--- product_id: 221654419 title: "Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza" brand: "antimo caputo" price: "598.85 DT" currency: TND in_stock: true reviews_count: 13 category: "Antimo Caputo" url: https://www.desertcart.tn/products/221654419-antimo-caputo-pizzeria-flour-blue-11-pound-5kg-bag-italian store_origin: TN region: Tunisia --- # 4% protein for perfect gluten Optimized for 700Β°F+ ovens Authentic Italian origin Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza **Brand:** antimo caputo **Price:** 598.85 DT **Availability:** βœ… In Stock ## Summary > πŸ• Elevate your pizza game with the flour that pros swear by! ## Quick Answers - **What is this?** Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza by antimo caputo - **How much does it cost?** 598.85 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/221654419-antimo-caputo-pizzeria-flour-blue-11-pound-5kg-bag-italian) ## Best For - antimo caputo enthusiasts ## Why This Product - Trusted antimo caputo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **High-Heat Hero:** Specifically milled for wood-fired ovens reaching 700Β°F and beyond. - β€’ **Pure & Natural Excellence:** Additive-free, slow-milled for superior hydration and flavor. - β€’ **Elastic & Chewy Perfection:** 4% protein content ensures that iconic chewy, bubbly crust. - β€’ **Certified Pizza Pro's Choice:** Trusted by top pizzaioli and Neapolitan certification bodies worldwide. - β€’ **Neapolitan Masterpiece Ready:** Imported straight from Naples, the heart of pizza perfection. ## Overview Antimo Caputo Pizzeria Flour Blue is a premium Italian 00 flour imported from Naples, designed for authentic Neapolitan pizza. With 4% protein and slow milling for optimal hydration, it delivers a soft, elastic, and crispy crust ideal for wood-fired ovens operating above 700Β°F. Additive-free and favored by certified pizza masters globally, this 11-pound bag is your ticket to pizzeria-quality pizza at home. ## Description Caputo Molino’s signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. β€œ00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. Milled specifically for use at temperatures above 700Β°F. Review: The Secret Ingredient of Pizza Maestros - Step into the world of authentic Italian pizza making with Antimo Caputo Pizzeria Flour Blue, a 176-ounce bag of pure, milled magic. This isn't just flour; it's the golden key to unlocking the true potential of homemade pizza. It's the kind of stuff that turns your kitchen into a Naples pizzeria, minus the Vespa parked outside. With its finely milled texture, this flour is like the silk of the baking world. It's so finely ground that you might mistake it for powdered clouds from an Italian sky. This is the flour that dreams are made of, creating a dough that's as elastic as a gymnast yet as tender as a first kiss. It's the foundation of a pizza crust that crisps to perfection, offering that satisfying chew and airy lightness that's the hallmark of a true Neapolitan pizza. But what really sets Antimo Caputo Flour apart is its pedigree. Crafted in Italy with a blend of the finest wheat, it carries the essence of Italian baking tradition in every grain. It's like having a nonna (grandmother) in your pantry, imparting generations of baking wisdom into your pizza dough. This flour is not just for professionals; it's a testament to Caputo's commitment to quality, making the art of perfect pizza dough accessible to home bakers. Whether you're a seasoned pizzaiolo or a weekend baking warrior, this flour elevates your pizza game, turning every pie into a masterpiece. TL;DR: Antimo Caputo Pizzeria Flour Blue is a game-changer for homemade pizza enthusiasts. Its fine texture and authentic Italian quality transform your dough into a culinary canvas, perfect for crafting pizzas that would make Naples proud. It's not just flour; it's a ticket to pizza perfection, one bag at a time. Review: Will Buy This Again and Again; That Good - This is a very good flour. I'm an experienced bread, cake, and all round baker and have bought more pounds of flour than I can count including King Arthur, artisan stone ground, sonoran white wheat, and on and on. Caputo 00 works! Day it arrived, I was out of bread for sandwiches and toast so cranked up the trusty KA mixer with 1 1/2 teas. dry yeast, tiny pinch of sugar to feed the yeast, 1 1/2 cups warm water and let it bubble. Added about 1/2 of one 2.2 pound bag of flour, 2 eggs, 1/2 cup dry whole milk powder, and generous teas. of salt. Let it knead with the dough hook watching to make sure wet enough to maintain a bottom on the dough but dry enough to completely clear sides of bowl. After it looked right to me, let it double then dumped into sprayed long bread pan and let rise again. Baked for only about 20 min. in preheated 425 oven since was not a wide or high loaf but just the size i needed - hold one thick slice of leftover meatloaf. Turned out to be one of the better sandwich loaves I've ever made with good crust and crumb and taste. Could even slice it hot out of the oven. Since this worked, tried an almond pound cake using almond paste and, of course, checked it long before the time set in recipe and it was done. Nothing worse in baking than wasting good ingredients on over cooked dried out cake. This also worked beautifully. While the cake might have been different or even better if used cake flour or all purpose, this one turned out just fine. I've checked and checked and this pack of 10 seems to be the best buy. If anyone knows of better buy, please let me know. Thanks. ## Features - Imported from Naples, Italy - 4% Protein - Ideal for Wood-Fired Pizza - A low extraction, Tipo 00 Flour ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08FW74Z8R | | Allergen Information | Gluten | | Best Sellers Rank | #20,425 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #94 in Wheat Flours & Meals | | Brand | Antimo Caputo | | Brand Name | Antimo Caputo | | Container Type | Bag | | Cuisine | Italian cuisine | | Customer Reviews | 4.8 out of 5 stars 4,895 Reviews | | Flavor | Wheat Flour | | Item Form | Raw | | Item Package Weight | 5.1 kg | | Item Weight | 5 kg | | Manufacturer | Antimo Caputo, Srl. | | Model Number | B08FW74Z8R | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 11 Pound | | Package Weight | 5.1 kg | | Part Number | B08FW74Z8R | | Set Name | Size | | Size | 176 Ounce (Pack of 1) | | Specialty | Chemical Free | | Unit Count | 176 Ounce | ## Product Details - **Allergen Information:** Gluten - **Brand:** Antimo Caputo - **Item Weight:** 5 kg - **Package Weight:** 5.1 kg - **Specialty:** Chemical Free ## Images ![Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza - Image 1](https://m.media-amazon.com/images/I/81vZLgXgubL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ The Secret Ingredient of Pizza Maestros *by D***Y on January 10, 2024* Step into the world of authentic Italian pizza making with Antimo Caputo Pizzeria Flour Blue, a 176-ounce bag of pure, milled magic. This isn't just flour; it's the golden key to unlocking the true potential of homemade pizza. It's the kind of stuff that turns your kitchen into a Naples pizzeria, minus the Vespa parked outside. With its finely milled texture, this flour is like the silk of the baking world. It's so finely ground that you might mistake it for powdered clouds from an Italian sky. This is the flour that dreams are made of, creating a dough that's as elastic as a gymnast yet as tender as a first kiss. It's the foundation of a pizza crust that crisps to perfection, offering that satisfying chew and airy lightness that's the hallmark of a true Neapolitan pizza. But what really sets Antimo Caputo Flour apart is its pedigree. Crafted in Italy with a blend of the finest wheat, it carries the essence of Italian baking tradition in every grain. It's like having a nonna (grandmother) in your pantry, imparting generations of baking wisdom into your pizza dough. This flour is not just for professionals; it's a testament to Caputo's commitment to quality, making the art of perfect pizza dough accessible to home bakers. Whether you're a seasoned pizzaiolo or a weekend baking warrior, this flour elevates your pizza game, turning every pie into a masterpiece. TL;DR: Antimo Caputo Pizzeria Flour Blue is a game-changer for homemade pizza enthusiasts. Its fine texture and authentic Italian quality transform your dough into a culinary canvas, perfect for crafting pizzas that would make Naples proud. It's not just flour; it's a ticket to pizza perfection, one bag at a time. ### ⭐⭐⭐⭐⭐ Will Buy This Again and Again; That Good *by P***N on December 17, 2014* This is a very good flour. I'm an experienced bread, cake, and all round baker and have bought more pounds of flour than I can count including King Arthur, artisan stone ground, sonoran white wheat, and on and on. Caputo 00 works! Day it arrived, I was out of bread for sandwiches and toast so cranked up the trusty KA mixer with 1 1/2 teas. dry yeast, tiny pinch of sugar to feed the yeast, 1 1/2 cups warm water and let it bubble. Added about 1/2 of one 2.2 pound bag of flour, 2 eggs, 1/2 cup dry whole milk powder, and generous teas. of salt. Let it knead with the dough hook watching to make sure wet enough to maintain a bottom on the dough but dry enough to completely clear sides of bowl. After it looked right to me, let it double then dumped into sprayed long bread pan and let rise again. Baked for only about 20 min. in preheated 425 oven since was not a wide or high loaf but just the size i needed - hold one thick slice of leftover meatloaf. Turned out to be one of the better sandwich loaves I've ever made with good crust and crumb and taste. Could even slice it hot out of the oven. Since this worked, tried an almond pound cake using almond paste and, of course, checked it long before the time set in recipe and it was done. Nothing worse in baking than wasting good ingredients on over cooked dried out cake. This also worked beautifully. While the cake might have been different or even better if used cake flour or all purpose, this one turned out just fine. I've checked and checked and this pack of 10 seems to be the best buy. If anyone knows of better buy, please let me know. Thanks. ### ⭐⭐⭐⭐⭐ Best Neapolitan pizza dough *by A***R on September 26, 2025* We recently had an outdoor brick oven built and have been hosting pizza nights. I tried a few other brands of 00 flour and none of them compared to Caputo. I had been ordering smaller bags, so I decided to purchase a large 55 lb bag. It arrived within a couple days in perfect condition. This flour makes the best Neapolitan pizza dough. I will definitely be ordering more - I’m currently trying to determine how frequently I’ll need flour, in order to set up auto delivery. Great value for the money. ## Frequently Bought Together - Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/221654419-antimo-caputo-pizzeria-flour-blue-11-pound-5kg-bag-italian](https://www.desertcart.tn/products/221654419-antimo-caputo-pizzeria-flour-blue-11-pound-5kg-bag-italian) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-18*