--- product_id: 202634401 title: "Design and Equipment for Restaurants and Foodservice: A Management View" price: "546.12 DT" currency: TND in_stock: true reviews_count: 5 url: https://www.desertcart.tn/products/202634401-design-and-equipment-for-restaurants-and-foodservice-a-management-view store_origin: TN region: Tunisia --- # Design and Equipment for Restaurants and Foodservice: A Management View **Price:** 546.12 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Design and Equipment for Restaurants and Foodservice: A Management View - **How much does it cost?** 546.12 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/202634401-design-and-equipment-for-restaurants-and-foodservice-a-management-view) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The New Edition of a Favorite Resource! From the decor that helps define the customer′s experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well–designed foodservice facility blends many different elements into a functional and pleasing whole. Decision–makers who understand these different elements and how they work together will reap the plentiful rewards that come from good design choices in a restaurant or foodservice endeavor. Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go–to guide"encompasses everything from creating a restaurant concept to maintaining a commercial–grade oven, and is unique in its attention to both the front and back of the house. Revised and updated with the latest foodservice industry trends, this new Third Edition features: New and expanded coverage of green design, including energy and water use, recycling and waste streams, smarter use of space, and LEED "green building" principles New information on technology use in foodservice Coverage of design in the context of industry trends including mobile foodservice, multichain operators, branding concepts, design for smaller spaces, and integrating cook–chill methods for quality control Recent developments in equipment technology and equipment purchasing, financing, leasing, and insuring The latest updates on topics including sanitation practices, healthier cooking oils, and regulations such as the Americans with Disabilities Act Clearly organized for learning, and full of such resources as callout boxes, interviews with industry experts, take–away points, and other helpful features, Design and Equipment for Restaurants and Foodservice, Third Edition gives hospitality industry students and working professionals a complete guide to this essential subject. Review: Good information - In the past I owned franchises and generally choosing a restaurante design and layout is provided buy the franchiser. I bought this book because I had no experience in this area. I found it to be extremely helpful though the actual layout that I ended with took a bit of creative thought. However, that doesn’t take away from the help I was able to gain from this book. Review: An awesome addition to my reference library - Awesome book that walks you clearly through the entire process of opening a restaurant. Totally worth the money. ## Technical Specifications | Specification | Value | |---------------|-------| | Country of Origin | India | | Customer Reviews | 4.5 4.5 out of 5 stars (25) | | Dimensions | 0.25 x 0.25 cm | | Hardcover | 624 pages | | ISBN-10 | 0471762482 | | ISBN-13 | 978-0471762485 | | Item Weight | 1 kg 590 g | | Language | English | | Publisher | John Wiley & Sons; 3rd Revised edition (24 October 2008) | ## Images ![Design and Equipment for Restaurants and Foodservice: A Management View - Image 1](https://m.media-amazon.com/images/I/61syxkl1-+L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Good information *by B***. on 4 October 2022* In the past I owned franchises and generally choosing a restaurante design and layout is provided buy the franchiser. I bought this book because I had no experience in this area. I found it to be extremely helpful though the actual layout that I ended with took a bit of creative thought. However, that doesn’t take away from the help I was able to gain from this book. ### ⭐⭐⭐⭐⭐ An awesome addition to my reference library *by E***H on 17 June 2020* Awesome book that walks you clearly through the entire process of opening a restaurant. Totally worth the money. ### ⭐⭐⭐⭐ good information *by D***J on 6 September 2013* An adequate book for information on foodservice. I'm guessing it was a textbook for a class. It came in useful for our church kitchen ## Frequently Bought Together - Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition - Successful Restaurant Design --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/202634401-design-and-equipment-for-restaurants-and-foodservice-a-management-view](https://www.desertcart.tn/products/202634401-design-and-equipment-for-restaurants-and-foodservice-a-management-view) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-05*