---
product_id: 20066778
title: "4th & Heart Himalayan Pink Salt Grass Fed Ghee, Clarified Butter, 9oz."
brand: "4th & heart"
price: "59.77 DT"
currency: TND
in_stock: true
reviews_count: 12
category: "4th & Heart"
url: https://www.desertcart.tn/products/20066778-4th-and-heart-himalayan-pink-salt-grass-fed-ghee-clarified
store_origin: TN
region: Tunisia
---

# High smoke point for versatile cooking Infused with mineral-rich Himalayan pink salt 100% grass-fed clarified butterfat 4th & Heart Himalayan Pink Salt Grass Fed Ghee, Clarified Butter, 9oz.

**Brand:** 4th & heart
**Price:** 59.77 DT
**Availability:** ✅ In Stock

## Summary

> 🧈 Elevate your cooking game with buttery bliss that’s as smart as it is delicious!

## Quick Answers

- **What is this?** 4th & Heart Himalayan Pink Salt Grass Fed Ghee, Clarified Butter, 9oz. by 4th & heart
- **How much does it cost?** 59.77 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/20066778-4th-and-heart-himalayan-pink-salt-grass-fed-ghee-clarified)

## Best For

- 4th & heart enthusiasts

## Why This Product

- Trusted 4th & heart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Pure:** Made from pasture-raised, grass-fed cows with no additives, GMO-free, and lactose & casein free.
- • **Flavor Elevated:** Delicately seasoned with Himalayan pink salt for a savory, gourmet finish in every bite.
- • **Culinary Powerhouse:** High smoke point lets you sauté, roast, and fry without burning or losing flavor.
- • **Gut-Friendly Goodness:** Packed with butyric acid & CLA to support digestive health and balance.
- • **Effortless Kitchen Staple:** Shelf-stable, spreadable at room temp, and perfect 1:1 butter/oil substitute for Keto, Paleo, Whole30.

## Overview

4th & Heart Himalayan Pink Salt Grass Fed Ghee is a premium clarified butter made from 100% grass-fed, pasture-raised cows. Infused with mineral-rich Himalayan pink salt, it supports gut health with beneficial fatty acids like butyric acid and CLA. This lactose- and casein-free ghee boasts a high smoke point ideal for versatile cooking, is shelf-stable without refrigeration, and fits perfectly into Keto, Paleo, and Whole30 lifestyles. A clean, flavorful upgrade to traditional cooking fats that delivers consistent quality and gourmet taste.

## Description

desertcart.com : 4th & Heart Himalayan Pink Salt Grass Fed Ghee, Clarified Butter, 9oz. | 100% Butterfat, Pasture-Raised, Supports Gut Health, Lactose & Casein Free, High Smoke Point, Keto & Paleo, Shelf-Stable. : Grocery & Gourmet Food

