---
product_id: 21778723
title: "King Arthur Baking Company Unbleached All-Purpose Flour"
brand: "king arthur"
price: "327.68 DT"
currency: TND
in_stock: false
reviews_count: 13
url: https://www.desertcart.tn/products/21778723-king-arthur-baking-company-unbleached-all-purpose-flour
store_origin: TN
region: Tunisia
---

# 11.7% protein for versatile baking 10 lbs bulk for pantry-ready Non-GMO & no preservatives King Arthur Baking Company Unbleached All-Purpose Flour

**Brand:** king arthur
**Price:** 327.68 DT
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Elevate every bake with King Arthur’s all-purpose magic!

## Quick Answers

- **What is this?** King Arthur Baking Company Unbleached All-Purpose Flour by king arthur
- **How much does it cost?** 327.68 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/21778723-king-arthur-baking-company-unbleached-all-purpose-flour)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Supply, Less Runs:** 10-pound bag keeps your pantry stocked and ready for any recipe.
- • **Pure & Trusted Quality:** Unbleached, unbromated, Non-GMO Project Verified for clean baking.
- • **Versatile Protein Power:** Strong enough for artisan bread, gentle for delicate cakes.
- • **Baker-Approved Consistency:** Preferred by chefs and culinary pros nationwide for flawless results.
- • **Certified Kosher Assurance:** Meets strict kosher standards for inclusive kitchens.

## Overview

King Arthur All Purpose Unbleached Flour is a premium, Non-GMO, kosher-certified baking essential with 11.7% protein content. Milled from American red winter wheat, it delivers consistent, versatile performance—perfect for everything from crusty breads to tender pastries—in a convenient 10-pound bulk bag trusted by professionals and home bakers alike.

## Description

Unbleached and unbromated, this all purpose flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour - it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. King Arthur Unbleached All-Purpose flour is just what the name says: ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread. 11.7% protein content. Certified kosher. Milled from the finest American red winter wheat, our flour is prized by chefs, bakeries, cookbook authors, and culinary schools around the country for its consistency and performance. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

## Features

- King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached All Purpose Flour, 10 lb Bag
- Milled to meet the strictest quality and consistency standards in the industry
- Made from 100% American-grown wheat flour for trusted performance
- Produced by King Arthur Baking Company, a 100% employee-owned B Corporation and America's oldest flour company

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B00H8WLHKU |
| Best Sellers Rank | #11 in Wheat Flours & Meals |
| Item Model Number | 7101205100 |
| Manufacturer | King Arthur Flour Company Inc |
| Product Dimensions | 19 x 12 x 7 inches; 10 pounds |
| Units | 160 Ounce |
| Upc | 071012051007 |

## Product Details

- **Allergen Information:** Gluten
- **Brand:** King Arthur
- **Item Weight:** 10 pounds
- **Package Weight:** 4.69 kg
- **Specialty:** Certified Kosher,No Preservatives,Unbleached,Unbromated

## Images

![King Arthur Baking Company Unbleached All-Purpose Flour - Image 1](https://m.media-amazon.com/images/I/7169YUXWe8L.jpg)
![King Arthur Baking Company Unbleached All-Purpose Flour - Image 2](https://m.media-amazon.com/images/I/81YK0YqKy5L.jpg)
![King Arthur Baking Company Unbleached All-Purpose Flour - Image 3](https://m.media-amazon.com/images/I/51wVN+OJWkL.jpg)
![King Arthur Baking Company Unbleached All-Purpose Flour - Image 4](https://m.media-amazon.com/images/I/81x9pl5rVYL.jpg)
![King Arthur Baking Company Unbleached All-Purpose Flour - Image 5](https://m.media-amazon.com/images/I/71xl5iNCCkL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Isn’t this over priced???**
A: A 10lb bag for $6.96?  No, it's not over priced.  Cheaper than I've seen it in stores.
(I've heard rumors that prices change frequently on Amazon, though)

**Q: The ad states 2lb and the picture is of a 5lb bag, which is true??**
A: Right.  I thought I was getting a 5lb bag like the picture.  Instead I got 12  2 pound bags.  I gave some flour to friends and actually I like the smaller bags.

