--- product_id: 21599943 title: "Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta" brand: "antimo caputo" price: "662.25 DT" currency: TND in_stock: true reviews_count: 13 category: "Antimo Caputo" url: https://www.desertcart.tn/products/21599943-antimo-caputo-semolina-wheat-flour-2-2-lb-pack-6 store_origin: TN region: Tunisia --- # 100% all-natural durum wheat high gluten for perfect pasta elasticity authentic Italian origin from Naples Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta **Brand:** antimo caputo **Price:** 662.25 DT **Availability:** βœ… In Stock ## Summary > 🍞 Elevate your kitchen game with Italy’s golden secret! ## Quick Answers - **What is this?** Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta by antimo caputo - **How much does it cost?** 662.25 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/21599943-antimo-caputo-semolina-wheat-flour-2-2-lb-pack-6) ## Best For - antimo caputo enthusiasts ## Why This Product - Trusted antimo caputo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Golden-Grade Durum Wheat:** Finely ground semolina with a signature buttery yellow tint for that artisanal touch. - β€’ **Elastic Gluten Powerhouse:** Boosts dough strength and chewiness, ideal for fresh pasta and rustic breads. - β€’ **Bulk Pack for Serious Bakers:** 6-pack of 2.2 LB bags ensures you never run out during your gourmet creations. - β€’ **Versatile Culinary Essential:** Perfect for pasta, pizza crusts, breads, and even pastries with a subtle nutty flavor. - β€’ **Authentic Neapolitan Heritage:** Trusted by pizza masters since 1924, straight from Italy’s culinary heart. ## Overview Antimo Caputo Semolina Wheat Flour is a premium, all-natural durum wheat flour from Naples, Italy, renowned for its high gluten content and distinctive yellow color. Ideal for crafting authentic fresh pasta, rustic breads, and Neapolitan-style pizza dough, this finely ground semolina delivers superior elasticity, texture, and a subtly nutty flavor. Packaged in a convenient bulk set, it’s the go-to choice for professional and passionate home bakers seeking artisanal quality. ## Description The chef’s choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.(Brick not included). Review: Better than American flour - Wife is very sensitive to American wheat. I use this for making her pasta and has she has zero issues with it. I also use their bread flour to make bread. Good quality, tastes great and worth it! Review: Golden Glory: Antimo Caputo's Semolina Flour, The Baker's Dream - Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations. Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it. The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated. What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry. And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them. TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels. ## Features - PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro. - PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 - HIGHEST QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. - A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor. - PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00WQ75HC6 | | ASIN | B00WQ75HC6 | | Best Sellers Rank | #17,210 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #88 in Wheat Flours & Meals | | Brand Name | Antimo Caputo | | Container Type | Box or Bag | | Cuisine | Italian cuisine | | Customer Reviews | 4.5 4.5 out of 5 stars (2,828) | | Is Discontinued By Manufacturer | No | | Item Package Weight | 6.2 Kilograms | | Item Weight | 6.1 Kilograms | | Number of Items | 1 | | Number of Pieces | 6 | | Product Dimensions | 0.39 x 0.39 x 0.39 inches; 13.45 Pounds | | Region of Origin | Italy | | Size | 211.2 Ounce (Pack of 1) | | Specialty | All Natural | | Unit Count | 211.2 Ounce | | Units | 211.2 Ounce | ## Product Details - **Brand:** Antimo Caputo - **Item Weight:** 6.1 Kilograms - **Package Weight:** 6.2 Kilograms - **Region of Origin:** Italy - **Specialty:** All Natural ## Images ![Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta - Image 1](https://m.media-amazon.com/images/I/813eQTwzv8L.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Better than American flour *by C***. on March 15, 2026* Wife is very sensitive to American wheat. I use this for making her pasta and has she has zero issues with it. I also use their bread flour to make bread. Good quality, tastes great and worth it! ### ⭐⭐⭐⭐⭐ Golden Glory: Antimo Caputo's Semolina Flour, The Baker's Dream *by D***Y on January 7, 2024* Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations. Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it. The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated. What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry. And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them. TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels. ### ⭐⭐⭐⭐⭐ Best flour for making pasta *by H***R on August 28, 2025* We like making our own pasta, and have tried several types of flour, most being domestic. A while back I read an article about how the flours processed in Europe are much better than here in the US. I read several reviews and all seem to point towards Molino Antimo Caputo Napoli flours. While this review is for the Semola Flour, I've also purchased the '00' Flour + Semola Flour combo. Right away when scooping out the flour, I could see a big difference. It is ground much finer and is not coarse like other brands. In making the pasta, it works so much better. And, it is healthier as well. Granted, it's kind of pricey, but if you really like a good pasta, there isn't much question. Use it and you will be much happier. ## Frequently Bought Together - Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta - Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) - Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS) --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/21599943-antimo-caputo-semolina-wheat-flour-2-2-lb-pack-6](https://www.desertcart.tn/products/21599943-antimo-caputo-semolina-wheat-flour-2-2-lb-pack-6) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-05-30*