--- product_id: 213282445 title: "LE CREUSET Signature Enamelled Cast Iron Skillet Frying Pan with Helper Handle and Two Pouring Lips, 30 cm, Marseille, 20182302000422" brand: "le creuset" price: "348.66 DT" currency: TND in_stock: false reviews_count: 13 url: https://www.desertcart.tn/products/213282445-le-creuset-signature-enamelled-cast-iron-skillet-frying-pan-helper store_origin: TN region: Tunisia --- # 30 cm versatile cooking surface Even heat retention Authentic French craftsmanship LE CREUSET Signature Enamelled Cast Iron Skillet Frying Pan with Helper Handle and Two Pouring Lips, 30 cm, Marseille, 20182302000422 **Brand:** le creuset **Price:** 348.66 DT **Availability:** ❌ Out of Stock ## Summary > 🍳 Elevate every meal with the skillet that chefs swear by – timeless, tough, and totally on-trend! ## Quick Answers - **What is this?** LE CREUSET Signature Enamelled Cast Iron Skillet Frying Pan with Helper Handle and Two Pouring Lips, 30 cm, Marseille, 20182302000422 by le creuset - **How much does it cost?** 348.66 DT with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/213282445-le-creuset-signature-enamelled-cast-iron-skillet-frying-pan-helper) ## Best For - le creuset enthusiasts ## Why This Product - Trusted le creuset brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Ergonomic Helper Handle:** Balanced weight management for safe, confident handling every time - β€’ **Timeless French Elegance:** Handcrafted in France with signature Marseille enamel – a kitchen heirloom in the making πŸ‡«πŸ‡· - β€’ **Effortless Pouring Precision:** Dual pouring lips for mess-free transfer of sauces and fats – no drip, no stress - β€’ **Versatility Meets Durability:** Oven, grill, BBQ, and all hob compatible including induction – your all-in-one culinary sidekick 🍳 - β€’ **Master the Art of Even Cooking:** Cast iron core ensures flawless heat distribution with no hot spots πŸ”₯ ## Overview The Signature Enamelled Cast Iron Skillet Frying Pan by Le Creuset is a 30 cm, 2.97 kg powerhouse crafted in France. Featuring durable cast iron with easy-clean enamel, it delivers even heat retention for perfect frying, searing, slow cooking, and baking. Compatible with all heat sources including induction, it boasts dual pouring lips and a helper handle for ergonomic use. Dishwasher safe and oven-ready up to 500Β°F, this pan blends professional-grade performance with timeless style, designed to be your kitchen’s lifelong companion. ## Description Enamelled cast iron skillet frying pan with helper handle and pouring lips, Made in France, Easy to use and clean: Suitable for ovens, grills, BBQs and all hob types (incl. induction), Easy-clean enamel, Dishwasher safe, Versatile use: Heats evenly with lasting heat retention, For frying, searing, slow cooking or baking on medium heat, Helper handle for even weight, Cast iron handle with hook for hanging, Heat protection handle glove sold separately, Contents: 1x Le Creuset Cast Iron Skillet Frying Pan, 1x Care & Use Booklet, External Dimensions: 49x34.6x5.9cm, Diameter: 30cm, Weight: 2.97kg, Colour: Marseille, 201823020000422 Review: Absolute dream to cook with - This is by far my favourite pan I have ever owned. I use it for almost everything! The weight of pan ensures no hot spots, just complete even heat throughout the entire cook surface. It's NOT a non stick pan but a lot of the time you'd be fooled by how easily food releases. I cook steaks, chicken, vegetables, fish, bacon, sausages, pizza, bread, shallow frying and pan sauces galore with no issues. The pan practically lives in the oven now and I also use it as a baking tray. One of it's greatest conveniences is the ability to finish off food in the oven without worry about any plastic handles melting or Teflon getting into your food. It's heavy, being a cast iron pan, but the extra handle on the end really helps moving it about. The spouts on either side are great for pouring off excess fat or liquid with ease. I don't have any issues with corrosion and you don't have to season it like other cast irons. It's hand wash and dishwasher proof if you don't care about seasoning the pan. You also do not have to worry about any coating and I've used metal on it for years with zero noticeable wear. Just about the only bad thing I can think about it is that the handle gets HOT... and if you're not careful you can brand the palm of your hand with "le creuset" so buy some silicon handles for it or be very careful. This pan seems so durable I have no doubt this thing will outlive me and be in my last will and testament as a family heirloom. Review: A simple joy. - I've been considering a Le Creuset pan for a very long time. When I was younger, I brought some expensive cookware endorsed by a celebrity chef who shall remain nameless from Fenwicks in London. It was an expensive set - but I thought the cost would be offset by the lifetime of use. They failed within five years. The next pans were a cheap set by Murphy Richards from Trago Mills. After 15 years, I gave them away on Freecycle and they were