Review: Tastes as good as butter, much better for cooking, tend to use less (so healthier) - I am relatively new to using ghee, so I am still finding more uses for it. The difference between the original recipe ghee and this version is similar to the difference between salted or unsalted butter. Both have their uses. I bought this ghee thinking there was a health benefit as compared to using butter. Since my husband's cholesterol result were so much higher this year than last year. He uses a lot of soft spread butter on toast, English muffins, and bagels that he eats in the morning for breakfast. In comparing the saturated fat and cholesterol levels of this ghee and the butter he uses, the ghee is actually higher in both saturated fats and cholesterol. The soft spread butter contains 30 mg. per tbsp. vs 95 mg in the ghee. My husband likes ghee it better than the organic soft spread butter he has been using because it is softer and melts immediately. He uses less of this ghee than he did the butter because it doesn't come out of the container in chunks which means he is eating less of the bad stuff. Since his cholesterol was too high for his last physical, using less is a good thing. Personally, I love this ghee for cooking as it doesn't brown as easily as butter for frying eggs and melts immediately. I also like that the healthier Himalayan pink salt is added rather than added chemical sodium. For recipes that require softened butter, using ghee is so much easier as it stays soft at room temperature. Since the butter fat has been removed, ghee will last up to 3 months without refrigeration. Having done my research on ghee, I found that some brands contain unwanted and unhealthy ingredients. This brand does not add any such ingredients. It also uses milk from pasture fed cows and it not GMO. Although I doubt we will stop using butter for some purposes, both my husband and I love this ghee and will continue using it. I hope this review was helpful for you.
Review: Elevate Your Cooking with 4th & Heart's Himalayan Pink Salt Ghee - I've been using this ghee from 4th & Heart for a couple of months, and it's become a game-changer in my kitchen. As someone who enjoys cooking a variety of dishes, I've found this ghee to be an exceptional substitute for butter and cooking oil. Whether frying steak, pork, burgers, or chicken in a sauté pan or scrambling eggs, this ghee delivers excellent results without the downside of burning quickly like butter or leaving an oily residue like olive oil. The Himalayan Pink Salt version of this ghee has been a delightful revelation. It significantly enhances the flavor of the food, offering a delicious clarified butter taste that’s hard to resist. Its higher smoking point means I can cook at higher temperatures without worrying about burning, making it a more versatile option in my cooking repertoire. Convenience is another major plus. This ghee is spreadable at room temperature and doesn’t require refrigeration, simplifying storage and usage. I’ve found that the 16-ounce container lasts just over a month in my kitchen, fitting perfectly into my daily cooking routine without any storage issues. Health and quality are paramount to me, and this ghee aligns perfectly with my family’s preference for more organic and wholesome food choices. While not certified organic, its source from grass-fed, pasture-raised cows without antibiotics and hormones provides a reassuring peace of mind about the quality and ethics behind the product. I initially tried the regular version of this brand's ghee, but the Himalayan Pink Salt ghee has stolen the spotlight with its superb taste and added flavor benefit. Despite experiencing slight liquefaction during shipping, the ghee was perfectly usable and retained its quality, re-solidifying with no problem. In summary, 4th & Heart's Himalayan Pink Salt Ghee has not only met but exceeded my expectations. It offers a healthier, tastier alternative to traditional cooking fats, with the added benefits of high heat tolerance, convenient storage, and a delightful taste. It's a staple in my kitchen now, and I wholeheartedly recommend it to anyone looking to upgrade their cooking experience.

## Features

- SUPPORTS GUT HEALTH – Made from grass-fed butter, this ghee contains naturally occurring butyric acid and CLA, beneficial fatty acids that help support digestive balance and overall gut health. A simple, high-quality addition to your daily routine.
- A BETTER COOKING FAT – Made without seed oils, this grass-fed ghee is a clean, shelf stable clarified butter with a high smoke point, ideal for sautéing, roasting, frying, and baking. Delivers consistent performance and rich, buttery flavor in every dish.
- DELICATELY SEASONED: Light and creamy with just the right amount of fine-ground, mineral-rich Himalayan pink salt for a balanced, savory finish.
- YOUR VERSATILE KITCHEN STAPLE – Naturally lactose and casein free, this shelf-stable ghee requires no refrigeration and is compatible with Paleo, Whole30, Gluten Free, and FODMAP lifestyles.
- EASY 1:1 SUBSTITUTE – Replace butter, olive oil, coconut oil, beef tallow, or other cooking oils with ghee at a 1:1 ratio for everyday cooking, baking, and sautéing.
- RESPONSIBLY SOURCED – Made from milk sourced from pasture-raised, grass-fed cows. Crafted with premium New Zealand dairy to deliver consistent quality and clean ingredients in every jar.
- HELPFUL NOTE: Ghee may liquefy during shipping but will re-solidify within a few hours of refrigeration or overnight at room temperature.*Spoon not included

