---
product_id: 186755716
title: "Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book"
price: "120.23 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/186755716-snacking-cakes-simple-treats-for-anytime-cravings-a-baking-book
store_origin: TN
region: Tunisia
---

# Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book

**Price:** 120.23 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
- **How much does it cost?** 120.23 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/186755716-snacking-cakes-simple-treats-for-anytime-cravings-a-baking-book)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[ Snacking Cakes ] hits the sweet spot. . . . Cake for breakfast? Yes, please!”— Martha Stewart Living In Snacking Cakes , the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

Review: Easy, Delicious and Reasonable-Size Cakes - I heard a great review for this cookbook on the radio and purchased for gifts and one for myself. The cakes are easy to make—no mixer needed. Variations are included for each cake so that you can make it to your taste. I like that these recipes are quick to make and I just use a wire whisk to mix. The cakes are one layer, using a loaf pan or a single 8” or 9” round pan or square pan. Super easy to whip up a cake for dessert anytime. Frosting recipes are in a separate section and the cookbook is divided into sections for types of cakes such as the chocolate section. I just made the Almond Butter Banana Cake which includes almond butter and ripe bananas which made the cake super moist and great for breakfast or any other time. I like the small square hard cover format with photos of the cakes. Really a lovely book that I actually use! Every recipe I have made so far is a winner!
Review: Amazing! Highly recommend! - Absolutely love this book! The recipes are not overly complicated - but always impress! The directions are easy to follow and include staple ingredients I almost always have on hand. If you want to bake impressive cakes without all the hassle of trying to make it look like you're on the GBBO - this book is for you! **My copy is a little dirty just from use - it did not arrive like that :) What I REALLY love... - beginning of the book goes into detail about the method of making your cakes, storing your cakes, best equipment to use and the importance of the the ingredients you use. - in the back of the book are the recipes for all the icings, frostings, caramel, whipped toppings, etc. which is great! - every recipe can be made in an 8x8 pan so no need for an entire cabinet full of miscellaneous cake pans - but you are always given baking times if you want to bake the cake in a 9" round & sometimes a loaf pan - equipment needed is also minimal so clean up is always easy. I had a stand mixer and hand mixer, but almost always mix all of these by hand, unless i'm making a buttercream frosting. - the author gives suggestions for flavour variations - my family LOVED the jam swirl cake so for Thanksgiving I followed the recipe for plum & cardamom variation. I couldn't find plum jam so I used apricot jam and it was SUCH a hit.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #11,408 in Books ( See Top 100 in Books ) #7 in Cake Baking (Books) #150 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 out of 5 stars 1,708 Reviews |

## Images

![Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book - Image 1](https://m.media-amazon.com/images/I/81r4f91R-jL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy, Delicious and Reasonable-Size Cakes
*by S***Z on June 20, 2023*

I heard a great review for this cookbook on the radio and purchased for gifts and one for myself. The cakes are easy to make—no mixer needed. Variations are included for each cake so that you can make it to your taste. I like that these recipes are quick to make and I just use a wire whisk to mix. The cakes are one layer, using a loaf pan or a single 8” or 9” round pan or square pan. Super easy to whip up a cake for dessert anytime. Frosting recipes are in a separate section and the cookbook is divided into sections for types of cakes such as the chocolate section. I just made the Almond Butter Banana Cake which includes almond butter and ripe bananas which made the cake super moist and great for breakfast or any other time. I like the small square hard cover format with photos of the cakes. Really a lovely book that I actually use! Every recipe I have made so far is a winner!

### ⭐⭐⭐⭐⭐ Amazing! Highly recommend!
*by O***C on December 7, 2025*

Absolutely love this book! The recipes are not overly complicated - but always impress! The directions are easy to follow and include staple ingredients I almost always have on hand. If you want to bake impressive cakes without all the hassle of trying to make it look like you're on the GBBO - this book is for you! **My copy is a little dirty just from use - it did not arrive like that :) What I REALLY love... - beginning of the book goes into detail about the method of making your cakes, storing your cakes, best equipment to use and the importance of the the ingredients you use. - in the back of the book are the recipes for all the icings, frostings, caramel, whipped toppings, etc. which is great! - every recipe can be made in an 8x8 pan so no need for an entire cabinet full of miscellaneous cake pans - but you are always given baking times if you want to bake the cake in a 9" round & sometimes a loaf pan - equipment needed is also minimal so clean up is always easy. I had a stand mixer and hand mixer, but almost always mix all of these by hand, unless i'm making a buttercream frosting. - the author gives suggestions for flavour variations - my family LOVED the jam swirl cake so for Thanksgiving I followed the recipe for plum & cardamom variation. I couldn't find plum jam so I used apricot jam and it was SUCH a hit.

### ⭐⭐⭐⭐⭐ Quick, easy and tasty
*by K***E on April 30, 2026*

Snacking cakes is the GOAT for easy cakes. I make these on repeat for my family because they’re quick and always delicious. I even “healthify” them sometimes (less sugar, cut oil with applesauce or yogurt, sub whole wheat flour) and it’s of no consequence. They always turn out just right. I have never used a cookbook more in my life than this one.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-15*