---
product_id: 198881668
title: "Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking, Pilafs, & Soups, 48 lbs"
brand: "grand teton"
price: "3352.59 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Grand Teton"
url: https://www.desertcart.tn/products/198881668-grand-teton-ancient-grains-100-organic-einkorn-berries-premium-food
store_origin: TN
region: Tunisia
---

# 100% Organic Einkorn Wheat 18% High Protein, Low Gluten 48 lbs Bulk Premium Grain Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking, Pilafs, & Soups, 48 lbs

**Brand:** grand teton
**Price:** 3352.59 DT
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your pantry with the ancient grain revolution!

## Quick Answers

- **What is this?** Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking, Pilafs, & Soups, 48 lbs by grand teton
- **How much does it cost?** 3352.59 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/198881668-grand-teton-ancient-grains-100-organic-einkorn-berries-premium-food)

## Best For

- grand teton enthusiasts

## Why This Product

- Trusted grand teton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gut-Friendly Gluten:** Easier to digest thanks to its simple gluten structure—perfect for those seeking gentle nourishment.
- • **Pure & Pesticide-Free:** USDA certified organic, non-GMO, and grown without harmful chemicals—clean eating starts here.
- • **Ancient Grain Powerhouse:** Fuel your body with the original wheat—rich in protein, fiber, and antioxidants for sustained energy.
- • **Versatile Culinary Staple:** Mill into flour or cook whole for breads, pilafs, soups, and more—endless gourmet possibilities.
- • **Farm-to-Table Authenticity:** Sustainably grown at the base of the Grand Teton foothills—bring heritage grains to your modern kitchen.

## Overview

Grand Teton Ancient Grains offers 48 lbs of premium, 100% USDA certified organic Einkorn wheat berries—an ancient, nutrient-dense grain with 18% protein and low gluten content. Perfect for milling into flour or cooking whole, this versatile grain supports gut health and clean eating, sustainably farmed in Idaho for the health-conscious millennial professional.

## Description

desertcart.com : Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking, Pilafs, & Soups, 48 lbs : Grocery & Gourmet Food

Review: CLEAN Organic Grain - This is really nice whole grain berries--clean and well packaged. They grind into beautiful flour that tastes great in all sorts of recipes. I have used it for sourdough bread and waffles. I prefer to grind my own flour for whole grain baked goods, and this is excellent.
Review: The wheat of the past is the wheat of the future - Einkorn is the earliest wheat, the one Nature designed. It has not been modified, and is very different than modern wheat. It has more protein (18%) than modern wheat, but the protein is not all in the gluten, einkorn is low-gluten, and the gluten has a very simple structure compared to modern wheat, meaning it i more easily digested. I can eat modern wheat, but all types of it, even spelt, feel heavy compared to einkorn. All aspects of the nutritional profile are impressive, do a search on 'einkorn nutrition chart' for this, it goes on and on. Einkorn has an amazing full and soft flavor compared to modern wheat. And because the hull is thin, it can be ground into meal or flour in an electric coffee-mill. This flour smells like graham crackers, only fresh, not packaged. It can be used for bread, where the major plus is the full, rounded flavor, but creates a lower rise unless mixed with flours with more gluten. Good heirloom wheats for this are emmer and khorasan. Makers of white flour sourdough report using up to 50% whole einkorn flour. Making bread by hand I can use about a 33% with a 24-36 hour sponge to oven cycle. Einkorn is great at other forms of baking -- roti, chapati, muffins, scones, pancakes, cookies, etc. -- because it's lack of gluten means it can't get tough. Whole grain einkorn is also delicious. It cooks more quickly if soaked overnight, can be used in place of small pasta in a hearty soup, and also as a tender but chewy alternative to oatmeal for breakfast. Tremendous thanks to the farmers who have committed to growing something so unique outside the consensus wheat loop. I was a baker back in the day and boy I wish I'd been able to work with this stuff!

## Features

- NUTRITIOUS ANCIENT GRAIN - Whole grain einkorn is the most ancient, primitive form of wheat, containing a different type of gluten, a “good gluten” compared to modern wheat. Einkorn berries offer a rich source of protein, fiber, vitamins, minerals, and antioxidants, and provide a delicious way to fuel your body with the nourishing energy it needs!
- PURE ORGANIC GOODNESS - Indulge in the unadulterated goodness of our 100% USDA certified organic einkorn wheat berries! This highly nutritious einkorn wheat is non-GMO and grown in the US; no pesticides, no glyphosate, no synthetic chemicals, and no desiccants. It’s perfect for your health-conscious family.
- EASIER TO DIGEST - Our organic einkorn berries contain a different, simpler type of gluten than modern wheat, making them easier to digest. This variety of einkorn wheat allows many people with low gluten tolerance to safely enjoy breads and wheat dishes again while helping improve their gut health.
- WONDERFULLY VERSATILE - Einkorn wheat berries are excellent for sprouting and milling into einkorn flour for baking einkorn bread and other baked goods. You can also enjoy them whole in a variety of dishes, including pilafs, salads, and soups.
- FARM TO TABLE GRAINS - All Grand Teton Ancient Grains products are grown with care on a family farm at the base of the Grand Teton foothills in Eastern Idaho to bring the wholesome goodness of organically-grown ancient grains like whole grain einkorn to your family’s dinner table!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B087965315 |
| Best Sellers Rank | #8,355 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Dried Wheat Berries |
| Brand | Grand Teton |
| Brand Name | Grand Teton |
| Coin Variety 1 | Organic Einkorn Wheat (Triticum monococcum) |
| Container Type | Bag |
| Customer Reviews | 4.9 out of 5 stars 724 Reviews |
| Item Form | Grain |
| Item Package Quantity | 2 |
| Item Weight | 48 Pounds |
| Manufacturer | Grand Teton Ancient Grains |
| Number of Items | 1 |
| Serving Range | 120-180 servings |
| Specialty | Organic, USDA Organic |
| Unit Count | 768.0 Ounce |

