Pacojet Junior -OrangeMeet the newest member of our product line: The Pacojet Junior. This lower-cost entry-level model focusses on the essential competency of pacotizing®: i.e. micro-pureeing freshly-prepared deep-frozen foods without thawing – with the same high quality you’ve come to expect. The world of pacotizing® is now accessible in original quality to even the most price-sensitive consumer!The Pacojet Junior:Introduces new chefs to the unparalleled results and cost-savings of the Pacojet cooking system.Opens the door to purchasing a starter model or additional machines.Facilitates perfect preparation reducing workload during à la minute service in restaurants as well as the banquet and catering industry.The Pacojet Junior streamlines your mise en place – success guaranteed.
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