**Q: Is this flour never bromated?**
A: That is correct, King Arthur flours are never bleached or bromated. Happy baking! Kat@KAF

**Q: Is this good for a flaky tender  pie crust?  No luck  with my pie crust using walmart's unbleached flour. Use plenty of cold fat, but just not flaky**
A: We've had great success using our All-Purpose Flour to make a flaky pie crust! While good ingredients always matter, flakiness more often has to do with the technique used to measure flour, cut the fat into the flour, bring the dough together, etc. For a few helpful hints, check out our Complete Guide to Perfect Pie Crust: http://bit.ly/2xyhdtk or give our free Baker's Hotline a call at 855-371-BAKE. Happy baking! Mollie@KAF

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delicious and Perfect!!!!
*by  on Reviewed in the United States July 29, 2021*

We absolutely loooove King Arthur's All Purpose flour. It's funny we might think flour is just flour...but Oh no! Not every flour brand delivers on quality, taste, texture, etc. Over the years my husband tried many different brands of flour for his, Authentic Deep Fried Jamaican Fried Chicken. Just yummy and delicious! He has given King Arthur's All Purpose Flour a A++. The texture is not too sticky, when used to make dumplins it is firm, and delicious. It also doesn't leave any heavy excess fired dough batter when used to batter any fried delight. My husband also uses it for baking all of his many different types of cakes from, Red Velvet, Carrot Cake, Lemon Cake, Jamaican Rum Cake, etc. Lol...yes the man is also an excellent baker. No, I'm not the baker, but I'm the chef! He always choses, and gives lavish reviews on how moist, and fluffy, King Auther's All Purpose Flour makes his cakes. Which explains why they never last! Please see images!If you care about the quality and taste of what you serve, or just want to a bang for your buck, this is the one. I purchased the 10lbs bag, came as described, bag was also placed in a clear plastic bag. I didn't get too much loose dust, thank God. Look no further very highly recommended as a must have in any pantry/kitchen! Enjoy! Hope that helps!

### ⭐⭐⭐⭐⭐ Simply the Best (Better than All the Rest)
*by  on Reviewed in the United States December 7, 2016*

king arthur flours have been my go-to for more than two decades now. wasn't at all surprised to read a few years ago that chefs worldwide say it's what they use when in america. it's gmo-free, no bromates, and the company is employee owned! although I do bake the occasional pastry and it's great for cakes, pies, cobblers, what have you, I mostly make bread.the all-purpose flour is my favorite for flatbread (which I eat almost daily) and pizza. the bread flour (in the blue bag) is better for naan. the whole wheat and the white whole wheat and the self-rising are also fantastic (and always on hand). when it's on sale I buy at least a hundred pounds and keep it in the freezer. most of my meals are "fast food." hummus, babaganoush, zaatar, etc., and all of them are scooped with bread. I keep a running bowl of dough in the fridge, made with king arthur flour, flax, chia, and pink salt. this bread is also great as the bun for my garbanzo-oat-veg burgers. bowls of rice, beans, salsa, and avocado are delicious eaten with corn/flour tortillas made with this flour and organic masa. this flour really is all-purpose!knock on wood, I've never seen a recall for king arthur flours. the "purity" of these flours seems standard, but the most important thing when it comes to breads is taste and texture. other flours simply do not compare. I've tried several "artisan" and organic brands but always come back to king arthur...usually mixing those flours with king arthur after trying them on their own and finding them lacking (I'd never throw them away, and they were far more palatable as the 1 in a 4:1 ratio with the king arthur).if you love to bake or want to eat more healthily and cheaply (it takes fewer than five minutes to make a bowl of dough that will last several days, fewer than five minutes to grab a ball from the bowl and roll out one piece, then five minutes to bake in a toaster oven), I cannot recommend this flour highly enough. and though I've always known the company is employee owned, these many years later it still thrills me no end. their products are superlative! long may they prosper...

### ⭐⭐⭐⭐⭐ Fine and Even Texture, With Fresh Flavor
*by  on Reviewed in the United States January 13, 2017*

I gave myself a short research course on all-purpose and other flours because I had no idea why I preferred King Arthur unbleached all-purpose and Gold Medal. I also didn't know why one would buy bleached flours. I learned that "all-purpose" designates a mix of different flours/hardnesses to create a flour between the hardness of bread flour and the softness of pastry flour, hence the "all-purpose" label. Unbleached flour is a little harder than bleached because of the resultant grain texture. I also discovered that King Arthur has a higher protein content (11.7%) than Gold Medal which gives it a stronger (more gluten.) Technically, these two flours should perform differently for me, although I haven't noticed -- yet.I like King Arthur for its fine and even texture, and the way it performs in everyday recipes. I can use it in place of bread flour for a softer but still structured crumb in yeast baked goods. The flavor is always fresh. I would recommend a softer flour like White Lily for tender baked goods like biscuits or pie crusts, although I've still used this blend for those items with good results. This is a basic flour blended to be used in a wide variety of recipes.-- Debbie Lee Wesselmann

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-25*