--- product_id: 19611763 title: "Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta" brand: "antimo caputo" price: "304.88 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/19611763-semolina-flour-2-2-lb-pack-of-2-bulk-italian store_origin: TN region: Tunisia --- # 100% all-natural durum wheat Perfect elasticity for fresh pasta High protein & reinforced gluten Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta **Brand:** antimo caputo **Price:** 304.88 DT **Availability:** βœ… In Stock ## Summary > 🍽️ Elevate your kitchen game with Italy’s golden secret! ## Quick Answers - **What is this?** Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta by antimo caputo - **How much does it cost?** 304.88 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/19611763-semolina-flour-2-2-lb-pack-of-2-bulk-italian) ## Best For - antimo caputo enthusiasts ## Why This Product - Trusted antimo caputo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Premium Protein Power:** Rinforzata-grade flour with elevated gluten for superior dough strength - β€’ **Authentic Italian Heritage:** Sourced from Naples, the birthplace of Neapolitan pizza since 1924 - β€’ **Distinctive Golden Texture:** Coarse grind with buttery yellow hue for that signature semolina bite - β€’ **Effortless Dough Performance:** Enhances pasta machine efficiency and dough consistency every time - β€’ **Versatile Culinary Essential:** Ideal for artisan breads, rustic pastas, and gourmet pizza crusts ## Overview Antimo Caputo Semolina Flour is a premium, all-natural durum wheat flour from Naples, Italy, renowned for its high protein content and reinforced gluten structure. Perfectly coarse with a golden tint, it delivers exceptional elasticity and texture, making it the go-to choice for authentic fresh pasta, artisan breads, and Neapolitan-style pizza dough. Trusted by professionals since 1924, this flour transforms everyday baking into an artisanal experience. ## Description desertcart.com : Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta : Grocery & Gourmet Food Review: Made a Huge Difference in My Homemade Pasta - I bought this semolina flour to use in my new automatic pasta maker, and it made a huge difference. The pasta had a much better texture, improved flavor, and a more authentic bite compared to using regular flour alone. I also noticed my pasta machine performed better. The dough came together more consistently, fed through the machine more smoothly, and produced beautiful noodles with much less effort. If you enjoy making homemade pasta, I highly recommend giving this semolina flour a try. The improvement in both the quality of the noodles and the performance of my pasta maker was well worth it. Pros: * Improved the texture of homemade pasta * Better flavor and more authentic noodles * Helped the pasta maker perform more smoothly * Consistent, high-quality flour * Great for homemade pasta Cons: * None so far Overall, this semolina flour exceeded my expectations and has become a staple ingredient for making fresh, homemade pasta. Review: Golden Glory: Antimo Caputo's Semolina Flour, The Baker's Dream - Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations. Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it. The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated. What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry. And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them. TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels. ## Features - PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro. - PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 - This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza - A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor. - PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00WQ75O2Y | | Best Sellers Rank | #31,998 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #183 in Wheat Flours & Meals | | Brand | Antimo Caputo | | Brand Name | Antimo Caputo | | Container Type | Multi-pack | | Cuisine | Italian | | Customer Reviews | 4.5 out of 5 stars 2,905 Reviews | | Flavor | Sweet | | Item Form | Raw | | Item Package Weight | 2.04 kg | | Item Weight | 2.03 kg | | Manufacturer | Antimo Caputo | | Number of Items | 2 | | Number of Pieces | 2 | | Package Size Name | Pack of 2 | | Package Weight | 2.04 kg | | Part Number | 1000287500001 | | Region of Origin | Italy | | Set Name | Pack | | Size | 35.2 Ounce (Pack of 2) | | Specialty | All Natural | | Unit Count | 70.4 Ounce | ## Product Details - **Brand:** Antimo Caputo - **Item Form:** Raw - **Item Weight:** 2.03 kg - **Package Weight:** 2.04 kg - **Specialty:** All Natural ## Images ![Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta - Image 1](https://m.media-amazon.com/images/I/7140I1FReHL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: If this is damaged upon delivery can it be replaced?** A: yes **Q: Please i need a medium grind semolin to make basbousa, so is this one consider medium grind? and if not which brand should i use for making basbousa??** A: This will work for basbousa,I have done it. I also have used ZIAD brand semolina.You are looking for a product called number 2 semolina,but Caputo works well! **Q: Wheat flour only ingredient** A: Yes. Wheat is the only ingredient. The flour is 100% durum flour ground fine often referred to as double 00 flour. I use it to make egg and non- egg pasta. If you visit Breadtopia, there are directions to use this flour to make excellent Sicilian bread **Q: What is the expiration date if purchased in Jan 2021? I don't want to invest in 6 pack if it will soon expire.** A: Normally two years. the expiration date is indicated on the reverse of the packet. If the packets are kept unopened and dry, it should be good for at least one year. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Made a Huge Difference in My Homemade Pasta *by A***F on July 28, 2026* I bought this semolina flour to use in my new automatic pasta maker, and it made a huge difference. The pasta had a much better texture, improved flavor, and a more authentic bite compared to using regular flour alone. I also noticed my pasta machine performed better. The dough came together more consistently, fed through the machine more smoothly, and produced beautiful noodles with much less effort. If you enjoy making homemade pasta, I highly recommend giving this semolina flour a try. The improvement in both the quality of the noodles and the performance of my pasta maker was well worth it. Pros: * Improved the texture of homemade pasta * Better flavor and more authentic noodles * Helped the pasta maker perform more smoothly * Consistent, high-quality flour * Great for homemade pasta Cons: * None so far Overall, this semolina flour exceeded my expectations and has become a staple ingredient for making fresh, homemade pasta. ### ⭐⭐⭐⭐⭐ Golden Glory: Antimo Caputo's Semolina Flour, The Baker's Dream *by D***Y on January 7, 2024* Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations. Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it. The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated. What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry. And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them. TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels. ### ⭐⭐⭐⭐⭐ Best flour for making pasta *by H***R on August 28, 2025* We like making our own pasta, and have tried several types of flour, most being domestic. A while back I read an article about how the flours processed in Europe are much better than here in the US. I read several reviews and all seem to point towards Molino Antimo Caputo Napoli flours. While this review is for the Semola Flour, I've also purchased the '00' Flour + Semola Flour combo. Right away when scooping out the flour, I could see a big difference. It is ground much finer and is not coarse like other brands. In making the pasta, it works so much better. And, it is healthier as well. Granted, it's kind of pricey, but if you really like a good pasta, there isn't much question. Use it and you will be much happier. ## Frequently Bought Together - Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta - Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) - Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS) --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/19611763-semolina-flour-2-2-lb-pack-of-2-bulk-italian](https://www.desertcart.tn/products/19611763-semolina-flour-2-2-lb-pack-of-2-bulk-italian) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-25*