--- product_id: 191835757 title: "ThermiChef Deluxe Pizza Steel - 14\"x20\"" brand: "thermichef" price: "1708.31 DT" currency: TND in_stock: true reviews_count: 10 category: "Thermichef" url: https://www.desertcart.tn/products/191835757-thermichef-deluxe-pizza-steel-14x20 store_origin: TN region: Tunisia --- # 14"x20" XL size for multiple pizzas 3/8" thick steel for max heat retention 30 lbs solid steel, ultra durable ThermiChef Deluxe Pizza Steel - 14"x20" **Brand:** thermichef **Price:** 1708.31 DT **Availability:** ✅ In Stock ## Summary > 🍕🔥 Elevate your home kitchen to pro pizzeria status—don’t just cook, THERMiCHEF it! ## Quick Answers - **What is this?** ThermiChef Deluxe Pizza Steel - 14"x20" by thermichef - **How much does it cost?** 1708.31 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/191835757-thermichef-deluxe-pizza-steel-14x20) ## Best For - thermichef enthusiasts ## Why This Product - Trusted thermichef brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Built to Endure & Impress:** Laser-cut from a single steel slab, this 30 lb powerhouse resists cracking and warping—your forever pizza partner. - • **XL Size for Batch Cooking:** Generous 14"x20" footprint lets you cook multiple pizzas or breads back-to-back without losing heat or quality. - • **Versatile Culinary Powerhouse:** From oven to grill to stovetop, master pizzas, breads, veggies, and smashburgers with one sleek steel surface. - • **Restaurant-Grade Heat Retention:** Achieve wood-fired crispiness with 3/8" thick steel that holds and radiates heat evenly for perfect crusts every time. - • **Effortless Non-Stick Performance:** Seasoned smooth surface ensures your creations slide off easily, making cooking and cleanup a breeze. ## Overview The ThermiChef 14" x 20" Pizza Steel is a premium 3/8" thick, 30 lb solid steel cooking surface designed for ultra-fast, even heat retention. Perfect for achieving restaurant-quality, wood-fired style pizzas with crispy crusts at home, it’s laser-cut for durability and versatile enough for oven, grill, or stovetop use. Its large size and seasoned non-stick surface make it ideal for batch cooking and effortless cleanup, making it a must-have for serious home chefs. ## Description Shop THERMICHEF at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%. Review: Awesome Pizza Steel - This is an awesome pizza steel delivering fantastic results for pizza. Note the 3/8" thick steel is quite heavy and large, and you want to be careful handling it to put it in the oven - you do not want to drop this on your foot! For best results you take your bottom oven rack and put it in the lowest rung in your oven and let it heat for at least a full hour after your oven reaches the desired temperature. I usually cook thin crust pizza at 500 degrees right on the steel and it takes less than 8 minutes to cook beautifully. This steel is also easy to clean. One last comment, you will need to season it when you first get it - tip - open some windows and turn on your exhaust fan as it will put off some smoke and fumes when you do this. The first time I used it it still gave off a little bit of fumes, but not after that. Highly recommended. Review: 3/8" is THICK and HEAVY - Wanted to get a pizza steel, and everything online said thicker is better, it'll hold more heat etc etc, so I bought the 3/8" plate. First of all, it does what it says - expect pizza and flatbreads to puff up nicely and really crisp up the crust. I really enjoy doing fresh pita in the morning on this thing. It's exactly what it says it is. Now for the downsides (none of which are the fault of the product itself). 1.) It takes a while to preheat. Easily 30 minutes or more for it to actually come to temp in the oven. If you're hitting it with an infrared thermometer, it might seem like it's up to temp, but in reality, you're getting the reflected heat from the top of the oven - remember, infrared is light radiation, so it can bounce. To get an accurate reading, use a pan or other object to "shade" the top of the pizza steel when you point your IR thermometer on it. 2.) It's heavy. Like annoyingly heavy, you have to be very careful moving it around in a domestic kitchen, as it's liable to destroy anything you drop it on. In conclusion, great product that's exactly what it says, and good price. But I'm planning to relegate my 3/8" steel as a welding fixture plate and find something a little thinner for bread use - I don't thing anyone's disappointed with the 3/16" plates. ## Features - RESTAURANT RESULTS - Achieve wood-fired-style pizza with delicious, crispy crust at home! This 14" by 20" pizza steel is 3/8" thick and ultra conductive, allowing for fast, even cooking. - DURABLE & BUILT TO LAST - The ThermiChef cooking steel is laser cut from a solid piece of steel, making it virtually indestructible. Unlike pizza stones, your steel will never succumb to breakage from heat or clumsiness. - VARIETY OF USES - This versatile cooking steel can be used in the oven, on the stove, or on the grill! From pizza crust and bread to sauteed veggies and smashburgers, the dinner possibilities with this cooking steel are endless! - EASY TO CLEAN - Before the first use, the pizza steel needs to be cleaned and seasoned. Once seasoned, the smooth, non-stick surface ensures your pizza slides effortlessly for an unbeatable cooking experience. - STEEL THICKNESS - This 14" by 20" cooking steel is 3/8" thick and has very high heat retention, making it great for cooking several pizzas and breads in a row. The 3/16" thick steels are ideal for making a single pizza and thin crusts while the 1/4" thick steels can be used for making dense pizzas and baked goods. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B085S8MKNZ | | Best Sellers Rank | #1,300 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Pizza Pans & Stones | | Brand | THERMICHEF | | Brand Name | THERMICHEF | | Color | Silver | | Customer Reviews | 4.6 out of 5 stars 680 Reviews | | Included Components | Pizza Steel | | Item Dimensions L x W x Thickness | 20"L x 14"W x 0.18"Th | | Item Highlight | Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More - Made in the USA | | Item Type Name | Pizza Steel | | Manufacturer | Conductive Cooking | | Material | 3/8" Deluxe Version | | Material Type | 3/8" Deluxe Version | | Maximum Temperature | 1000 °F | | Model Number | PS003-02 | | Number of Items | 1 | | Number of Packs | 1 | | Product Care Instructions | Hand Wash | | Shape | Rectangular | | Size | 14"x20" XL | | Unit Count | 1 Count | ## Product Details - **Brand:** THERMICHEF - **Color:** Silver - **Material:** 3/8" Deluxe Version - **Product Care Instructions:** Hand Wash - **Shape:** Rectangular ## Images ![ThermiChef Deluxe Pizza Steel - 14"x20" - Image 1](https://m.media-amazon.com/images/I/61FG3AQek8L.jpg) ![ThermiChef Deluxe Pizza Steel - 14"x20" - Image 2](https://m.media-amazon.com/images/I/71k125RzjAL.jpg) ![ThermiChef Deluxe Pizza Steel - 14"x20" - Image 3](https://m.media-amazon.com/images/I/81WCUFma9SL.jpg) ![ThermiChef Deluxe Pizza Steel - 14"x20" - Image 4](https://m.media-amazon.com/images/I/81fnEevJUbL.jpg) ![ThermiChef Deluxe Pizza Steel - 14"x20" - Image 5](https://m.media-amazon.com/images/I/71JSjSlT7ZL.jpg) ## Available Options This product comes in different **Material Type, Size** options. ## Questions & Answers **Q: Can this be left in the oven all the time?** A: Absolutely! It can actually act as a heat sink which will help keep temperatures consistent and controlled when baking things other than pizza. **Q: Can you leave this in the oven and put a pyrex casserole dish on it to bake?** A: Do not put glass on top while in the oven. **Q: How to remove rust?** A: To the person who wrote use steel wool for cast iron that is absolutely 210% incorrect. Even if your cast iron comes preseasoned you need to reseason it with high heat cast iron seasoning oil. After you do this it will be good from day one the very first time you use it. When you cook with cast iron you use a metal spatula that's nice and stiff, scrape everything loose out of the bottom insides of your pan then wipe it out with a paper towel if you still have anything stuck to it you can go back over a little bit more followed by using a stainless steel chainmail scrubber that are made of stainless steel. Never use any kind of liquid to clean cast iron especially something acidic like vinegar which will cut the seasoning out of your pan. When you finish scraping and scrubbing it should be wiped clean using a paper towel. Put a little bit of your high heat cast iron seasoning oil in your pan and wipe it around everywhere inside including the very top edge with a paper towel saturated with a little of your high cast iron seasoning oil. If this is done properly it will look like it's never been used I have a Lodge square cast iron frying pan that is more than 3 years old and you cannot tell that it's ever been used. It looks as good now as the day it was purchased and shows no signs of ever