--- product_id: 203662535 title: "Kraft Butcher Paper roll - Long 24 inch x 175 feet (2100 inch) - Great Smoking Wrapping Paper for Meat of All Varieties (Pink)" brand: "bryco goods" price: "519.50 DT" currency: TND in_stock: true reviews_count: 5 category: "Bryco Goods" url: https://www.desertcart.tn/products/203662535-kraft-butcher-paper-roll-long-24-inch-x-175-feet store_origin: TN region: Tunisia --- # 24-inch width for large cuts Breathable for perfect smoke & steam release Reinforced wet strength durability Kraft Butcher Paper roll - Long 24 inch x 175 feet (2100 inch) - Great Smoking Wrapping Paper for Meat of All Varieties (Pink) **Brand:** bryco goods **Price:** 519.50 DT **Availability:** ✅ In Stock ## Summary > 🔥 Wrap it right, smoke it tight — elevate your BBQ game! ## Quick Answers - **What is this?** Kraft Butcher Paper roll - Long 24 inch x 175 feet (2100 inch) - Great Smoking Wrapping Paper for Meat of All Varieties (Pink) by bryco goods - **How much does it cost?** 519.50 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/203662535-kraft-butcher-paper-roll-long-24-inch-x-175-feet) ## Best For - bryco goods enthusiasts ## Why This Product - Trusted bryco goods brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure & Safe Wrapping:** 100% food-grade, FDA-approved, unbleached, unwaxed, and uncoated for clean, natural cooking. - • **Smoke-Lock Technology:** Traps rich smoky flavors while letting steam escape for that perfect bark. - • **Max Coverage, Minimal Fuss:** Generous 175-foot roll ensures you never run out mid-smoke. - • **Built Tough for Long Smokes:** Ultra-durable reinforced paper resists tearing even after 12+ hours of cooking. - • **Tailored for Pros & Enthusiasts:** Ideal 24-inch width fits briskets and large cuts perfectly, making every BBQ a showstopper. ## Overview Bryco Goods Kraft Butcher Paper Roll is a premium 24-inch by 175-foot food-grade smoking paper designed to enhance your meat smoking experience. Its reinforced wet strength ensures durability during long smokes, while its breathable, uncoated surface locks in smoky flavor without steaming your meat. Perfect for briskets, pork shoulders, and all large cuts, this FDA-approved, natural butcher paper is the go-to choice for serious BBQ enthusiasts seeking authentic Texas-style bark and juicy tenderness. ## Description When it comes to cooking your meat in the smoker, you have likely gotten it perfected down to a science. You know the ins and outs of your smoker and how to make your meat come out the best, but there may be something that you are missing. If you are still using foil to smoke your meats, you may not be smoking the meat to its highest potential. With the Bryco Food Grade Butcher Paper Roll, you can trap in all of the flavor and smoke of your meat as it cooks without getting any of that metallic tin foil taste on your dinner. The Bryco Food Grade Butcher Paper Roll is a large roll of butcher paper ideal for smoking meats. With this paper, you are able to save your meat from the full brunt of the smoker while also giving it plenty of heat to ensure it turns out in the best way possible. This paper has been reinforced in order to allow you to have confidence when smoking or cooking your meat inside of it without fear that the paper is going to tear. Store your meat, poultry, fish and more with confidence using the Bryco Food Grade Butcher Paper Roll. The Bryco Food Grade Butcher Paper Roll is completely food grade safe and FDA approved, allowing you to cook and enjoy your meat without fear of what else you might be ingesting. It is totally unbleached, unwaxed and uncoated, leaving your meat only touching virgin pulp paper. It is designed to not only help you smoke or cook your meat in a healthier and more durable manner, but the Bryco Food Grade Butcher Paper Roll is also a viable solution for the storage and the serving of your meat as well. Order the Bryco Food Grade Butcher Paper Roll today by clicking add to cart now. Review: A Must-Have for Our recteq Smoker – Perfect Every Time! - We absolutely love this Bryco Goods Pink Butcher Paper Roll and use it constantly with our recteq smoker. If you’re serious about BBQ, this is a game changer. The paper is thick, durable, and breathable—exactly what you want when wrapping brisket, pork shoulder, or ribs during the stall. It holds up beautifully to heat and moisture without falling apart or getting soggy. We’ve wrapped long smokes (12+ hours) and it performs flawlessly every time. What I really appreciate is how it helps maintain that perfect bark while still keeping the meat juicy and tender. Unlike foil, it doesn’t steam the meat, so you get that authentic Texas-style finish. The 24-inch width is ideal for larger cuts, especially full packer briskets on the recteq. Plenty of coverage and easy to tear to size. Review: My 1st time using butcher paper. - I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ ! ## Features - Enhance your smoking meat adventure with our 24-inch wide roll of butcher paper specially crafted to entrap the flavorful smoke, while simultaneously ensuring the release of steam for a