---
product_id: 2254554
title: "Mastering the Grill: The Owner's Manual for Outdoor Cooking"
brand: "andrew schloss, david joachim, alison miksch"
price: "249.63 DT"
currency: TND
in_stock: true
reviews_count: 11
url: https://www.desertcart.tn/products/2254554-mastering-the-grill-the-owners-manual-for-outdoor-cooking
store_origin: TN
region: Tunisia
---

# Mastering the Grill: The Owner's Manual for Outdoor Cooking

**Brand:** andrew schloss, david joachim, alison miksch
**Price:** 249.63 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Mastering the Grill: The Owner's Manual for Outdoor Cooking by andrew schloss, david joachim, alison miksch
- **How much does it cost?** 249.63 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/2254554-mastering-the-grill-the-owners-manual-for-outdoor-cooking)

## Best For

- andrew schloss, david joachim, alison miksch enthusiasts

## Why This Product

- Trusted andrew schloss, david joachim, alison miksch brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 9 x 1.2 x 11.1 inches |
| Grade Level | 8 and up |
| Isbn 10 | 0811849643 |
| Isbn 13 | 978-0811849647 |
| Item Weight | 4.13 pounds |
| Language | English |
| Print Length | 416 pages |
| Publication Date | March 29, 2007 |
| Publisher | Chronicle Books |
| Reading Age | 13 years and up |

## Images

![Mastering the Grill: The Owner's Manual for Outdoor Cooking - Image 1](https://m.media-amazon.com/images/I/81ZlTovZyiL.jpg)
![Mastering the Grill: The Owner's Manual for Outdoor Cooking - Image 2](https://m.media-amazon.com/images/I/81Xi8T6mbnL.jpg)
![Mastering the Grill: The Owner's Manual for Outdoor Cooking - Image 3](https://m.media-amazon.com/images/I/919yl57XMPL.jpg)
![Mastering the Grill: The Owner's Manual for Outdoor Cooking - Image 4](https://m.media-amazon.com/images/I/91GxymfAPcL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I only THOUGHT I knew about grilling
*by  on Reviewed in the United States October 18, 2009*

My wife and I probably own a couple of hundred cookbooks, but I can say this is one of the most complete cookbooks I've ever bought. I have been grilling since I took over for my mom on that chore at the age of around 7, and after around 50 years of practice, I believed I was very good on my Ducane gas grill, by which I mean that the meats I prepared were always enjoyed, and I have done things as complicated as a whole prime rib. But I had never thought about making pizza on the grill, or desert, or vegetables OTHER than fresh corn in the husks, which is the greatest.This book teaches you the basic science of food selection for grilling, and methodically teaches you about grill types and methods. The charts are clear and concise for such things as teaching you to gauge the temperature of a grill with just your hand. Also, I've never found them elsewhere.Every page will be full of things most of us haven't learned in a lifetime of grilling, and the illustrations are gorgeous and the recipes we've tried so far are wonderful. Be sure and check out that porterhouse steak au poivre. Lipsmaking good!

### ⭐⭐⭐⭐⭐ Comprehensive how-to for grilling, enhanced by adorable macho posturing
*by  on Reviewed in the United States August 30, 2021*

This is a great book for anyone who wants to learn how to grill, on any kind of grill. It has clear instructions and excellent recipes. What I most love tho is its male attitude: you MASTER the grill, you MASTER cooking fish, etc. Much more fun than my girly cookbooks where you just learn to cook well. This vegetarian was able to MASTER grilling meats and fish she doesn't ever eat, and regularly earns the admiration of her carnivorous friends. More fun than doing all the prep while some guy who merely "mans" the grill gets the glory.

### ⭐⭐⭐⭐ Awesome book!
*by  on Reviewed in the United States July 11, 2012*

This is a great book, taught me a lot about different types of meat, coOking styles, all the science you need plus a ton of recipes.The kindle version seems to jump between recipes occasionally, be careful when buying ingredients or making recipes, you might be looking at the wrong one!

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-23*