---
product_id: 207445161
title: "POLSELLI Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg | Tipo \"00\" Italian Soft Wheat Flour For Napoletana And Roman Pizza, Pasta And Bread, All Natural, Unbleached, Non-GMO, 11 Lbs"
price: "587.41 DT"
currency: TND
in_stock: true
url: https://www.desertcart.tn/products/207445161-polselli-vivace-type-00-double-zero-flour-artisan-pizza-dough
store_origin: TN
region: Tunisia
---

# 24-72 hour slow fermentation rise 00 double zero superfine grind Oven-safe up to 500°F POLSELLI Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg | Tipo "00" Italian Soft Wheat Flour For Napoletana And Roman Pizza, Pasta And Bread, All Natural, Unbleached, Non-GMO, 11 Lbs

**Price:** 587.41 DT
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest 00 flour — rise above the rest!

## Quick Answers

- **What is this?** POLSELLI Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg | Tipo "00" Italian Soft Wheat Flour For Napoletana And Roman Pizza, Pasta And Bread, All Natural, Unbleached, Non-GMO, 11 Lbs
- **How much does it cost?** 587.41 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/207445161-polselli-vivace-type-00-double-zero-flour-artisan-pizza-dough)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural & Pure:** Unbleached, non-GMO flour with zero additives for clean eating
- • **Superior Gluten Strength:** Strong, elastic gluten for perfect dough elasticity and rise
- • **Versatile Culinary Essential:** Ideal for pizza, pasta, bread, and gourmet baking
- • **Optimized Hydration & Texture:** Finely milled for superior water absorption and soft, bubbly crusts
- • **Authentic Italian Craftsmanship:** Milled in a small town south of Rome for true Neapolitan flavor

## Overview

Polselli Vivace Tipo '00' Double Zero Flour is a premium Italian soft wheat flour designed for authentic Neapolitan pizza, pasta, and bread. With a superfine grind, strong gluten content, and optimized water absorption, it supports a slow 24-72 hour fermentation for superior texture and flavor. All-natural, unbleached, and non-GMO, this 11 lb pack is perfect for home chefs seeking professional-grade results in ovens up to 500°F.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01EREK3OM |
| Allergen Information | Wheat |
| Best Sellers Rank | #36,533 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #221 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Customer Reviews | 4.7 out of 5 stars 209 Reviews |
| Flavor | VIVACE |
| Item Form | Raw |
| Item Package Weight | 5.07 Kilograms |
| Item Weight | 11 Pounds |
| Manufacturer | Molino Polselli |
| Number of Items | 1 |
| Package Weight | 5.07 Kilograms |
| Region of Origin | Italy |
| Size | 11 lbs |
| Specialty | GMO Free |
| Unit Count | 176.0 Ounce |

## Product Details

- **Allergen Information:** Wheat
- **Brand:** POLSELLI
- **Item Weight:** 11 Pounds
- **Package Weight:** 5.07 Kilograms
- **Specialty:** GMO Free

## Images

![POLSELLI Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg | Tipo "00" Italian Soft Wheat Flour For Napoletana And Roman Pizza, Pasta And Bread, All Natural, Unbleached, Non-GMO, 11 Lbs - Image 1](https://m.media-amazon.com/images/I/71lulcGcq8L.jpg)

## Questions & Answers

**Q: Is this flour completely sourced from Italian farms? If not, is it possible the wheat was grown using glysophate (roundup)?**
A: If you go to polselli.it there is a technical schedule Thant can be downloaded.  Europe has strict restrictions on the use of glyphosate and I do know that their ‘bio’ line is even more heavily controlled, but am unsure if the VIVACE is certified. One thing I can say though that it beats American flours hands down. Pliable and much easier to use when making breads and pasta fresh.

**Q: what's the w rating?**
A: Their spec sheet lists the W rating at 290

**Q: would you recommend this flour to make panettones ?**
A: This is by far the best flour that I have ever used.  It’s great for pizza, bread, cookies etc.  I am sure that it will be absolutely wonderful for your Panettones.

## Frequently Bought Together

- POLSELLI Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs
- POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
- Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour fermintation and rise, (5 kg) 11 lbs, Polselli

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-22*