superior taste experience - Experience the unique properties of our 24 wax paper, an exclusive feature of our peach butcher paper smoking meat. Its reinforced design enhances wet strength, making it ultra-durable and perfect for smoking any choice of meat - Our butcher paper wide roll comes as an easy-to-use paper roll, ensuring peach butcher paper smoking meat is a straightforward and smooth process. It remains unwaxed and uncoated, retaining a natural touch for your butcher paper craft needs - We specialize in providing butcher paper sheets that are not merely strong and durable, but also safe for your butcher paper smoke needs. Our pink butcher paper for smoking meat is 100 percent food grade certified, ensuring safety and quality - Purchase our butcher paper roll with confidence. You' re backed by desertcart's ************************************************************* and sterling customer support. Enjoy minimal transaction risk and an enhanced buying experience with our brisket smoking paper. Proudly made in the USA ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07K4BRR4N | | Brand | Bryco Goods | | Brand Name | Bryco Goods | | Customer Reviews | 4.8 out of 5 stars 8,068 Reviews | | Global Trade Identification Number | 00850053036071 | | Is microwaveable | No | | Is the item microwaveable? | No | | Item Dimensions L x W | 61W centimetres | | Manufacturer | Bryco Goods | | Manufacturer Part Number | BG-BP-R-P-24 | | Material | Paper | | Material Type | Paper | | Material Type Free | Paper-based only | | Model Number | 8542040592 | | Number of Items | 350 | | Product dimensions | 61W centimetres | | Recommended Uses For Product | Smoking Meat, Cooking | | Recommended uses for product | Smoking Meat, Cooking | | UPC | 850053036071 | ## Product Details - **Material:** Paper - **Brand:** Bryco Goods - **Recommended uses for product:** Smoking Meat, Cooking - **Is microwaveable:** No - **Material Type Free:** Paper-based only ## Images ![Kraft Butcher Paper roll - Long 24 inch x 175 feet (2100 inch) - Great Smoking Wrapping Paper for Meat of All Varieties (Pink) - Image 1](https://m.media-amazon.com/images/I/81ja+mUYs6L.jpg) ![Kraft Butcher Paper roll - Long 24 inch x 175 feet (2100 inch) - Great Smoking Wrapping Paper for Meat of All Varieties (Pink) - Image 2](https://m.media-amazon.com/images/I/81-dgBK7eSL.jpg) ![Kraft Butcher Paper roll - Long 24 inch x 175 feet (2100 inch) - Great Smoking Wrapping Paper for Meat of All Varieties (Pink) - Image 3](https://m.media-amazon.com/images/I/91tF0oZvdGL.jpg) ![Kraft Butcher Paper roll - Long 24 inch x 175 feet (2100 inch) - Great Smoking Wrapping Paper for Meat of All Varieties (Pink) - Image 4](https://m.media-amazon.com/images/I/817Z17eD0LL.jpg) ![Kraft Butcher Paper roll - Long 24 inch x 175 feet (2100 inch) - Great Smoking Wrapping Paper for Meat of All Varieties (Pink) - Image 5](https://m.media-amazon.com/images/I/81TpQLveFXL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ A Must-Have for Our recteq Smoker – Perfect Every Time! *by J***P on 14 February 2026* We absolutely love this Bryco Goods Pink Butcher Paper Roll and use it constantly with our recteq smoker. If you’re serious about BBQ, this is a game changer. The paper is thick, durable, and breathable—exactly what you want when wrapping brisket, pork shoulder, or ribs during the stall. It holds up beautifully to heat and moisture without falling apart or getting soggy. We’ve wrapped long smokes (12+ hours) and it performs flawlessly every time. What I really appreciate is how it helps maintain that perfect bark while still keeping the meat juicy and tender. Unlike foil, it doesn’t steam the meat, so you get that authentic Texas-style finish. The 24-inch width is ideal for larger cuts, especially full packer briskets on the recteq. Plenty of coverage and easy to tear to size. ### ⭐⭐⭐⭐⭐ My 1st time using butcher paper. *by C***R on 28 July 2022* I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ ! ### ⭐⭐⭐⭐⭐ Buen material y longitud *by E***E on 8 February 2021* Me estoy dedicando al asado y ahumado de cárnicos y este rollo tras realizar un buen benchmarketing, era el de mejor valor y menor costo por pie. Lo he utilizado y el espesor es idóneo, no agrega ningún sabor y retiene los líquidos bastante bien. Ya hicimos unas costillas short rib y pulled porked y totalmente satisfecho como sustituto de la hoja de aluminio para los parrilleros. ## Frequently Bought Together - Bryco Goods Pink Butcher Paper Roll - 24 Inch by 175 Feet - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat & Brisket - Unbleached, Unwaxed, Uncoated - USA Made - Nechtik BBQ Gloves 4 Cotton Glove Liners and 100 Disposable Gloves Washable Cotton Liners Powder Latex Free Nitrile Gloves - Traeger Grills BAC679 Grill Cleaner Spray Bottle, Grease Cutter, Keep Grill Shiny, No Harmful Chemicals, Citrus Scent, 946ml --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/203662535-kraft-butcher-paper-roll-long-24-inch-x-175-feet](https://www.desertcart.tn/products/203662535-kraft-butcher-paper-roll-long-24-inch-x-175-feet) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-10*