## Product Details

- **Brand:** Grand Teton
- **Item Package Quantity:** 2
- **Item Weight:** 48 Pounds
- **Number of Items:** 1
- **Unit Count:** 768.0 Ounce

## Images

![Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking, Pilafs, & Soups, 48 lbs - Image 1](https://m.media-amazon.com/images/I/814pmZD2VWL.jpg)
![Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking, Pilafs, & Soups, 48 lbs - Image 2](https://m.media-amazon.com/images/I/81B60aH1YnL.jpg)
![Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking, Pilafs, & Soups, 48 lbs - Image 3](https://m.media-amazon.com/images/I/81IEmo3AOiL.jpg)
![Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking, Pilafs, & Soups, 48 lbs - Image 4](https://m.media-amazon.com/images/I/81JBJ1HzlDL.jpg)
![Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking, Pilafs, & Soups, 48 lbs - Image 5](https://m.media-amazon.com/images/I/81XeKUZAcoL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this the type of farro that can be cooked and eaten like oats?**
A: Hi Janet - I haven't used it like oatmeal but I cook it and use in salads. I simmer it in salted water 40-45 minutes, drain and rinse and its ready to go. This is *not* the semi-pearled variety most commonly seen in the US.  The pearling process wears off some of the nutritious bran layer so it cooks a little faster. This wheat is not pearled, so it retains all its nutrition. A bit of extra cooking time seems a small price to pay for whole, nutritious, not to mention yummy, grain.  Try searching on "einkorn porridge". I found a recipe that said to pulse the grains in a blender prior to cooking. This cuts the cooking time in half and may be what you're looking for.

**Q: Is there a trick to picking out the stones from the berries?**
A: To separate stones from any product, mostly found in dried beans, I use a bright white plastic tray with sides of 2 inches or so high. Dribble your beans or grains into the tray with the tray slightly tilted to allow the grains to run downhill. The darker color of a stone will show up against the white background. My tray is 6X10 inches, 2 inches high. It came with a small kitchen scale, so it serves a dual purpose now. I sort 1/2 to 1 cup at a time, then empty it and sort more if needed.

**Q: Where is this particular product grown - country of origin**
A: The package doesn't specify. You will have to contact them for the specific country of origin for this grain

**Q: Is this einkorn 100% organic? i know it says organic but not 100%. in the u.s "organic" means 70% of the product must be organic, but not 100%?**
A: This einkorn is 100% organic.

## Customer Reviews

### ⭐⭐⭐⭐⭐ CLEAN Organic Grain
*by R***E on November 12, 2025*

This is really nice whole grain berries--clean and well packaged. They grind into beautiful flour that tastes great in all sorts of recipes. I have used it for sourdough bread and waffles. I prefer to grind my own flour for whole grain baked goods, and this is excellent.

### ⭐⭐⭐⭐⭐ The wheat of the past is the wheat of the future
*by T***N on August 14, 2023*

Einkorn is the earliest wheat, the one Nature designed. It has not been modified, and is very different than modern wheat. It has more protein (18%) than modern wheat, but the protein is not all in the gluten, einkorn is low-gluten, and the gluten has a very simple structure compared to modern wheat, meaning it i more easily digested. I can eat modern wheat, but all types of it, even spelt, feel heavy compared to einkorn. All aspects of the nutritional profile are impressive, do a search on 'einkorn nutrition chart' for this, it goes on and on. Einkorn has an amazing full and soft flavor compared to modern wheat. And because the hull is thin, it can be ground into meal or flour in an electric coffee-mill. This flour smells like graham crackers, only fresh, not packaged. It can be used for bread, where the major plus is the full, rounded flavor, but creates a lower rise unless mixed with flours with more gluten. Good heirloom wheats for this are emmer and khorasan. Makers of white flour sourdough report using up to 50% whole einkorn flour. Making bread by hand I can use about a 33% with a 24-36 hour sponge to oven cycle. Einkorn is great at other forms of baking -- roti, chapati, muffins, scones, pancakes, cookies, etc. -- because it's lack of gluten means it can't get tough. Whole grain einkorn is also delicious. It cooks more quickly if soaked overnight, can be used in place of small pasta in a hearty soup, and also as a tender but chewy alternative to oatmeal for breakfast. Tremendous thanks to the farmers who have committed to growing something so unique outside the consensus wheat loop. I was a baker back in the day and boy I wish I'd been able to work with this stuff!

### ⭐⭐⭐⭐⭐ Organic Einkorn Berries by Grand Teton Ancient Grains.
*by P***A on September 23, 2025*

I bake my own rye bread for a few years. 100% rye meal did not give me the opportunity to get a perfect bread, so I decided to add the einkorn milled berries to get better results. I was surprised how a few Oz of einkorn added to rye flour made a big difference. The bread rises much higher and tastes very delicious. Very glad I bought this particular product. The quality of berries is amazing, the packing is excellent in the paper bag. Will definitely buy it again.

## Frequently Bought Together

- Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking, Pilafs, & Soups, 48 lbs
- Grand Teton Ancient Grains - 100% Organic Spelt Berries, Whole Unmilled Spelt Berries, US-Grown Farro Organic Grain, Nutritious Baking Staple, Whole Grain Spelt in Brown Paper Bag, 48 lbs 24 x 2
- Grand Teton - Ancient Grains Khorasan Wheat Berries, 100% Organic Berries, Premium Food-Grade Khorasan Grain, For Milling, Sprouting, Baking, Salads, Pilafs, & Soups, 25 lbs

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-01-24*