--- product_id: 221743328 title: "Cook, Eat, Repeat: Ingredients, Recipes, and Stories – Nigella Lawson's Delicious Essays on Food, Family, and Life" brand: "nigella lawson" price: "166.80 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/221743328-cook-eat-repeat-ingredients-recipes-and-stories-nigella-lawsons-delicious store_origin: TN region: Tunisia --- # Cook, Eat, Repeat: Ingredients, Recipes, and Stories – Nigella Lawson's Delicious Essays on Food, Family, and Life **Brand:** nigella lawson **Price:** 166.80 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Cook, Eat, Repeat: Ingredients, Recipes, and Stories – Nigella Lawson's Delicious Essays on Food, Family, and Life by nigella lawson - **How much does it cost?** 166.80 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/221743328-cook-eat-repeat-ingredients-recipes-and-stories-nigella-lawsons-delicious) ## Best For - nigella lawson enthusiasts ## Why This Product - Trusted nigella lawson brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description “Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it,learn from it; it provides comfort, inspiration, meaning, and beauty… More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Featuring Over 100 New Recipes from Nigella Lawson's Kitchen Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes, including: Burnt Onion and Eggplant Dip Chicken with Garlic Cream Sauce Beef Cheeks with Port and Chestnuts Oxtail Bourguignon Butternut with Chilli, Ginger, and Beetroot Yoghurt Sauce Spaghetti with Chard and Anchovies Rhubarb and Custard Trifle Chocolate Peanut Butter Cake Rice Pudding Cake Cherry and Almond Crumble “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. ## Technical Specifications | Specification | Value | |---------------|-------| | Dimensions | 7 x 1.04 x 10 inches | | Isbn 10 | 0063079542 | | Isbn 13 | 978-0063079540 | | Item Weight | 2.6 pounds | | Language | English | | Print Length | 352 pages | | Publication Date | April 20, 2021 | | Publisher | Ecco | ## Images ![Cook, Eat, Repeat: Ingredients, Recipes, and Stories – Nigella Lawson's Delicious Essays on Food, Family, and Life - Image 1](https://m.media-amazon.com/images/I/81VZMI+pIVS.jpg) ![Cook, Eat, Repeat: Ingredients, Recipes, and Stories – Nigella Lawson's Delicious Essays on Food, Family, and Life - Image 2](https://m.media-amazon.com/images/I/81cOe0PgyzL.jpg) ![Cook, Eat, Repeat: Ingredients, Recipes, and Stories – Nigella Lawson's Delicious Essays on Food, Family, and Life - Image 3](https://m.media-amazon.com/images/I/91C20IEldJL.jpg) ![Cook, Eat, Repeat: Ingredients, Recipes, and Stories – Nigella Lawson's Delicious Essays on Food, Family, and Life - Image 4](https://m.media-amazon.com/images/I/81qTQBO-DFL.jpg) ![Cook, Eat, Repeat: Ingredients, Recipes, and Stories – Nigella Lawson's Delicious Essays on Food, Family, and Life - Image 5](https://m.media-amazon.com/images/I/81Fdit6NXnL.jpg) ## Available Options This product comes in different **Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ nigella is the best *by on Reviewed in the United States August 17, 2026* love this book. ### ⭐⭐⭐⭐⭐ Guess What Nigella Lawson Did During Her Stay-at-Home Time? She Wrote a Book. *by on Reviewed in the United States June 20, 2021* Cook, Eat, Repeat . . . . is the way many of us felt — staying at home, cooking all the time, day in and day out. No take out, no restaurants, no family meals or celebrations. Well, during this time, Nigella Lawson was working on her website with some asparagus recipes, and her publisher saw them and thought she should write a book, so she did. Cook, Eat, Repeat, is my new favorite of Nigella's so far. Her children are grown. She was home by herself as she tried the recipes. She made do with what she had on hand, making a meal for herself. There are lots of smaller ingredient lists, and small portions, perfect for a small, tasty meal.She even tried some gluten free recipes and actually found she liked them better than her traditional way. The taste and texture were far better. A favorite is Gluten-free Banana Bread with Chocolate and Walnuts. The book has excellent photos. The index is coded in color dots for vegetarian, vegan, dairy-free and gluten-free.A nice addition with each recipe is Make Ahead, How to Store, and How to Freeze Notes for each recipe found at the back of the book.The best thing about Nigella Lawson, is that she can really write. She talks about ingredients, recipes, and stories which are all well-written and delightful. It is just like you are sitting down with her for a chat. This is a cookbook that will be "read" as you might read a novel. She has a great sense of humor. This book is a must have for cooks, chefs, and people