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00VXQGY1Y |
| Age Range Description | 0-99 |
| Allergen Information | Gluten Free, Lactose Free, Milk, Non-GMO |
| Animal Production Method | Grass Fed |
| Best Sellers Rank | #6,766 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3 in Ghee |
| Biological Source | Cow |
| Brand | 4th & Heart |
| Brand Name | 4th & Heart |
| Butter Processing Method | Clarified |
| Color | 9oz |
| Container Type | Tub/Jar |
| Cuisine | North American |
| Customer Reviews | 4.6 out of 5 stars 11,103 Reviews |
| Diet Type | Gluten Free, Keto, Paleo |
| Flavor | Himalayan Pink Salt |
| Global Trade Identification Number | 00861555000125 |
| Item Form | Spreadable |
| Item Package Weight | 0.5 kg |
| Item Weight | 9.6 ounces |
| Manufacturer | 4TH & HEART |
| Model Number | 01-00230 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 9 oz |
| Part Number | 01-00230 |
| Size | 9 Ounce (Pack of 1) |
| Specialty | Lactose Free |
| UPC | 861555000125 |
| Unit Count | 9 Ounce |

## Product Details

- **Biological Source:** Cow
- **Brand:** 4th & Heart
- **Flavor:** Himalayan Pink Salt
- **Item Weight:** 9.6 ounces
- **Unit Count:** 9 Ounce

## Images

![4th & Heart Himalayan Pink Salt Grass Fed Ghee, Clarified Butter, 9oz. - Image 1](https://m.media-amazon.com/images/I/71gDZ8RUHLL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What makes 4th & Heart Ghee “Better Butter?”**
A: Our ghee starts with the finest butter from grass-fed, pasture-raised New Zealand and Australian cows. We distill this down into its purest form, 100% butter fat. The rich, nutty flavor of our ghee elevates any dish, adding a complex and deep flavor.

**Q: Isn’t Ghee just clarified butter?**
A: They do have similarities but differ in processing. Clarified butter is made by removing the water and milk solids immediately after melting. Ghee is cooked longer, allowing the milk solids to brown before going through a filtration process.

**Q: What does ghee taste like?**
A: Ghee tastes like butter, but better. It has a rich, deep flavor that regular butter lacks due to the browning of the milk solids during preparation. Because of this, it has a subtle, toasty flavor that elevates both savory and sweet dishes.

**Q: Is ghee diet friendly?**
A: Ghee is rich in medium-chain triglycerides (MCTs) and can be a friendly fat for low-carb, ketogenic, Paleo and Whole 30 lifestyles. It’s natural, minimally processed, lactose-free, and can help promote a feeling of fullness and satisfaction.

**Q: Where do your ingredients come from?**
A: Our ghee is made from grass-fed, pasture-raised New Zealand and Australian dairy. Our flavored ghees are made from real, whole ingredients that are slow steeped. We will never add highly processed powders and flavored oils to achieve our flavors.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tastes as good as butter, much better for cooking, tend to use less (so healthier)
*by J***. on May 15, 2024*

I am relatively new to using ghee, so I am still finding more uses for it. The difference between the original recipe ghee and this version is similar to the difference between salted or unsalted butter. Both have their uses. I bought this ghee thinking there was a health benefit as compared to using butter. Since my husband's cholesterol result were so much higher this year than last year. He uses a lot of soft spread butter on toast, English muffins, and bagels that he eats in the morning for breakfast. In comparing the saturated fat and cholesterol levels of this ghee and the butter he uses, the ghee is actually higher in both saturated fats and cholesterol. The soft spread butter contains 30 mg. per tbsp. vs 95 mg in the ghee. My husband likes ghee it better than the organic soft spread butter he has been using because it is softer and melts immediately. He uses less of this ghee than he did the butter because it doesn't come out of the container in chunks which means he is eating less of the bad stuff. Since his cholesterol was too high for his last physical, using less is a good thing. Personally, I love this ghee for cooking as it doesn't brown as easily as butter for frying eggs and melts immediately. I also like that the healthier Himalayan pink salt is added rather than added chemical sodium. For recipes that require softened butter, using ghee is so much easier as it stays soft at room temperature. Since the butter fat has been removed, ghee will last up to 3 months without refrigeration. Having done my research on ghee, I found that some brands contain unwanted and unhealthy ingredients. This brand does not add any such ingredients. It also uses milk from pasture fed cows and it not GMO. Although I doubt we will stop using butter for some purposes, both my husband and I love this ghee and will continue using it. I hope this review was helpful for you.