still in good condition. It taught me one thing, raw metal is better than coated. My saucepans, sautΓ© pans, stockpots are all good quality stainless steel which is why I decided to buy a carbon steel frying pan to cook food that need that delicious crispy crust to seal in the flavour. I tried hard to care for it but it just failed. Cooking was hard. Everything stuck, cleaning was a pain and despite doing everything it recommend in the instructions and online - it started to rust. I started to look for a new frying pan. desertcart had one of those bargain items where you cannot quite belief the price, better buy it now on just the baby blue, 30cm edition of a Le Creuset frying pan. It arrived the next day in a simple box. I tried eggs. It did not go well. Practice is needed. I read some articles, watched some videos and realised that people said very different things. The internet is sometimes just so useless. But I did discover an interesting example of cooking a steak and if by magic during that week's shopping - Lidl, other supermarkets do sell steak, had some rump steaks in their offers section. Empty pan, large ceramic ring, low heat (2/6) for 5 minutes. Turn heat up to 4 for another 5 minutes. Drop in butter supplied with steak and wait until sizzling. Drop in steak and cook for 4 minutes without moving (steak that is). Flip and cook on other side for further 4 minutes. Remove and place on wooden board, covering with foil and let stand for 4 minutes. The result was a perfect medium rare, melt in the mouth steak. Poured hot water into the frying pan and left whilst eating dinner. Later when washing up, just used a sponge to clean. Moral of the story - sometimes a coated pan is better. ## Features - Enamelled cast iron skillet frying pan with helper handle and pouring lips, Made in France - Easy to use and clean: Suitable for ovens, grills, BBQs and all hob types (incl. induction), Easy-clean enamel, Dishwasher safe - Versatile use: Heats evenly with lasting heat retention, For frying, searing, slow cooking or baking on medium heat - Helper handle for even weight, Cast iron handle with hook for hanging, Heat protection handle glove sold separately - Contents: 1x Cast Iron Skillet Frying Pan, 1x Care & Use Booklet, External Dimensions: 49x34.6x5.9cm, Diameter: 30cm, Weight: 2.97kg, Colour: Marseille, 201823020000422 ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00B4UOTF2 | | Best Sellers Rank | 56,161 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 144 in Frying Pans | | Brand | LE CREUSET | | Brand Name | LE CREUSET | | Capacity | 2.38 quarts | | Coating Description | Satin Enamel | | Colour | Marseille | | Compatible Devices | Electric Coil, Gas, Oven, Smooth Surface Induction | | Compatible devices | Electric Coil, Gas, Oven, Smooth Surface Induction | | Customer Reviews | 4.4 out of 5 stars 3,425 Reviews | | Global Trade Identification Number | 00024147231196 | | Handle Material | Cast Iron | | Has Nonstick Coating | No | | Included Components | Helper handle | | Is Oven Safe | Yes | | Is the item dishwasher safe? | Yes | | Item Shape | rectangular prism | | Item Type Name | signature round skillet | | Item Weight | 6.8 Pounds | | Manufacturer | Le Creuset | | Manufacturer Part Number | 20182030200001 | | Material | Cast Iron | | Material Type | Cast Iron | | Maximum Temperature | 500 Degrees Fahrenheit | | Metal | Iron | | Model Name | LS2024-3059 | | Model Number | LS2024-3059 | | Number of Items | 1 | | Number of Packs | 1 | | Product Care Instructions | Hand Wash, Dishwasher Safe | | Recommended Uses For Product | cooking a variety of dishes including searing, sauteing, stir-frying, and oven use | | Special Features | Induction Stovetop Compatible | | Special feature | Induction Stovetop Compatible | | Specific Uses For Product | General cooking | | UPC | 024147231196 | | Unit Count | 1.0 count | ## Product Details - **Brand:** LE CREUSET - **Material:** Cast Iron - **Special feature:** Induction Stovetop Compatible - **Colour:** Marseille - **Capacity:** 2.38 quarts ## Images ![LE CREUSET Signature Enamelled Cast Iron Skillet Frying Pan with Helper Handle and Two Pouring Lips, 30 cm, Marseille, 20182302000422 - Image 1](https://m.media-amazon.com/images/I/6169VjtuUZL.jpg) ![LE CREUSET Signature Enamelled Cast Iron Skillet Frying Pan with Helper Handle and Two Pouring Lips, 30 cm, Marseille, 20182302000422 - Image 2](https://m.media-amazon.com/images/I/71rwmTGQccL.jpg) ![LE CREUSET Signature Enamelled Cast Iron Skillet Frying Pan with Helper Handle and Two Pouring Lips, 30 cm, Marseille, 20182302000422 - Image 3](https://m.media-amazon.com/images/I/61f7SxonTKL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Absolute dream to cook with *by R***R on 31 July 2025* This is by far my favourite pan I have ever owned. I use it for almost everything! The weight of pan ensures no hot spots, just complete even heat throughout the entire cook surface. It's NOT a non stick pan but a lot of the time you'd be fooled by how easily food releases. I cook