who want to prepare really good food. Perfect too, for someone living alone and wanting to try some new great tastes. Her section on rhubarb is to die for — so many ways to simply cook and serve a bunch of deliciousness.Did you know that recipes can not be copyrighted? Nigella says so. And, she also freely admits to using other chefs recipes and then changing them to her liking. Then she shares hers with you. What's not to love? Order this one right away. A++++ for Nigella Lawson ### ⭐⭐⭐⭐ Best to think of it as "food writing, with recipes" -- and you'll be more than satisfied *by on Reviewed in the United States May 24, 2021* Nigella Lawson's cookbooks long ago earned the special designation of "pre-order this book as soon as Amazon permits it." I've worn out the spine on some of her cookbooks, several of which fall open to recipes that I've made dozens of times. She has reliable instructions, simple (but not over-simple) recipes that are do-able on a weeknight, and a marvelous bedside manner. Needless to say, I was excited about Cook, Eat, Repeat....and I still am, though this cookbook is _different_.Lawson wrote this cookbook in the throes of the lockdown, when clearly she was cooking primarily for herself. Much of our globally-shared mood comes through, primarily the upbeat, "Well, we shall carry on as best we can!" optimism that cheers me up so much. But she has thoughtful food essays too, including one that is an embrace of "pleasures" over "guilty pleasures," because what's the point of feeling guilty about the things you enjoy and are going to do? There's a sense of comfort-food indulgence in these recipes (because obviously all of us have been needing that), such as her regular family favorites -- the lasagna she always makes for family, for instance.But it isn't merely a difference of "mood," because frankly I like her so much that I'd be happy to hear Lawson share her opinion on an IKEA instruction manual. The book's organization is different, too, and I'm a little less keen on that.Several of Lawson's cookbooks eschew the traditional presentation of appetizers / soups / entrees / desserts, etc.; if you're familiar with her cookbooks you already know that. This one has themes based on ingredient (rhubarb or anchovy) or event (Christmas comforts, or Much Depends on Dinner). That makes it hard to figure out where to find a particular chicken recipe that had sounded interesting. Expect to use the index a lot, if you don't adopt my habit of sticking tiny Post-Its on anything that sounds appealing; the latter has the effect of waving tiny flags of encouragement to (in an Alice in Wonderland voice) "Eat me!"However, many of the recipes are not given in the ordinary guise of a list of ingredients followed by numbered instructions. Lawson includes them in a long foodie essay, kind of the "talkin' blues" approach to cookery: "Well you can roast it with a little basil, should you have any on hand, or thyme if you don't." Which makes me think of sitting next to my Aunt Libby and asking her, say, "What else can I do with rhubarb beyond pie?" and listening to my aunt ramble for 10 minutes with inspiring, "Well, you could do THIS and add THAT and...." Which is wonderful, in its way, except for the inability to find those instructions ever again. It might have been solved with a layout change, wherein the Recipe Name appeared in another color or as a sidebar or something.But enough whining, because this is a great collection of advice from a reliable cookbook author whom I have come to like personally (at least in her public persona). The rhubarb essay taught me to cook rhubarb in the oven (I'd never heard of that!), which was foolproof and avoided any mess. The "one pan chicken with apricot harissa and sweet potatoes" came out GREAT on a Tuesday night -- though I took her advice to use storebought harissa and add a dollop of apricot jam. I just bought the ingredients to make the "celery root and anchovy gratin," which I marked with a bright MAKE THIS post-it. There will be more.If you like her earlier cookbooks, I'm sure you'll like this one. I'm not sure that it'll get worn out quite as quickly as some of the other titles, but I'm glad I bought it. You probably will be, too. ## Frequently Bought Together - Cook, Eat, Repeat: Ingredients, Recipes, and Stories - Nigellissima: Easy Italian-Inspired Recipes: A Cookbook - At My Table: A Celebration of Home Cooking --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/221743328-cook-eat-repeat-ingredients-recipes-and-stories-nigella-lawsons-delicious](https://www.desertcart.tn/products/221743328-cook-eat-repeat-ingredients-recipes-and-stories-nigella-lawsons-delicious) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-12*