---
product_id: 188584088
title: "Plants Only Kitchen: Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People Kindle Edition"
brand: "gaz oakley"
price: "70.44 DT"
currency: TND
in_stock: true
reviews_count: 10
url: https://www.desertcart.tn/products/188584088-plants-only-kitchen-over-70-delicious-super-simple-powerful-protein
store_origin: TN
region: Tunisia
---

# Plants Only Kitchen: Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People Kindle Edition

**Brand:** gaz oakley
**Price:** 70.44 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Plants Only Kitchen: Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People Kindle Edition by gaz oakley
- **How much does it cost?** 70.44 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/188584088-plants-only-kitchen-over-70-delicious-super-simple-powerful-protein)

## Best For

- gaz oakley enthusiasts

## Why This Product

- Trusted gaz oakley brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Plants Only Kitchen: Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People Kindle Edition - Image 1](https://m.media-amazon.com/images/I/5161r8iXczL.jpg)

## Customer Reviews

### ⭐ 







  
  
    Skip this cookbook
  

*by N***M on Reviewed in the United States on May 25, 2020*

A vegan but not healthy cookbook, certainly not suited for an American audience, recipes are  heavy on ingredients like white flour, Panko, ketchup, vegan margarine, or seem unlikely to succeed like Seared watermelon.Also way too many full page portraits of the author (I lost count at 10) , comes across as arrogant. Some nice ideas but not well guided and poorly edited.

### ⭐⭐⭐⭐⭐ 







  
  
    A must-have, even for non-vegans
  

*by E***H on Reviewed in the United States on May 1, 2020*

Yes, the pictures (for every recipe!) are beautiful. I didn't expect anything else from Gaz, as I regularly watch his YouTube videos, which are shot beautifully too.So what was I surprised by? The labeling. Knowing which recipes are great for batch-cooking and meal-prep is awesome. I'm a grad student and between teaching, research, writing, and trying to keep up meeting friends, I love to meal-prep on the weekend. While I enjoy cooking, I like having a lunch I can pack and I don't always have time at night to cook. And even if I feel like it, I am sure his 15-minute meals will come in handy. For anyone that is busy, this is a good cookbook. It is not packed full of recipes that take at least an hour to get on the table.Another thing I loved when I noticed it: The boldly printed explanations to some ingredients people might not know, especially when they aren't vegan, like liquid smoke or Kala Namak. Sometimes he also printed little tips in bold, which I am sure I will appreciate too.I did not cook every single recipe in the book - it just came out, and it will probably be a while until I have - but the ones I have tried have been delicious. It was hard to decide what to even cook and I can't wait to work my way through the recipes. And for any other Curry lover out there: There is a whole chapter for us! From reading, the entire book is delicious.Long story short, best self-isolation buy. And I can't wait to buy a physical copy once I am done moving. And while I am a vegan, I do think this book is appropriate for non-vegans that want a little bit more versatility in their plant-based dishes. Or that need a little bit of convincing that vegan food is not boring. I will personally buy this book for my parents and send it to them. A little friendly nudge to make the switch.

### ⭐⭐⭐⭐⭐ 







  
  
    Aesthetically pleasing!
  

*by E***H on Reviewed in the United States on May 13, 2020*

Background:I recently started following Gaz on YouTube maybe two weeks ago. I had previously gone vegan for a couple of months due to a film I can’t name at the moment. It was like a 21 day vegan challenge. One year I did the 21 days and at that time due to poor planning I was starving myself and depleting myself of b12. The following year I became vegan again for 3-6 months and with planning I had nice meals, no hunger, and a vegan b12 supplement. I would stop my diet due to my love for bacon and occasional craving of sweets. I lived in the college dorms and couldn’t sustain my diet on my own. I’ve always loved veggies and unless I’m in the kitchen cooling them up, I don’t get enough in my diet. I found Gaz through Pickuplimes collab! I never knew vegan you tubers like the both of them existed! Since then I’ve been getting inspired from their recipes !Review:The book is beautifully made and I can tell Gaz put a lot of love into making the book through the use of colors and plating and beautiful photographs. It’s both well organized and aesthetically pleasing! I look forward to making more of his recipes ! The only possible con is the binding. I fear that the book may come apart with wear and tear but I’ll update in a month or so!If you love international food, the plate method, or a vegan diet this book is for you!Thanks Gaz! :)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-02*