--- product_id: 22077870 title: "Whole Wheat Sourdough Starter | Dehydrated Heirloom Culture for DIY Artisan Bread | Perfect for Muffins, Pancakes, Whole Wheat Pasta, & More | Non-GMO Prebiotic Sourdough Bread" brand: "cultures for health" price: "95.40 DT" currency: TND in_stock: true category: "Cultures For Health" url: https://www.desertcart.tn/products/22077870-whole-wheat-sourdough-starter-dehydrated-heirloom-culture-for-diy-artisan store_origin: TN region: Tunisia --- # 100% Whole Wheat Heirloom Starter Lab-Tested Pathogen-Free Quality Reusable Indefinitely with Proper Care Whole Wheat Sourdough Starter | Dehydrated Heirloom Culture for DIY Artisan Bread | Perfect for Muffins, Pancakes, Whole Wheat Pasta, & More | Non-GMO Prebiotic Sourdough Bread **Brand:** cultures for health **Price:** 95.40 DT **Availability:** ✅ In Stock ## Summary > 🍞 Elevate Your Baking Game with Timeless Whole Wheat Sourdough! ## Quick Answers - **What is this?** Whole Wheat Sourdough Starter | Dehydrated Heirloom Culture for DIY Artisan Bread | Perfect for Muffins, Pancakes, Whole Wheat Pasta, & More | Non-GMO Prebiotic Sourdough Bread by cultures for health - **How much does it cost?** 95.40 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/22077870-whole-wheat-sourdough-starter-dehydrated-heirloom-culture-for-diy-artisan) ## Best For - cultures for health enthusiasts ## Why This Product - Trusted cultures for health brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Endless Baking Creativity:** From bread to pizza dough, muffins, and even whole wheat pasta—your kitchen, your rules. - • **Lab-Tested Safety Assurance:** Baked-in peace of mind with third-party pathogen testing for uncompromised quality. - • **Gut-Friendly Prebiotic Power:** Boost digestion naturally with every loaf packed with prebiotics and essential nutrients. - • **Sustainably Heirloom & Non-GMO:** Craft authentic, eco-conscious baked goods with a starter that keeps giving back. - • **Beginner-Friendly Artisan Magic:** Perfect for first-timers and pros alike—master sourdough with ease and confidence. ## Overview Cultures for Health Whole Wheat Sourdough Starter is a dehydrated, non-GMO heirloom culture designed for effortless artisan baking. Lab-tested for safety and reusable indefinitely, it empowers both beginners and pros to create versatile, gut-friendly baked goods—from bread to pancakes and pasta—infused with natural prebiotics and wholesome whole wheat nutrition. ## Description desertcart.com : Cultures for Health Whole Wheat Sourdough Starter | Dehydrated Heirloom Culture for DIY Artisan Bread | Perfect for Muffins, Pancakes, Whole Wheat Pasta, & More | Non-GMO Prebiotic Sourdough Bread : Grocery & Gourmet Food ## Features - BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake! - HEIRLOOM STYLE: With proper care, heirloom our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again. - HEALTH BENEFITS: Sourdough, in addition to being a low carb bread, is a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote good digestion. - VERSATILE: Make more than just bread! Use this starter to try your hand at creating tasty whole wheat crackers, pizza dough, pie crust, banana bread, burger buns, and more. - SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00YYGIIWS | | ASIN | B00YYGIIWS | | Allergen Information | Non-GMO | | Baking Mix Variety | Bread Baking Mix | | Best Sellers Rank | #107,815 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #129 in Bread Mixes | | Brand Name | Cultures For Health | | Container Type | Packet | | Cuisine | European, American | | Customer Reviews | 3.8 3.8 out of 5 stars (670) | | Flavor | Wheat | | Item Form | Mix | | Item Package Weight | 0.03 kg | | Item Weight | 3.7 g | | Item model number | 814598020032-IH | | Manufacturer | Cultures for Health | | Manufacturer | Cultures for Health | | Model Number | 814598020032-IH | | Number of Items | 1 | | Number of Pieces | 1 | | Package Dimensions | 6.97 x 5.12 x 0.51 inches; 0.13 ounces | | Part Number | 814598020032-IH | | Size | 1.3 Ounce (Pack of 1) | | Specialty | Non GMO | | UPC | 814598020032 | | UPC | 814598020032 | | Unit Count | 1.3 Ounce | | Units | 1.3 Ounce | ## Product Details - **Brand:** Cultures For Health - **Flavor:** Wheat - **Number of Items:** 1 - **Specialty:** Non GMO - **Unit Count:** 1.3 Ounce ## Images ![Whole Wheat Sourdough Starter | Dehydrated Heirloom Culture for DIY Artisan Bread | Perfect for Muffins, Pancakes, Whole Wheat Pasta, & More | Non-GMO Prebiotic Sourdough Bread - Image 1](https://m.media-amazon.com/images/I/71HL3i92nuL.jpg) ## Questions & Answers **Q: How do I store the starter?** A: Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70–85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste. **Q: How do I feed my sourdough starter?** A: If storing on your countertop, you should feed your sourdough culture once every 24 hours using 1 part starter, 1 part water, and 2 parts flour. If you store it in the fridge, you only have to feed it once every 5–7 days. **Q: Can I freeze sourdough?** A: After 3–4 days at room temperature you are able to freeze sourdough bread. Once you are ready to freeze your sourdough bread, wrap it tightly in plastic wrap. To defrost, microwave for 10–15 seconds. **Q: What do I do with my sourdough starter discard?** A: You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more. **Q: How can I tell whether or not my starter is healthy?** A: The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly. ## Frequently Bought Together - Cultures for Health Whole Wheat Sourdough Starter | Dehydrated Heirloom Culture for DIY Artisan Bread | Perfect for Muffins, Pancakes, Whole Wheat Pasta, & More | Non-GMO Prebiotic Sourdough Bread - Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe - Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan Bread | DIY Rye Bread, English Muffins, Noodles, Waffles, & More | Non-GMO Prebiotic Sourdough Bread --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/22077870-whole-wheat-sourdough-starter-dehydrated-heirloom-culture-for-diy-artisan](https://www.desertcart.tn/products/22077870-whole-wheat-sourdough-starter-dehydrated-heirloom-culture-for-diy-artisan) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-21*