---
product_id: 1816250
title: "How Baking Works: Exploring the Fundamentals of Baking Science"
price: "320.48 DT"
currency: TND
in_stock: true
reviews_count: 8
url: https://www.desertcart.tn/products/1816250-how-baking-works-exploring-the-fundamentals-of-baking-science
store_origin: TN
region: Tunisia
---

# How Baking Works: Exploring the Fundamentals of Baking Science

**Price:** 320.48 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** How Baking Works: Exploring the Fundamentals of Baking Science
- **How much does it cost?** 320.48 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1816250-how-baking-works-exploring-the-fundamentals-of-baking-science)

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- Customers looking for quality international products

## Why This Product

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## Description

How Baking Works: Exploring the Fundamentals of Baking Science [Figoni, Paula I.] on desertcart.com. *FREE* shipping on qualifying offers. How Baking Works: Exploring the Fundamentals of Baking Science

Review: Great study book - This book help me pass my certified bakers exam
Review: Perfect Gift for Any Baking Enthusiast! - I recently purchased How Baking Works as a gift for a friend who loves baking, and it was a huge hit! This book is packed with useful information, from the science behind baking to practical tips for achieving perfect results every time. It explains everything in an easy-to-understand way, making it perfect for both beginners and more experienced bakers who want to deepen their knowledge. The book covers everything from ingredients and techniques to troubleshooting common baking issues, which makes it an excellent resource for anyone serious about improving their skills. It’s not just a cookbook—it’s a guide that helps you understand why recipes work the way they do. My friend has been enjoying experimenting with some of the new techniques she’s learned! If you know someone who’s passionate about baking and wants to learn the "why" behind the process, this book is an excellent gift!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #35,238 in Books ( See Top 100 in Books ) #57 in Bread Baking (Books) #514 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 out of 5 stars 746 Reviews |

## Images

![How Baking Works: Exploring the Fundamentals of Baking Science - Image 1](https://m.media-amazon.com/images/I/51B19lx40EL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great study book
*by K***E on January 4, 2026*

This book help me pass my certified bakers exam

### ⭐⭐⭐⭐⭐ Perfect Gift for Any Baking Enthusiast!
*by T***S on April 13, 2025*

I recently purchased How Baking Works as a gift for a friend who loves baking, and it was a huge hit! This book is packed with useful information, from the science behind baking to practical tips for achieving perfect results every time. It explains everything in an easy-to-understand way, making it perfect for both beginners and more experienced bakers who want to deepen their knowledge. The book covers everything from ingredients and techniques to troubleshooting common baking issues, which makes it an excellent resource for anyone serious about improving their skills. It’s not just a cookbook—it’s a guide that helps you understand why recipes work the way they do. My friend has been enjoying experimenting with some of the new techniques she’s learned! If you know someone who’s passionate about baking and wants to learn the "why" behind the process, this book is an excellent gift!

### ⭐⭐⭐⭐⭐ Intelligent Book! Deserves 5+++Stars!
*by F***S on October 26, 2017*

I like this educational book so much! Thankful to have found it! Paula Figoni please write more books. I’m learning a lot from every page of your brilliant book. I have been taking culinary arts courses, have a degree in Science, have “The America’s Test Kitchen”, “The Food Lab”, “The Professional Chef”, and many other good books. But so far this book perfectly suits me the most. It is highly educational from page to page. It is pure, solid teaching and yet well-explained and easy to understand. Direct to the point. The paper and printing are clear. It is light weight. I can read it even while lying down before sleeping unlike “The Food Lab” which is a bit too heavy and thick to carry around or hold without fearing it might fall down and tear apart. Also, it is not straightforward like this brilliant book. So far this is the only book of its kind that I continue reading since it has arrived. The rest I only occasionally browse. I feel more confident that after I finish this book, I’d be a much better equipped in baking. Can’t wait to learn more from it. This book explains every important part of baking from A to Z. Plus this third edition has a new chapter of “Baking For Health And Wellness”. So if you are serious about baking and wanna have a solid foundation, I highly recommend this book. It’s like a college textbook but easier to read and understand. Well-written! You are impressive Paul Figoni! You have a gift of teaching. I hope to find more books with similar in-depth writings. I just love this book!

## Frequently Bought Together

- How Baking Works: Exploring the Fundamentals of Baking Science
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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-04-24*