---
product_id: 209347349
title: "Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5\" Dia, Home Pack-2"
brand: "the sausage maker"
price: "181.65 DT"
currency: TND
in_stock: true
reviews_count: 9
category: "The Sausage Maker"
url: https://www.desertcart.tn/products/209347349-natural-hog-sausage-casings-32-38mm-edible-casing-for-sausage
store_origin: TN
region: Tunisia
---

# 32-38mm diameter casings Stuffs 25+ lbs meat Packed in purified salt for freshness Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-2

**Brand:** the sausage maker
**Price:** 181.65 DT
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with casings that deliver pro-level flavor and flawless form!

## Quick Answers

- **What is this?** Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-2 by the sausage maker
- **How much does it cost?** 181.65 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/209347349-natural-hog-sausage-casings-32-38mm-edible-casing-for-sausage)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Authentic Flavor Boost:** Premium Grade-A North American hog casings with no additives for that crisp snap
- • **Long-Lasting Freshness:** Salt-packed and refrigerated storage keeps casings ready whenever inspiration strikes
- • **Durable & Tear-Resistant:** Firm yet tender casing minimizes pinholes and blowouts during stuffing
- • **Effortless Sausage Crafting:** Perfect 3-6 ft lengths for smooth, beginner-friendly stuffing
- • **Versatile Culinary Essential:** Ideal for Italian, Polish, bratwurst, hot dogs, and more—your all-in-one casing solution

## Overview

The Sausage Maker® Natural Hog Sausage Casings offer premium, chemical-free North American hog casings sized 32-38mm, perfect for stuffing over 25 lbs of meat. Designed for both beginners and experts, these durable, whisker-free casings come in manageable lengths and are packed in purified salt to ensure long shelf life and exceptional flavor in every bite.

## Description

desertcart.com: The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-2 : Grocery & Gourmet Food

Review: Worked fine for my 23 pounds of sausage - These casings worked perfectly for my sausage making venture. After opening, I soaked in water for about an hour, while grinding and seasoning the pork. I then added a bit of fresh water to the inside of the casing to rinse the out both inside and outside. These had zero smell to them and were able to slide onto my sausage horn just fine. The one package allowed me to stuff the 23 pounds of sausage I made. I they held up nicely as I twisted the ropes into links. I will say I had a few short pieces in the package vs. all a consistent length. This only caused me to have to rinse more pieces and stop a few extra times to allow me to put them onto the grinder. I do recommend.
Review: Great for grilling! - When I purchased my first 2 packages of these casings, it was a guess really. I had never made sausage before and tons of products to sift through. I am SO glad I stopped when I seen these and purchased! These are very nice casings. Super easy to rehydrate and rinse. They are very easy to load onto the horn and to fill. I have since gone through 2 packages of casings and am ordering more!! I make alot of rabbit boudin and brats. These stuff really well with both types of filling, though you do have to link your boudin as you go or the casing will tear when you try to link. Boudin is super thick though and for a casing to withstand twisting of that, I would not want to try and chew it! These grill up delicious and crisp. I also cook in the air fryer! These also crisp up good in the air fryer!! I have even tried baking the sausages. The casings still done great! I highly recommend these casings!!! I don't think you will be disapointed!!!

## Features

- PERFECT HOG CASINGS FOR FIRST-TIME SAUSAGE MAKING: Our Natural Hog Sausage Casings are ideal for beginners and experts. Perfect for Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage, the pork casings are crafted in manageable 3-6 ft. lengths to offer a smooth and hassle-free sausage-making experience.
- PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
- STUFFS OVER 25 LBS. MEAT, 32-38 MM LINKS, EASY TO USE: The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
- VERSATILE AND LONG-LASTING WITH A LONG SHELF LIFE: Whether sausage making for a cookout, personal use, family tradition, or even gifting, these common-sized sausage casings are highly versatile and retain quality very well when packed in salt and refrigerated (do not freeze). Use them for everything from grilled sausage and jumbo hot dogs to classic country pork breakfast sausage, and keep your creations fresh for the long term.
- STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you’re ready to make sausage—no hassle, no waste!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0897Y5CSN |
| Best Sellers Rank | #13,063 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #34 in Pork Meat |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Cuisine | Italian |
| Customer Reviews | 4.4 out of 5 stars 7,671 Reviews |
| Flavor | Sausage |
| Item Package Weight | 0.46 kg |
| Manufacturer | The Sausage Maker |
| Number of Items | 2 |
| Package Weight | 0.46 kg |
| Size | 25 pound |
| Specialty | Whole |
| Unit Count | 1 Count |

## Product Details

- **Brand:** The Sausage Maker
- **Cuisine:** Italian
- **Flavor:** Sausage
- **Size:** 25 pound
- **Specialty:** Whole

## Images

![Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-2 - Image 1](https://m.media-amazon.com/images/I/71WsAhXFbRL.jpg)

## Available Options

This product comes in different **Number Of Items** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worked fine for my 23 pounds of sausage
*by T***. on February 6, 2026*

These casings worked perfectly for my sausage making venture. After opening, I soaked in water for about an hour, while grinding and seasoning the pork. I then added a bit of fresh water to the inside of the casing to rinse the out both inside and outside. These had zero smell to them and were able to slide onto my sausage horn just fine. The one package allowed me to stuff the 23 pounds of sausage I made. I they held up nicely as I twisted the ropes into links. I will say I had a few short pieces in the package vs. all a consistent length. This only caused me to have to rinse more pieces and stop a few extra times to allow me to put them onto the grinder. I do recommend.

### ⭐⭐⭐⭐⭐ Great for grilling!
*by R***A on December 16, 2023*

When I purchased my first 2 packages of these casings, it was a guess really. I had never made sausage before and tons of products to sift through. I am SO glad I stopped when I seen these and purchased! These are very nice casings. Super easy to rehydrate and rinse. They are very easy to load onto the horn and to fill. I have since gone through 2 packages of casings and am ordering more!! I make alot of rabbit boudin and brats. These stuff really well with both types of filling, though you do have to link your boudin as you go or the casing will tear when you try to link. Boudin is super thick though and for a casing to withstand twisting of that, I would not want to try and chew it! These grill up delicious and crisp. I also cook in the air fryer! These also crisp up good in the air fryer!! I have even tried baking the sausages. The casings still done great! I highly recommend these casings!!! I don't think you will be disapointed!!!

### ⭐⭐⭐⭐ Good product will buy again
*by P***0 on May 1, 2026*

Worked ok...Size perfect some tears.. Every brand will have some I don't care what anybody says they just tear, But that being said its a good product will buy again!!

## Frequently Bought Together

- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-2
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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-10*