--- product_id: 18731927 title: "WEL-PAC Dashi Kombu Dried Seaweed (Pack 1)" brand: "wel-pac" price: "89.78 DT" currency: TND in_stock: true reviews_count: 13 category: "Wel Pac" url: https://www.desertcart.tn/products/18731927-wel-pac-dashi-kombu-dried-seaweed-pack-1 store_origin: TN region: Tunisia --- # Pure ocean-sourced umami Quick infusion for rich broth Versatile culinary enhancer WEL-PAC Dashi Kombu Dried Seaweed (Pack 1) **Brand:** wel-pac **Price:** 89.78 DT **Availability:** ✅ In Stock ## Summary > 🌿 Unlock the ocean’s secret umami—your kitchen’s new best-kept flavor hack! ## Quick Answers - **What is this?** WEL-PAC Dashi Kombu Dried Seaweed (Pack 1) by wel-pac - **How much does it cost?** 89.78 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/18731927-wel-pac-dashi-kombu-dried-seaweed-pack-1) ## Best For - wel-pac enthusiasts ## Why This Product - Trusted wel-pac brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure & Pristine:** Thick, clean kombu strips free from sandy residue for a premium experience - • **Umami Powerhouse:** Delivers deep, rounded savor without any fishy smell—perfect for soups, stews, risottos, and even cocktails - • **Elevate Every Dish:** Transforms plain water into silky, restaurant-quality dashi in minutes - • **Top-Rated & Trusted:** 4.5-star rating with thousands of happy chefs and foodies elevating their meals - • **Nutrient-Rich Superfood:** Packed with natural minerals and nutrients straight from the ocean ## Overview WEL-PAC Dashi Kombu is premium dried seaweed designed to effortlessly infuse your soups, stews, and broths with deep umami flavor. Each thick, clean strip dissolves quickly to create a silky, restaurant-quality dashi base without any fishy aftertaste. Highly rated and nutrient-rich, it’s a versatile culinary essential for millennial food enthusiasts seeking to elevate everyday cooking with authentic oceanic depth. ## Description Welpac dashi kombu, dried seaweed. Review: Wonderful kombu! - This is the go-to kombu I have used for many years. Good quality for a small price - excellent for miso soup and when cooking with beans to soften them, I always add it to the pot after the halfway time - kombu is a healthy addition to many soups and stews, and seafood dishes...👍 Review: 99% of the iodine can be removed by boiling the kombu for 15 minutes - According to a scientific study of Japanese seaweed eaters, "When kombu is boiled in water for 15 minutes, it can lose up to 99% of its iodine content, while iodine in sargassum, a similar brown seaweed, loses around 40% [28,29]. Processed kelp is often boiled in dye for half an hour ("ao-kombu" or "kizami-kombu") before hanging to dry [21], a process which can reduce seaweed iodine content before it is consumed. When kelp is used to flavor soup stocks, the seaweed is often removed after boiling, resulting in soup stock high in iodine." Many people avoid eating kombu because it contains way too much iodine. According to the Linus Pauling Institute, people with an extremely high iodine intake will substantially increase their risk of developing thyroid papillary cancer but substantially decrease their risk of developing thyroid follicular cancer. Thyroid papillary cancer is less aggressive and has a better prognosis than thyroid follicular cancer. However, iodine, selenium, and zinc are the 3 antioxidant minerals in human nutrition. In my opinion, a high intake of these 3 beneficial antioxidant minerals might very likely slightly lower our risk of developing all cancers. Thyroid cancer is extremely rare. Even in Japan, where people eat a huge quantity of iodine from seaweed, only 1 man in 100,000 develops thyroid cancer and only 3 women in 100,000 develop thyroid cancer. Hiroshima and Nagasaki had the highest rates of thyroid cancer in Japan, not the northeast coast of Japan where seaweed consumption is extremely high. Technically, "brown" seaweeds such as kombu (kelp), arame (kelp), limu moui (kelp), wakame, mozuku, and hijiki are not plants. Biologists have placed "brown" seaweeds under Kingdom Chromalveolata instead of Kingdom Plantae. However, "red" seaweeds such as nori (laver), ogo (limu), and dulse are classified as plants. "Brown" seaweeds have rootlike structures that cling to the ocean bottom but they lack true roots, true stems, and true leaves. Also, all "brown" seaweeds are rich in the extremely beneficial marine polysaccharide, fucoidan, and the extremely beneficial marine carotenoid, fucoxanthin. By contrast, green vegetables growing on land and "red" seaweeds are rich in the carotenoids, lutein, zeaxanthin, neoxanthin, and violaxanthin but contain zero fucoxanthin and zero fucoidan. Biologists have shown that the reason why nobody who lives within 300 miles of the ocean has ever developed an iodine deficiency is because the kelp growing near the shoreline manufacture large amounts of iodine gas which escapes to float above the surface of the ocean and gets blown inland by the wind. Attached to the surface of all "brown" seaweeds are probiotic saltwater bacteria which manufacture an enzyme which allows humans to digest the extremely beneficial polysaccharides and extremely beneficial carotenoids in "brown" seaweeds. Without these probiotic saltwater bacteria, "brown" seaweeds would pass through our digestive tracts without being digested. Yes, this product is delicious but because salt