---
product_id: 20251294
title: "Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers"
price: "133.52 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/20251294-make-mead-like-a-viking-traditional-techniques-for-brewing-natural
store_origin: TN
region: Tunisia
---

# Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

**Price:** 133.52 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
- **How much does it cost?** 133.52 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/20251294-make-mead-like-a-viking-traditional-techniques-for-brewing-natural)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! “ A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there’s more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. “ Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here.”— Library Journal

Review: Easy to follow and apply - I am also new to brewing mead. I can highly recommend the book make mead like a viking by Jeremy Zimmerman. Not only is it well written, with some interesting bits on the vikings, it includes details on how to make a staggering vatiety of meads. It is easy to follow and well worth the price tag. I came across an old blog Jeremy did and I sent him an email asking for some advice. He was super helpful and insightful. I subsequently bought the book and am very glad I did. You need to be a chemist to get involved in brewing. I was put off brewing beer because it seemed to be such complicated process. Mead can be brewed as simply or complicated as you like. This book is good not only for people new to brewing, but is also great for those interested in the vikings and gaining insight into their life that is often excluded. This book is also great for anyone looking to try brewing like our ancestors did
Review: Best mead book yet. - The writer is entertaining and informative. If I only bought one book on making mead…this is it.

## Features

- Ships from Vermont

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #69,617 in Books ( See Top 100 in Books ) #10 in Beer (Books) #31 in Wine (Books) #39 in Homebrewing, Distilling & Wine Making |
| Customer Reviews | 4.7 out of 5 stars 1,270 Reviews |

## Images

![Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers - Image 1](https://m.media-amazon.com/images/I/81Ok158pCHL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to follow and apply
*by F***K on March 25, 2018*

I am also new to brewing mead. I can highly recommend the book make mead like a viking by Jeremy Zimmerman. Not only is it well written, with some interesting bits on the vikings, it includes details on how to make a staggering vatiety of meads. It is easy to follow and well worth the price tag. I came across an old blog Jeremy did and I sent him an email asking for some advice. He was super helpful and insightful. I subsequently bought the book and am very glad I did. You need to be a chemist to get involved in brewing. I was put off brewing beer because it seemed to be such complicated process. Mead can be brewed as simply or complicated as you like. This book is good not only for people new to brewing, but is also great for those interested in the vikings and gaining insight into their life that is often excluded. This book is also great for anyone looking to try brewing like our ancestors did

### ⭐⭐⭐⭐⭐ Best mead book yet.
*by G***R on March 30, 2025*

The writer is entertaining and informative. If I only bought one book on making mead…this is it.

### ⭐⭐⭐⭐⭐ Highly informative on brewing and so much more!
*by K***E on December 27, 2017*

This book was excellent! Jereme's wit and wisdom shines through on this educational book, taking readers through the lore of mead, the importance of bees, and the techniques used in meadmaking that is graspable for any beginner. Although there are a few recipes, the book focuses more on why those ingredients work, and how to use them to make your own delicious beverage of the gods! I read the whole thing in just a few days and already have a batch of mead and ginger bug brewing!

## Frequently Bought Together

- Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
- Big Book of Mead Recipes: Over 60 Recipes From Every Mead Style (Let There be Mead!)
- The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-09*