too.I never knew you could use cherry or grape leaves in making pickles to perserve crunchinessI never knew you could pickle apples.I am now going to make Italian pickled Raw Eggplant and Pickled Eggplant cubes thanks to this book. I can't wait to give these as gifts for Christmas and house warming gifts. This book will get extensive use every spring and summer and year after year. I hope my daughter learns to love pickles like I do.UPDATE: 1/18/13 I gave the pickled eggplant and pickled mushrooms as gifts for christmas. Huge rave reviews. I think the best surprise was the different mushroom flavors from fresh to dried mushrooms and how long they keep in the refrigerator. I still have the Zydeco Green Beans in my refrigerator. They are fantastic snack. I would like to try the pickles again, my first batch went bad. I believe it was error on my part and not the recipe. Like I said before, the recipe has to be followed, and I think I had my weights incorrect. THis book will be with me a long long time --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/1780636-the-joy-of-pickling-250-flavor-packed-recipes-for-vegetables](https://www.desertcart.tn/products/1780636-the-joy-of-pickling-250-flavor-packed-recipes-for-vegetables) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-20*