always contains cancer-causing nitrosamines, it's a good idea to soak this product in water for at least 5 minutes to remove as much salt as possible. This product was farmed in the coastal areas of South Korea. ## Features - Use to enhance the flavor of soup or stew - Add to water and boil to make kombu broth - Dried seaweed ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00ZB13JHO | | Best Sellers Rank | #13,824 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #11 in Dried Seaweed & Nori | | Customer Reviews | 4.5 4.5 out of 5 stars (3,688) | | Is Discontinued By Manufacturer | No | | Item model number | LEPPPO01-27MA33157 | | Manufacturer | WEL-PAC | | Package Dimensions | 11.38 x 7.64 x 1.1 inches; 3.99 ounces | | UPC | 639476213548 011152134079 | | Units | 4 Fluid Ounces | ## Images ![WEL-PAC Dashi Kombu Dried Seaweed (Pack 1) - Image 1](https://m.media-amazon.com/images/I/91wH13b3mML.jpg) ![WEL-PAC Dashi Kombu Dried Seaweed (Pack 1) - Image 2](https://m.media-amazon.com/images/I/21Czbf4BO+L.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Wonderful kombu! *by A***N on April 10, 2026* This is the go-to kombu I have used for many years. Good quality for a small price - excellent for miso soup and when cooking with beans to soften them, I always add it to the pot after the halfway time - kombu is a healthy addition to many soups and stews, and seafood dishes...👍 ### ⭐⭐⭐⭐⭐ 99% of the iodine can be removed by boiling the kombu for 15 minutes *by R***N on October 9, 2013* According to a scientific study of Japanese seaweed eaters, "When kombu is boiled in water for 15 minutes, it can lose up to 99% of its iodine content, while iodine in sargassum, a similar brown seaweed, loses around 40% [28,29]. Processed kelp is often boiled in dye for half an hour ("ao-kombu" or "kizami-kombu") before hanging to dry [21], a process which can reduce seaweed iodine content before it is consumed. When kelp is used to flavor soup stocks, the seaweed is often removed after boiling, resulting in soup stock high in iodine." Many people avoid eating kombu because it contains way too much iodine. According to the Linus Pauling Institute, people with an extremely high iodine intake will substantially increase their risk of developing thyroid papillary cancer but substantially decrease their risk of developing thyroid follicular cancer. Thyroid papillary cancer is less aggressive and has a better prognosis than thyroid follicular cancer. However, iodine, selenium, and zinc are the 3 antioxidant minerals in human nutrition. In my opinion, a high intake of these 3 beneficial antioxidant minerals might very likely slightly lower our risk of developing all cancers. Thyroid cancer is extremely rare. Even in Japan, where people eat a huge quantity of iodine from seaweed, only 1 man in 100,000 develops thyroid cancer and only 3 women in 100,000 develop thyroid cancer. Hiroshima and Nagasaki had the highest rates of thyroid cancer in Japan, not the northeast coast of Japan where seaweed consumption is extremely high. Technically, "brown" seaweeds such as kombu (kelp), arame (kelp), limu moui (kelp), wakame, mozuku, and hijiki are not plants. Biologists have placed "brown" seaweeds under Kingdom Chromalveolata instead of Kingdom Plantae. However, "red" seaweeds such as nori (laver), ogo (limu), and dulse are classified as plants. "Brown" seaweeds have rootlike structures that cling to the ocean bottom but they lack true roots, true stems, and true leaves. Also, all "brown" seaweeds are rich in the extremely beneficial marine polysaccharide, fucoidan, and the extremely beneficial marine carotenoid, fucoxanthin. By contrast, green vegetables growing on land and "red" seaweeds are rich in the carotenoids, lutein, zeaxanthin, neoxanthin, and violaxanthin but contain zero fucoxanthin and zero fucoidan. Biologists have shown that the reason why nobody who lives within 300 miles of the ocean has ever developed an iodine deficiency is because the kelp growing near the shoreline manufacture large amounts of iodine gas which escapes to float above the surface of the ocean and gets blown inland by the wind. Attached to the surface of all "brown" seaweeds are probiotic saltwater bacteria which manufacture an enzyme which allows humans to digest the extremely beneficial polysaccharides and extremely beneficial carotenoids in "brown" seaweeds. Without these probiotic saltwater bacteria, "brown" seaweeds would pass through our digestive tracts without being digested. Yes, this product is delicious but because salt always contains cancer-causing nitrosamines, it's a good idea to soak this product in water for at least 5 minutes to remove as much salt as possible. This product was farmed in the coastal areas of South Korea. ### ⭐⭐⭐⭐⭐ Good product! *by A***R on April 28, 2026* Yes! Priced right for a good amount of goodness! ## Frequently Bought Together - WEL-PAC Dashi Kombu Dried Seaweed (Pack 1) - Kaneso Tokuyu Hanakatsuo, Dried Bonito Flakes 3.52 Oz - Besway Wakame Seaweed 6 oz, 100% Nature Dried Seaweed for Seaweed Salad, Flavorful Soups & Stews, Healthy Dried Vegetables Non-GMO, Gluten Free --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/18731927-wel-pac-dashi-kombu-dried-seaweed-pack-1](https://www.desertcart.tn/products/18731927-wel-pac-dashi-kombu-dried-seaweed-pack-1) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-05-27*