### ⭐⭐⭐⭐⭐ Elevate Your Cooking with 4th & Heart's Himalayan Pink Salt Ghee
*by S***M on April 3, 2024*

I've been using this ghee from 4th & Heart for a couple of months, and it's become a game-changer in my kitchen. As someone who enjoys cooking a variety of dishes, I've found this ghee to be an exceptional substitute for butter and cooking oil. Whether frying steak, pork, burgers, or chicken in a sauté pan or scrambling eggs, this ghee delivers excellent results without the downside of burning quickly like butter or leaving an oily residue like olive oil. The Himalayan Pink Salt version of this ghee has been a delightful revelation. It significantly enhances the flavor of the food, offering a delicious clarified butter taste that’s hard to resist. Its higher smoking point means I can cook at higher temperatures without worrying about burning, making it a more versatile option in my cooking repertoire. Convenience is another major plus. This ghee is spreadable at room temperature and doesn’t require refrigeration, simplifying storage and usage. I’ve found that the 16-ounce container lasts just over a month in my kitchen, fitting perfectly into my daily cooking routine without any storage issues. Health and quality are paramount to me, and this ghee aligns perfectly with my family’s preference for more organic and wholesome food choices. While not certified organic, its source from grass-fed, pasture-raised cows without antibiotics and hormones provides a reassuring peace of mind about the quality and ethics behind the product. I initially tried the regular version of this brand's ghee, but the Himalayan Pink Salt ghee has stolen the spotlight with its superb taste and added flavor benefit. Despite experiencing slight liquefaction during shipping, the ghee was perfectly usable and retained its quality, re-solidifying with no problem. In summary, 4th & Heart's Himalayan Pink Salt Ghee has not only met but exceeded my expectations. It offers a healthier, tastier alternative to traditional cooking fats, with the added benefits of high heat tolerance, convenient storage, and a delightful taste. It's a staple in my kitchen now, and I wholeheartedly recommend it to anyone looking to upgrade their cooking experience.

### ⭐⭐⭐⭐⭐ A Game-Changer for Healthy Cooking!
*by J***Z on December 4, 2023*

I recently discovered 4th & Heart's Himalayan Pink Salt Grass-Fed Ghee, and it has truly transformed my cooking experience. This exceptional ghee is a testament to quality and commitment to health, making it a kitchen essential for those who prioritize wholesome ingredients. What sets this ghee apart is its impeccable sourcing – derived from grass-fed, pasture-raised, antibiotic and hormone-free New Zealand cows. The attention to detail in the production process ensures a lactose-free product that aligns with various dietary preferences, including Keto, Paleo, Gluten-Free, Ayurvedic, Whole 30, and FODMAP-friendly. The delicate seasoning of this ghee is a culinary triumph. The light and creamy whipped texture combined with the perfect amount of fine-ground Himalayan Pink Salt creates a flavor profile that elevates any dish. Whether you're sautéing vegetables, frying eggs, or baking, this ghee adds a rich, savory depth that is simply irresistible. One of the standout features is its room-temperature spreadability, eliminating the need for refrigeration. This makes it incredibly convenient for everyday use, allowing you to effortlessly incorporate it into your cooking routine. Plus, the 1:1 substitution ratio makes it easy to upgrade your recipes by replacing butter, olive oil, coconut oil, or any other cooking oil with this versatile ghee. 4th & Heart's commitment to quality and health-conscious options is commendable, making their Himalayan Pink Salt Grass-Fed Ghee a must-have for anyone looking to enhance their culinary creations. Elevate your cooking and embrace a healthier lifestyle with this game-changing ghee!

## Frequently Bought Together

- 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
- 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-24*