--- product_id: 1985724 title: "Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs" brand: "moo gloo" price: "532.28 DT" currency: TND in_stock: true reviews_count: 13 category: "Moo Gloo" url: https://www.desertcart.tn/products/1985724-moo-gloo-transglutaminase-tg-meat-glue-rm-formula-500g-1 store_origin: TN region: Tunisia --- # Contains milk proteins for stronger bonds Natural enzyme protein binder 500g for 100+ lbs meat Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs **Brand:** moo gloo **Price:** 532.28 DT **Availability:** ✅ In Stock ## Summary > 🔗 Glue your way to gourmet greatness! ## Quick Answers - **What is this?** Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs by moo gloo - **How much does it cost?** 532.28 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/1985724-moo-gloo-transglutaminase-tg-meat-glue-rm-formula-500g-1) ## Best For - moo gloo enthusiasts ## Why This Product - Trusted moo gloo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Reliable & Safe:** Trusted by top chefs, this natural enzyme ensures consistent, mess-free bonding. - • **Bulk Ready for Pros:** Generous 500g pack powers over 100 lbs of meat binding—perfect for busy kitchens. - • **Versatile Application:** Sprinkle dry, mix slurry, or blend into ground meat for flawless results every time. - • **Chef-Grade Protein Fusion:** Transforms separate cuts into seamless, uniform masterpieces. - • **Elevate Your Culinary Game:** Create restaurant-quality charcuterie, sausages, and meatloaf with ease. ## Overview Transglutaminase RM Formula is a professional-grade natural enzyme powder designed to bind proteins in meats, fish, and other foods. With 500g per pack, it supports binding over 100 lbs of meat, contains milk proteins for enhanced bonding strength, and is favored by chefs for creating uniform, restaurant-quality dishes. Easy to use in multiple forms, it delivers consistent, seamless results for both home cooks and culinary pros. ## Description Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight. Review: Interesting name, works well - I recently tried Moo Gloo Transglutaminase - RM Formula Meat Glue and it worked exactly as described, giving sauces and meats a clean, cohesive finish without mess. A little goes a long way, and the powder dissolves smoothly, bonding proteins reliably for perfect slices and neat portions every time. Packaging was solid and it arrived in good condition, exactly as shown in the photos, which added to the overall value for the price. This is a great tool for home cooks who want restaurant‑quality binding for charcuterie, meatloaf, or sausages, and I’d definitely recommend it to anyone looking for dependable results. Review: Highly Effective Meat Glue for Professional and Home Use - I’ve been using Moo Gloo Transglutaminase (TG) RM Formula for binding meats and it works flawlessly. The 50g size is perfect for multiple uses, and the powder blends easily without clumping. It helps create seamless, firm connections between pieces of meat, which is great for making uniform cuts and presentations. Whether for home cooking or professional use, this meat glue delivers consistent, reliable results. ✅ Pros: – Easy to use and blend – Creates strong, seamless bonds – Good quantity for repeated use – Suitable for professional and home kitchens ❌ Cons: – Requires careful handling and following instructions Tips: Follow recipe instructions closely for best results. Store in a cool, dry place to maintain effectiveness. Bottom Line: Moo Gloo Transglutaminase is an excellent choice for anyone needing reliable meat binding with professional-quality results. Highly recommend! ## Features - Bind proteins in meats, fish and other foods. - Used by top chefs to enable uniform cooking and to create unique dishes. - Perfect size package for professional cooks (enough for 100+ lbs of meat). - Contains milk proteins for improved bond. - RM is the most popular formulation and can be used for most applications. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B009FHRK8O | | Best Sellers Rank | #25,769 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3,809 in Cooking & Baking Grocery Supplies | | Customer Reviews | 4.6 4.6 out of 5 stars (988) | | Item model number | M | | Manufacturer | Modernist Pantry | | Product Dimensions | 11 x 7 x 4 inches; 1.1 pounds | | Units | 17.5 Ounce | ## Images ![Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs - Image 1](https://m.media-amazon.com/images/I/61+ajqTEvvL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: What is the difference between ti and rm?** A: TI is just transglutaminase and maltodextrin with no added helper protein. It contains twice the enzyme level as RM or GS. However, it will not bond as wide a range of foods as the other preparations. **Q: I'd like to buy the large bag to save money. Any estimates on how long it will keep if vacuumed and store in the freezer? Thanks** A: I have had it last about six months but then I was done with it so not sure how much longer it could have gone. I leave it in the foil bag also to keep light away. No idea if that matters but that is what I do **Q: Can this be used on a phosphate injected steak?** A: Phosphates should not affect the usage of the product. It specifically links the proteins glutamine and lysine. It will not bind other proteins. **Q: Does this need oxygen to work? I want to use it and then vacuum seal the meat.** A: No just the moisture of the meat is all you need.Then seal away. What ever you put it on it is stuck for ever. Do not get it in your eyes. I am a chef. Best of luck. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Interesting name, works well *by S***L on June 1, 2026* I recently tried Moo Gloo Transglutaminase - RM Formula Meat Glue and it worked exactly as described, giving sauces and meats a clean, cohesive finish without mess. A little goes a long way, and the powder dissolves smoothly, bonding proteins reliably for perfect slices and neat portions every time. Packaging was solid and it arrived in good condition, exactly as shown in the photos, which added to the overall value for the price. This is a great tool for home cooks who want restaurant‑quality binding for charcuterie, meatloaf, or sausages, and I’d definitely recommend it to anyone looking for dependable results. ### ⭐⭐⭐⭐⭐ Highly Effective Meat Glue for Professional and Home Use *by K***L on August 9, 2025* I’ve been using Moo Gloo Transglutaminase (TG) RM Formula for binding meats and it works flawlessly. The 50g size is perfect for multiple uses, and the powder blends easily without clumping. It helps create seamless, firm connections between pieces of meat, which is great for making uniform cuts and presentations. Whether for home cooking or professional use, this meat glue delivers consistent, reliable results. ✅ Pros: – Easy to use and blend – Creates strong, seamless bonds – Good quantity for repeated use – Suitable for professional and home kitchens ❌ Cons: – Requires careful handling and following instructions Tips: Follow recipe instructions closely for best results. Store in a cool, dry place to maintain effectiveness. Bottom Line: Moo Gloo Transglutaminase is an excellent choice for anyone needing reliable meat binding with professional-quality results. Highly recommend! ### ⭐⭐⭐⭐⭐ Wear gloves for safety. *by A***R on June 7, 2026* Works really good. ## Frequently Bought Together - Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs - Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/1985724-moo-gloo-transglutaminase-tg-meat-glue-rm-formula-500g-1](https://www.desertcart.tn/products/1985724-moo-gloo-transglutaminase-tg-meat-glue-rm-formula-500g-1) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-25*