--- product_id: 21612346 title: "Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home" brand: "james peisker, chris carter" price: "222.13 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/21612346-homemade-sausage-recipes-and-techniques-to-grind-stuff-and-twist store_origin: TN region: Tunisia --- # Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home **Brand:** james peisker, chris carter **Price:** 222.13 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by james peisker, chris carter - **How much does it cost?** 222.13 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/21612346-homemade-sausage-recipes-and-techniques-to-grind-stuff-and-twist) ## Best For - james peisker, chris carter enthusiasts ## Why This Product - Trusted james peisker, chris carter brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like: Tomato Meat Sauce with Italian Breakfast Pinwheels Bangers and Mash Bratwurst with Sauerkraut and Mustard Jambalaya with Andouille Hot Chicken Sausage Sandwich Chorizo Torta Merguez with Couscous Boudin Balls Cotechinno and Lentils – Italian New Years Dish Beer-Braised Bratwurst with whole grain mustard and sauerkraut Roasted Currywurst with spatzle and braised cabbage Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce Whether you're a beginner or a seasoned pro, Homemade Sausage is your go-to guide for making better sausage. ## Technical Specifications | Specification | Value | |---------------|-------| | Dimensions | 8.25 x 0.5 x 10.25 inches | | Edition | Illustrated | | Isbn 10 | 1631590731 | | Isbn 13 | 978-1631590733 | | Item Weight | 2.31 pounds | | Language | English | | Print Length | 160 pages | | Publication Date | December 15, 2015 | | Publisher | Quarry Books | ## Images ![Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - Image 1](https://m.media-amazon.com/images/I/91DYRcKBTIL.jpg) ## Available Options This product comes in different **Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ THE BEST BOOK!! Been loving it for years!! *by on Reviewed in the United States February 21, 2025* This is the PERFECT learn-how-to-do-it-yourself guide to everything SAUSAGE!! It is practical and instructive, giving you the education you need to master this skill from the outset. After researching other options, this was the only book that I felt deserved my attention (and my money), and I still to this day, believe I really lucked out buying the VERY BEST book on the FIRST try. (Included is a picture of our very first attempt and success from May 2020.)We have loved every recipe we have tried, and made them over and over again. You can tell by how messy some of our favorite pages are. We have even had caterers sample some of the sausage we've made from this book, and then pay US to make a giant batch for their OWN personal use!But, what is really special about the way these guys have presented their knowledge and experience is that we have been able to take their insights and create our own delicious recipes. (If I cared about publishing my own book, I'd definitely have to cut these guys in on the deal. That's how appreciative I am of their genius. Lol!)I would love to meet these guys some day and hear their stories in person and thank them face to face. But, until then I will just have to keep grinding away in their honor!! ### ⭐⭐⭐⭐⭐ Awesome book for the beginning sausage maker *by on Reviewed in the United States May 30, 2016* For my birthday, my wife got me a meat grinder and sausage stuffer. I had been asking for one for quite a while, as I wanted to make some homemade, smoked sausages. Of course, I had no idea where to even begin, so she picked up this book for me as well. As of right now, Ive successfully made 2 large batches of absolutely delicious sausage. I think its a bit of a testament to how good this book is in that I didnt even mess up my first attempt. Thus far we have tried the italian sausage and the memphis BBQ sausage, and they were both absolutely delicious. We controlled the kind of meat that went into the sausage, and even then, it was less than half the price of store bought sausage.Love the recipes and advice given in this book.Update: I've made about 7 or 8 sausages from this book now and every single recipe is superb. Me and a buddy decided to have a rib cook off a while back and since there wouldn't be enough ribs to feed the whole crew I did a couple rolls of the brats from this book. Everyone there agreed that the brats absolutely stole the show. I'm no slouch when it comes to ribs, so that's a true testament to how good these recipes are. And minus breaking one casing due to over stuffing, every one has been perfect. Still a go to every time I make sausage. ### ⭐⭐⭐⭐⭐ Contains good sausage recipes and advice. *by on Reviewed in the United States February 26, 2024* Great book of instructions, advice and recipes for the beginner or longtime makers of homemade sausages. I recommend it highly for the recipes alone that are a great collection of ideas for all sausage makers. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/21612346-homemade-sausage-recipes-and-techniques-to-grind-stuff-and-twist](https://www.desertcart.tn/products/21612346-homemade-sausage-recipes-and-techniques-to-grind-stuff-and-twist) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-02*