---
product_id: 2258517
title: "10.25 Inch Swiss Classic Slicing Knife with Granton Blade, Black (6.8223.25US1)"
brand: "victorinox"
price: "536.25 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/2258517-10-25-inch-swiss-classic-slicing-knife-with-granton-blade
store_origin: TN
region: Tunisia
---

# Granton blade reduces friction & food sticking 10.25-inch razor-sharp blade Ergonomic slip-resistant handle 10.25 Inch Swiss Classic Slicing Knife with Granton Blade, Black (6.8223.25US1)

**Brand:** victorinox
**Price:** 536.25 DT
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Feel the Swiss Precision!

## Quick Answers

- **What is this?** 10.25 Inch Swiss Classic Slicing Knife with Granton Blade, Black (6.8223.25US1) by victorinox
- **How much does it cost?** 536.25 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/2258517-10-25-inch-swiss-classic-slicing-knife-with-granton-blade)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Ergonomically designed textured handle minimizes wrist fatigue and ensures a secure grip during extended use.
- • **Friction-Free Cutting:** Granton blade’s air pockets prevent food from sticking, delivering smooth, clean slices every time.
- • **Precision Slicing Mastery:** Effortlessly carve meats, cakes, and sandwiches with a razor-sharp 10.25-inch high-carbon stainless steel blade.
- • **Swiss Craftsmanship Legacy:** Backed by over 130 years of Swiss precision and a lifetime warranty, this knife is built to last.
- • **Versatile Kitchen Essential:** From Thanksgiving turkey to delicate cakes, this slicer adapts seamlessly to all your culinary needs.

## Overview

The Victorinox 10.25 Inch Swiss Classic Slicing Knife features a high-carbon stainless steel Granton blade designed to reduce friction and prevent food from sticking, ensuring smooth, precise cuts. Its ergonomic, slip-resistant handle is optimized for comfort and control, reducing wrist fatigue during prolonged use. Crafted in Switzerland since 1884, this durable kitchen essential combines professional-grade performance with a lifetime warranty, making it a must-have for home chefs seeking precision and reliability.

## Description

The 10.25" Swiss Classic Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats think Thanksgiving Turkey. In addition, you’ll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches. The long, 10.25 inch blade allows for a smooth slicing motion, even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation, so each slice is more efficient. Also referred to as a hollow or fluted edge, the Granton blade features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade. This allows for easier motion when slicing and increased overall efficiency. The straight edge is versatile and can be used for both firm and soft foods. When carving meat, the straight edge will not tear fibers or cause shredding so you'll be able to obtain clean, uniform slices with minimal effort. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8223.25 on the blade and not 6.8223.25US1, but is the same 10.25" Swiss Classic Slicer with Granton Blade. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.

Review: Really, really sharp! - I've purchased several of these. I've kept some and given the others to the other cooks in my extended family. I've never been disappointed. These blades slice through brisket, pork loins and hams like they were butter. I have both the 10" and the 12" blades. The 10" work best for me on the types of meats I slice most often: briskets, pork loins and medium-sized hams. The 12" is good for larger meats such as really big hams and larger turkeys. I treat them carefully, always trying to avoid dinging them against hard objects. I hand wash them and keep their blades covered when they are not in use. I recommend the Messermeister edge guards. These are good quality knives and I highly recommend them.
Review: Great value - Excellent quality knife. Very sharp out of the box. Easy to handle and produces perfect slices. Highly recommended

## Features

- Premium Kitchen Knife: The Victorinox Swiss Classic Slicing Knife provides smooth and precise cuts for meats, cakes, sandwiches, and more
- Effortless Carving Knife: The Granton blade on this slicing knife creates pockets of air that help prevent food from sticking for less friction and a smoother slice
- Ergonomic Cooking Knife: Our meat knife has a slip-resistant and textured handle for a comfortable grip; it's also optimally weighted to support hand and wrist fatigue
- Durable Slicing Knife: The high-carbon stainless steel blade is durable and can be easily sharpened for continued use
- Swiss-Made Quality Home Essentials: Since 1884, Victorinox has been expertly crafting kitchen utensils designed for professionals

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005LRYNUU |
| Best Sellers Rank | #516,673 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #351 in Carving Knives |
| Blade Color | Silver |
| Blade Edge | Hollow, Plain |
| Blade Length | 10.25 inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 10.25 inches |
| Brand | Victorinox |
| Brand Name | Victorinox |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 out of 5 stars 266 Reviews |
| Global Trade Identification Number | 00046928543113, 07611160124371 |
| Handle Material | Stainless Steel |
| Item Length | 10.25 inches |
| Item Type Name | Swiss Classic Slicing 10¼" Granton Blade 1¼" width at handle Black |
| Item Weight | 3.2 ounces |
| Manufacturer | Victorinox Swiss Army |
| Manufacturer Part Number | VCX_6.8223.25US1_BLK |
| Manufacturer Warranty Description | Lifetime warranty against original manufacturer's defects |
| Material Type | Other |
| Model Number | 6.8223.25US1 |
| Number of Items | 1 |
| Size | 10.3" |
| UPC | 046928543113 |
| Unit Count | 1 Count |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Victorinox
- **Color:** Black
- **Handle Material:** Stainless Steel
- **Blade Edge:** Hollow, Plain

## Images

![10.25 Inch Swiss Classic Slicing Knife with Granton Blade, Black (6.8223.25US1) - Image 1](https://m.media-amazon.com/images/I/61AHyBXPc6L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Really, really sharp!
*by A***R on April 29, 2017*

I've purchased several of these. I've kept some and given the others to the other cooks in my extended family. I've never been disappointed. These blades slice through brisket, pork loins and hams like they were butter. I have both the 10" and the 12" blades. The 10" work best for me on the types of meats I slice most often: briskets, pork loins and medium-sized hams. The 12" is good for larger meats such as really big hams and larger turkeys. I treat them carefully, always trying to avoid dinging them against hard objects. I hand wash them and keep their blades covered when they are not in use. I recommend the Messermeister edge guards. These are good quality knives and I highly recommend them.

### ⭐⭐⭐⭐⭐ Great value
*by L***Z on April 21, 2020*

Excellent quality knife. Very sharp out of the box. Easy to handle and produces perfect slices. Highly recommended

### ⭐⭐⭐⭐⭐ Awesome Carving Knife
*by D***D on November 11, 2020*

Bought this knife to cut a smoked brisket on 4th of July and was not disappointed. This knife cut through the brisket just like it was a stick of butter. There was no need for sawing or hacking. I got perfect slices and even thickness throughout the brisket. The knife maintains it's edge without sharpening for a long time as well.

## Frequently Bought Together

- Victorinox 10.25 Inch Swiss Classic Slicing Knife with Granton Blade, Black (6.8223.25US1)
- Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black
- Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-14*