steaks, chicken, vegetables, fish, bacon, sausages, pizza, bread, shallow frying and pan sauces galore with no issues. The pan practically lives in the oven now and I also use it as a baking tray. One of it's greatest conveniences is the ability to finish off food in the oven without worry about any plastic handles melting or Teflon getting into your food. It's heavy, being a cast iron pan, but the extra handle on the end really helps moving it about. The spouts on either side are great for pouring off excess fat or liquid with ease. I don't have any issues with corrosion and you don't have to season it like other cast irons. It's hand wash and dishwasher proof if you don't care about seasoning the pan. You also do not have to worry about any coating and I've used metal on it for years with zero noticeable wear. Just about the only bad thing I can think about it is that the handle gets HOT... and if you're not careful you can brand the palm of your hand with "le creuset" so buy some silicon handles for it or be very careful. This pan seems so durable I have no doubt this thing will outlive me and be in my last will and testament as a family heirloom. ### ⭐⭐⭐⭐⭐ A simple joy. *by R***E on 15 March 2026* I've been considering a Le Creuset pan for a very long time. When I was younger, I brought some expensive cookware endorsed by a celebrity chef who shall remain nameless from Fenwicks in London. It was an expensive set - but I thought the cost would be offset by the lifetime of use. They failed within five years. The next pans were a cheap set by Murphy Richards from Trago Mills. After 15 years, I gave them away on Freecycle and they were still in good condition. It taught me one thing, raw metal is better than coated. My saucepans, sautΓ© pans, stockpots are all good quality stainless steel which is why I decided to buy a carbon steel frying pan to cook food that need that delicious crispy crust to seal in the flavour. I tried hard to care for it but it just failed. Cooking was hard. Everything stuck, cleaning was a pain and despite doing everything it recommend in the instructions and online - it started to rust. I started to look for a new frying pan. Amazon had one of those bargain items where you cannot quite belief the price, better buy it now on just the baby blue, 30cm edition of a Le Creuset frying pan. It arrived the next day in a simple box. I tried eggs. It did not go well. Practice is needed. I read some articles, watched some videos and realised that people said very different things. The internet is sometimes just so useless. But I did discover an interesting example of cooking a steak and if by magic during that week's shopping - Lidl, other supermarkets do sell steak, had some rump steaks in their offers section. Empty pan, large ceramic ring, low heat (2/6) for 5 minutes. Turn heat up to 4 for another 5 minutes. Drop in butter supplied with steak and wait until sizzling. Drop in steak and cook for 4 minutes without moving (steak that is). Flip and cook on other side for further 4 minutes. Remove and place on wooden board, covering with foil and let stand for 4 minutes. The result was a perfect medium rare, melt in the mouth steak. Poured hot water into the frying pan and left whilst eating dinner. Later when washing up, just used a sponge to clean. Moral of the story - sometimes a coated pan is better. ### ⭐⭐⭐⭐⭐ Fantastic pan *by D***G on 19 January 2021* I love this pan! It's seriously heavy though as I broke my wrist a few months ago and can't lift it with that hand, but no issue with my good hand. I couldn't imagine trying to flip anything in it though... Don't touch the handle without some protection, it gets hot! First thing I made with it was ghee, I figured that would be a good way to get a coating on it despite it being enameled. Not sure if that is actually a thing or not, but seemed like a good plan to me... Heat it up on medium heat first, let it heat thoroughly, then add oil and turn it down. It cooks really well and cleans up perfectly easily. I see comments about cooking eggs being a nightmare, but I had no trouble, I cooked it just above the lowest heat and it cooked quickly and left no mess (as shown in the photo). I ordered this because Teflon worries me, and any pan I've had has always ended up with damage to the surface, and therefore needs binned (if you know what's good for your health). I feel like this pan - if treated with care - will last a lifetime. It's expensive, but so is replacing a cheaper pan every year or two. ## Frequently Bought Together - Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 11.75" (2-3/8 qt.), Marseille - Le Creuset Silicone Handle Sleeve, 5 3/4" x 2", Marseille - Le Creuset Nylon Cast Iron Grill Pan Brush, 3 1/4 Inches, Marseille --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/213282445-le-creuset-signature-enamelled-cast-iron-skillet-frying-pan-helper](https://www.desertcart.tn/products/213282445-le-creuset-signature-enamelled-cast-iron-skillet-frying-pan-helper) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-09*