--- product_id: 194177864 title: "100% Organic Old World Bread Flour" brand: "central milling" price: "1256.68 DT" currency: TND in_stock: true reviews_count: 8 category: "Central Milling" url: https://www.desertcart.tn/products/194177864-100-organic-old-world-bread-flour store_origin: TN region: Tunisia --- # 25 Years Freshness Shelf Life 100% Organic Whole Wheat 150+ Years Heritage Milling 100% Organic Old World Bread Flour **Brand:** central milling **Price:** 1256.68 DT **Availability:** ✅ In Stock ## Summary > 🌾 Elevate your baking game with heritage flour that lasts a lifetime! ## Quick Answers - **What is this?** 100% Organic Old World Bread Flour by central milling - **How much does it cost?** 1256.68 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/194177864-100-organic-old-world-bread-flour) ## Best For - central milling enthusiasts ## Why This Product - Trusted central milling brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Long-Term Freshness:** Stores up to 25 years airtight with oxygen absorber—bake anytime, no compromise. - • **Legacy You Can Taste:** From one of America’s oldest employee-owned mills, preserving tradition in every bag. - • **Pure Artisan Quality:** Crafted from organically grown heritage grains for unmatched flavor and texture. - • **Versatile Baking Power:** Perfect for artisan breads, pizza, cookies, and all-purpose baking needs. - • **Certified Clean & Ethical:** Non-GMO, Kosher, Vegan, and additive-free for mindful, health-conscious baking. ## Overview CENTRAL MILLING 100% Organic Artisan Bread Flour is a premium, additive-free flour milled from organically grown wheat in high mountain valleys. This 25 lbs bag offers exceptional versatility for artisan breads, pizza, and more, with a shelf life of up to 25 years when stored properly. Certified Organic, Non-GMO, Kosher, and Vegan, it comes from a 150+ year-old employee-owned mill, delivering authentic European-style flour quality for professional and passionate bakers alike. ## Description Product description We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today. Our company is built on generations of knowledge - dating back over 150 years when flour was an essential staple of daily life and organic was the only way to grow. We are proud to be employee owned & operated , which means we are personally invested in the quality of our products and our relationships with suppliers and customers like you. Product Description This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is perfect for sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with a chewy texture. Type 80 refers to the amount of ‘ash’ (which are minerals) that remain in the flour after the wheat has been milled. The higher mineral content increases the nutritional value of the flour without compromising its baking performance. This flour is not quite white flour and not quite whole wheat flour, but looks very similar to the All Purpose flour you are used to. What is bread flour? This flour is specifically designed by mixing both whole wheat and white flours together to create the ultimate blend of healthy delicious bread. Is your flour bromated? Never! None of the products made by Central Milling are bromated. Is your Organic or Commercial Flour Non-GMO? All wheat flour produced by Central Milling is Non-GMO. In fact, currently the US has not approved any GMO wheat for sale. What is “ash” and why would I want it in my flour? Every wonder what those little specs in your flour are? Those are bits of the bran and the germ that are intentionally left in the flour to increase the flavor, nutrition, and look of the flour. The higher the number, the closer to whole grain the flour is. A number in the name of a flour is an indication of the ash content of that flour. For example, Type 70 is a 70 ash and Type 80 is an 80 ash. This naming convention is the way some common types of flour are named in France. ## Features - Best for artisan bread & pizza but also great for cookies and other ‘All Purpose Flour’ applications. - The wheat used in this flour is grown organically in high mountain valleys on family owned farms. - Milled 100% whole and sifted to a lighter color to replicate European styles of flour. - Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet. - Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B086CFM98J | | Allergen Information | Non-GMO | | Best Sellers Rank | #28,887 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #153 in Wheat Flours & Meals | | Brand | CENTRAL MILLING | | Brand Name | CENTRAL MILLING | | Container Type | Bag or Box | | Cuisine | Italian cuisine | | Customer Reviews | 4.6 out of 5 stars 1,660 Reviews | | Diet Type | Vegan | | Flavor | Artisan Bread | | Item Form | Raw | | Item Package Weight | 11.32 Kilograms | | Manufacturer | CENTRAL MILLING | | Number of Items | 1 | | Number of Pieces | 1 | | Package Weight | 11.32 Kilograms | | Size | 400 Ounce (Pack of 1) | | Specialty | GMO Free | | UPC | 075211536259 | | Unit Count | 400.0 Ounce | ## Product Details - **Allergen Information:** Non-GMO - **Brand:** CENTRAL MILLING - **Item Form:** Raw - **Package Weight:** 11.32 Kilograms - **Specialty:** GMO Free ## Images ![100% Organic Old World Bread Flour - Image 1](https://m.media-amazon.com/images/I/81EvVD7xXML.jpg) ![100% Organic Old World Bread Flour - Image 2](https://m.media-amazon.com/images/I/913EEnX+5WL.jpg) ![100% Organic Old World Bread Flour - Image 3](https://m.media-amazon.com/images/I/818C2kqE00L.jpg) ![100% Organic Old World Bread Flour - Image 4](https://m.media-amazon.com/images/I/81B8Ky0To8L.jpg) ![100% Organic Old World Bread Flour - Image 5](https://m.media-amazon.com/images/I/91LiTUL2gtL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: What is Type 80? Is this a new classification of flour or does it refer to its composition?** A: French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call “farine de gruau”). Some recipes use Type 45 for croissants although many French bakers use Type 55 or a combination of Types 45 and 55. Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour. Note that there is no type 40 French flour like the German type 405, the closest is type 45. **Q: Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?** A: no, one huge bag about 2 feet tall **Q: Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?** A: one 25 lb bag **Q: What is the protein % of the type 80?** A: It is listed in the Bakery Supply section of the Central Milling site as 12% ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by J***N on August 7, 2024* ### ⭐⭐⭐⭐⭐ Review *by T***S on March 16, 2026* ### ⭐⭐⭐⭐⭐ Review *by L***S on August 27, 2020* ## Frequently Bought Together - CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World - King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More - 100% Organic All Purpose Unbleached White Baking Flour - 10 Pound --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/194177864-100-organic-old-world-bread-flour](https://www.desertcart.tn/products/194177864-100-organic-old-world-bread-flour) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-05-09*