--- product_id: 208463580 title: "Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans" brand: "mammafong" price: "1193.81 DT" currency: TND in_stock: true reviews_count: 13 category: "Mammafong" url: https://www.desertcart.tn/products/208463580-pre-seasoned-blue-carbon-steel-flat-bottom-wok-14-inch store_origin: TN region: Tunisia --- # Pre-seasoned naturally with oil, no chemicals 14-inch flat bottom for versatile stovetop use Double baking process for durable non-stick seasoning Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans **Brand:** mammafong **Price:** 1193.81 DT **Availability:** βœ… In Stock ## Summary > πŸ”₯ Unlock your inner chef with the wok that’s as serious about flavor as you are! ## Quick Answers - **What is this?** Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans by mammafong - **How much does it cost?** 1193.81 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/208463580-pre-seasoned-blue-carbon-steel-flat-bottom-wok-14-inch) ## Best For - mammafong enthusiasts ## Why This Product - Trusted mammafong brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Elevate Your Stir-Fry Game:** Develop rich layers of seasoning over time, turning every meal into a flavorful experience. - β€’ **Effortless Culinary Mastery:** Pre-seasoned with natural oils for immediate use and superior non-stick performance. - β€’ **Universal Stove Compatibility:** Flat bottom design sits securely on gas, electric, and coil cooktops for seamless cooking. - β€’ **Built to Last, Designed to Impress:** Hand hammered carbon steel with a double baking process ensures unmatched durability and seasoning depth. - β€’ **Authentic Craftsmanship Meets Modern Convenience:** Traditional hand-hammered wok with a wooden handle for ergonomic control and style. ## Overview The Mammafong 14-inch Blue Carbon Steel Flat Bottom Wok is a premium, hand-hammered cookware piece pre-seasoned naturally through a unique double baking process. Its flat base ensures compatibility with all stovetops, while the durable carbon steel construction and wooden handle provide professional-grade performance and comfort. Perfect for millennials who crave authentic cooking experiences and want to build lasting kitchen skills with a wok designed to improve with every use. ## Description Shop Mammafong at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%. Review: Mammafong's Carbon Steel, Hand Hammered WOK is Superior--the ONLY WOK you will EVER NEED!! - There is no better Wok on the market than the Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan (Authentic Hand Hammered). This was a gift for my last birthday and we researched Woks for a long time. I have the 16", which is maybe a little big for two/three people, but not by much. Furthermore, we love making a lot of food for leftovers, and when the whole family and guests are here, it is beyond perfect. What is really great is learning about wok cooking, and learning how important a good Carbon Steel wok is and why carbon steel is the best material for a wok. Mammafong includes good information enclosed with the WOK, in addition to the Mammafong web site. Also with the wok, of course, you get a few recipes and cooking tips, like how and when to make your scrambled egg for stir fry, and when to toss in your "aromatics" like garlic and shallots . It is interesting to learn there are a host of reasons that novice--and experienced -- stir fryers will always do well with this carbon steel wok in the kitchen. The wooden handle, for example, is essential and it really allows you to get the hang of stir fry cooking, making you even better as you learn how to maneuver your Wok. And, last but not least, with stir fry cooking, it is also important to learn how to take good care of your wok after each use, (which you also get from Mammafong information). All said, it is absolutely worth the effort and time to learn how to cook with AND take care of this beautiful piece of cookware. You will have it forever, and, guaranteed, you will become an outstanding Stir Fry chef, which is so incredibly fun. Enjoy! Review: Good home wok but a tad expensive - Seems well made and heavy duty as home woks go. Pre-seasoning is so-so but getting better after multiple uses and proper care. ## Features - EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface. - SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more. - DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve. - FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops. - USE & CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video. ## Technical Specifications | Specification | Value | |---------------|-------| | Additional Features | Heavy Duty | | Brand | Mammafong | | Capacity | 1 centiliters | | Color | Preseasoned Blue | | Compatible Devices | Electric Coil , Gas | | Handle Material | Wood | | Item Weight | 5 pounds | | Material | Carbon Steel | | Material Type | Carbon Steel | | Product Care Instructions | Hand Wash Only | | Shape | round | | Special Feature | Heavy Duty | ## Product Details - **Brand:** Mammafong - **Capacity:** 1 centiliters - **Color:** Preseasoned Blue - **Material:** Carbon Steel - **Special Feature:** Heavy Duty ## Images ![Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans - Image 1](https://m.media-amazon.com/images/I/81x54bAtdkL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: I noticed in these Q&A the questions specifically asked about induction cooktops being used with this wok is never answered directly. Yes or no?!** A: Hi R.Reily, it was just our oversight with the Q&A. Our carbon steel wok is induction-compatible. Warm Regards, Wendy The Mammafong Family **Q: Specifically, does your wok work on an induction stovetop? Thank you. Looks like a great wok.** A: Hi J.E.N., no problem at all. We tested it ourself by cooking the same dish with electric stove and induction cooktop and it turns out pretty much the same. We actually found the induction cooktop heat up the wok a bit quicker than the electric stove. I hope it helps! Warm Regards, Wendy The Mammafong Family **Q: Can metal utensils be used? Why do some people say the pre seasoning comes off?** A: I use bamboo and wood utensils. **Q: Can coconut oil be used to maintain this wok? And can I switch to a healthier oil for stir frying, such as extra virgin olive oil?** A: Hi Divider line, thank you for your question. Please use oil that with high smoking point to season/ re-season your wok. Coconut oil is a good choice however it have a very distinctive flavour so make sure you are happy with it before you do so. In regards to extra virgin olive oil, it is never a good alternative for heated cooking as it generates lots of smoke and change its flavour under high heat. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Mammafong's Carbon Steel, Hand Hammered WOK is Superior--the ONLY WOK you will EVER NEED!! *by M***Y on June 4, 2025* There is no better Wok on the market than the Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan (Authentic Hand Hammered). This was a gift for my last birthday and we researched Woks for a long time. I have the 16", which is maybe a little big for two/three people, but not by much. Furthermore, we love making a lot of food for leftovers, and when the whole family and guests are here, it is beyond perfect. What is really great is learning about wok cooking, and learning how important a good Carbon Steel wok is and why carbon steel is the best material for a wok. Mammafong includes good information enclosed with the WOK, in addition to the Mammafong web site. Also with the wok, of course, you get a few recipes and cooking tips, like how and when to make your scrambled egg for stir fry, and when to toss in your "aromatics" like garlic and shallots . It is interesting to learn there are a host of reasons that novice--and experienced -- stir fryers will always do well with this carbon steel wok in the kitchen. The wooden handle, for example, is essential and it really allows you to get the hang of stir fry cooking, making you even better as you learn how to maneuver your Wok. And, last but not least, with stir fry cooking, it is also important to learn how to take good care of your wok after each use, (which you also get from Mammafong information). All said, it is absolutely worth the effort and time to learn how to cook with AND take care of this beautiful piece of cookware. You will have it forever, and, guaranteed, you will become an outstanding Stir Fry chef, which is so incredibly fun. Enjoy! ### ⭐⭐⭐⭐⭐ Good home wok but a tad expensive *by J***S on May 13, 2026* Seems well made and heavy duty as home woks go. Pre-seasoning is so-so but getting better after multiple uses and proper care. ### ⭐⭐⭐⭐ Nice mid-range WOK *by M***P on April 29, 2026* This is a great unit. It's inportant to clean , towel dry, then after, then heat up removing any microscopic water, then lightly oil afterwards. ## Frequently Bought Together - Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans… - FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula - Mammafong Aluminum Wok Cover for 14" Hand Hammered Wok, 13 inch Flat Wok Lid --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/208463580-pre-seasoned-blue-carbon-steel-flat-bottom-wok-14-inch](https://www.desertcart.tn/products/208463580-pre-seasoned-blue-carbon-steel-flat-bottom-wok-14-inch) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-04*