being cooked on even once. Nothing has stuck to it since day one because I reseasoned it doing what I previously stated before using it the first time. I have cast iron pans that are probably 80 years old or more they have nothing sticking on the inside and they look shiny and nice they have never been used in water. Nothing sticks to them. They are dark, nearly black because they're so old, but if you look on the inside there's not a trace of anything stuck to them. Follow my instructions and you won't be sorry. I know what I'm talking about, it works. The worst thing you can do with cast iron is put water anywhere near it, especially vinegar. If you cook sauces that have tomato paste in them they are highly acidic and they take off your seasoning. Make sure you wipe on a liberal coat of your high heat wipe it out immediately after cleaning and cooking. People look at my Lodge frying pan and they cannot believe that it's ever been used it shows no signs of ever being used even once. Please heed my advice and you will never regret it. God Bless Y'all Jimmy in NC.... **Q: Would this work well if I place a Dutch oven on it to bake bread.** A: Place loaf directly on preheated steel. You can then put upside down pre-heated Dutch oven over loaf to capture the humidity/steam of the dough. Bake for 15-20 min then remove the Dutch oven base to allow the loaf to brown. I use a Challenger bread pan (shaped more oblong) with same technique. Great breads come out of this… ## Customer Reviews ### ⭐⭐⭐⭐⭐ Awesome Pizza Steel *by D***Y on July 4, 2026* This is an awesome pizza steel delivering fantastic results for pizza. Note the 3/8" thick steel is quite heavy and large, and you want to be careful handling it to put it in the oven - you do not want to drop this on your foot! For best results you take your bottom oven rack and put it in the lowest rung in your oven and let it heat for at least a full hour after your oven reaches the desired temperature. I usually cook thin crust pizza at 500 degrees right on the steel and it takes less than 8 minutes to cook beautifully. This steel is also easy to clean. One last comment, you will need to season it when you first get it - tip - open some windows and turn on your exhaust fan as it will put off some smoke and fumes when you do this. The first time I used it it still gave off a little bit of fumes, but not after that. Highly recommended. ### ⭐⭐⭐⭐⭐ 3/8" is THICK and HEAVY *by S***M on March 23, 2025* Wanted to get a pizza steel, and everything online said thicker is better, it'll hold more heat etc etc, so I bought the 3/8" plate. First of all, it does what it says - expect pizza and flatbreads to puff up nicely and really crisp up the crust. I really enjoy doing fresh pita in the morning on this thing. It's exactly what it says it is. Now for the downsides (none of which are the fault of the product itself). 1.) It takes a while to preheat. Easily 30 minutes or more for it to actually come to temp in the oven. If you're hitting it with an infrared thermometer, it might seem like it's up to temp, but in reality, you're getting the reflected heat from the top of the oven - remember, infrared is light radiation, so it can bounce. To get an accurate reading, use a pan or other object to "shade" the top of the pizza steel when you point your IR thermometer on it. 2.) It's heavy. Like annoyingly heavy, you have to be very careful moving it around in a domestic kitchen, as it's liable to destroy anything you drop it on. In conclusion, great product that's exactly what it says, and good price. But I'm planning to relegate my 3/8" steel as a welding fixture plate and find something a little thinner for bread use - I don't thing anyone's disappointed with the 3/16" plates. ### ⭐⭐⭐⭐⭐ Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets *by A***W on August 6, 2020* I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat. ## Frequently Bought Together - THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Made in USA - New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length - Chef Pomodoro Aluminum Metal Pizza Peel 16 inch with Foldable Wood Handle for Easy Storage, Pizza Spatula Paddle, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza and Artisan Bread (16 x 14 inch) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/191835757-thermichef-deluxe-pizza-steel-14x20](https://www.desertcart.tn/products/191835757-thermichef-deluxe-pizza-steel-14x20) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-15*