---
product_id: 227867918
title: "ThermiChef 14\" x 20\" Pizza Steel - 3/8\" Steel, 30 lbs"
brand: "thermichef"
price: "3352.26 DT"
currency: TND
in_stock: true
reviews_count: 5
category: "Thermichef"
url: https://www.desertcart.tn/products/227867918-thermichef-14-x-20-pizza-steel-3-8-steel-30
store_origin: TN
region: Tunisia
---

# 3/8" thick steel for max heat retention 5-7 min ultra-fast pizza cook time CNC laser-cut from single steel piece ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs

**Brand:** thermichef
**Price:** 3352.26 DT
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with the ultimate heat powerhouse!

## Quick Answers

- **What is this?** ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs by thermichef
- **How much does it cost?** 3352.26 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/227867918-thermichef-14-x-20-pizza-steel-3-8-steel-30)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Massive Heat Storage:** 30 lbs of solid steel stores and recovers heat rapidly, perfect for batch cooking or hosting pizza nights.
- • **Versatile Cooking Surface:** Fits standard full-size ovens, grills, and stovetops—cook two pizzas side-by-side or a full sourdough bake.
- • **Brick Oven Quality at Home:** Experience authentic, restaurant-grade pizza crust with superior heat transfer that outperforms traditional stones.
- • **Low Maintenance & Chemical-Free:** No coatings, no Teflon, no PFAS—just pure steel that’s easy to season, clean, and built to last.
- • **Precision Engineered Durability:** CNC laser-cut from a single piece of low-carbon steel for unmatched strength and a flawless finish.

## Overview

The ThermiChef 14" x 20" Pizza Steel Deluxe (3/8" thickness, 30 lbs) is a premium, CNC laser-cut steel baking surface designed in the USA to deliver fast, restaurant-quality pizza cooking. Its heavy mass stores and transfers heat efficiently, enabling 5-7 minute cook times and superior crust development. Compatible with ovens, grills, and stovetops, it fits standard racks and supports batch cooking with a large 14x20" surface. Chemical-free and easy to maintain, it’s the go-to upgrade for serious home pizza makers.

## Description

The ThermiChef 14x20 Pizza Steel in 3/8" Deluxe is the largest and heaviest steel in the lineup — CNC laser-cut from a single piece of low-carbon steel in Minnesota, with no Teflon, no PFAS, and no coatings that chip or wear off. At 30 lbs, it's designed to sit on your rack for an entire cooking session; the 3/8" thickness stores more heat and recovers faster between pies than thinner steels, making it ideal for hosting, batch cooking, or serious bread baking. The 14x20 surface fits two smaller pizzas side by side or a full sourdough open bake. Preheat at 500°F for 45–60 minutes and cook a pizza in 5–7 minutes. Works in the oven, on the grill, and on the stovetop. Fits standard full-size oven racks. If weight is a concern, the 14x20 in 1/4" thickness (19.2 lbs) offers the same surface area at significantly less weight. Ships shot-blasted; season once before first use with oil at 375°F for one hour.

Review: Great upgrade to my pizza making tools - Came quickly, well packed, and in excellent condition. I washed it with mild soap, applied a thin coat of oil, and seasoned it in the oven at 350 °F for one hour as instructed. While doing this, I kept my pizza stone in the oven to compare performance—actually giving the stone a slight advantage since it was positioned closer to the heating element. Despite that, the baking steel clearly outperformed the stone. It reached maximum temperature faster (measured with an infrared thermometer) and, more importantly, retained heat significantly better after 15 and 30 minutes with the oven turned off. I purchased the 20 × 14 × 3/8 inch version so I can bake two pizzas at once. This is a solid piece of steel, and its ~30 lb weight is not a drawback—it’s actually a major part of why it performs so well. The higher mass (and therefore thermal capacity) allows it to store more energy and transfer heat more efficiently into the dough, resulting in better oven spring and crust development compared to a stone. Because of that weight, I plan to keep it in the oven unless necessary to remove it. The dimensions listed on the product page are accurate, so in my opinion, complaints about it not fitting or being too heavy are not particularly justified—the specifications are clearly stated. Overall, a very worthwhile upgrade over a traditional pizza stone.
Review: Awesome Pizza Steel - This is an awesome pizza steel delivering fantastic results for pizza. Note the 3/8" thick steel is quite heavy and large, and you want to be careful handling it to put it in the oven - you do not want to drop this on your foot! For best results you take your bottom oven rack and put it in the lowest rung in your oven and let it heat for at least a full hour after your oven reaches the desired temperature. I usually cook thin crust pizza at 500 degrees right on the steel and it takes less than 8 minutes to cook beautifully. This steel is also easy to clean. One last comment, you will need to season it when you first get it - tip - open some windows and turn on your exhaust fan as it will put off some smoke and fumes when you do this. The first time I used it it still gave off a little bit of fumes, but not after that. Highly recommended.

## Features

- CRAFTED IN THE USA: We carefully CNC laser cut each pizza plate from a single piece of metal for extreme durability, conductivity, and finish. We take pride in our product so that it is low maintenance and easy to use. This way even the busiest of families can enjoy restaurant style pizzas that taste like they were cooked in traditional brick wood fired ovens! We are proudly made in the USA.
- HIGH QUALITY: Our ultra-conductive steel material outshines even the best ceramic stones. The durable Steel Plate allows you to create delicious brick oven quality pizzas using your standard home oven!
- VARIETY: Choose the metal plate’s thickness that fits your needs! We offer our Standard (3/16") thickness for low volume use, or our Deluxe (3/8") thickness for extra heat storing and transfer capabilities for high volume use.
- FAST COOK TIMES: Our steel cooking plates provide you with extremely fast cooking times, restaurant quality texture and flavor! This is easily achieved due to extremely high heat transfer and a proprietary cleaning and preparation method.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085S8MKNZ |
| Best Sellers Rank | 1,184,909 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 514 in Pizza Pans |
| Brand | THERMICHEF |
| Brand Name | THERMICHEF |
| Colour | Brown |
| Customer Reviews | 4.7 out of 5 stars 645 Reviews |
| Item Dimensions L x W x Thickness | 50.8L x 35.6W x 0.5Th centimetres |
| Item Shape | Square |
| Manufacturer | Conductive Cooking |
| Material | 3/8" Deluxe Version |
| Material Type | 3/8" Deluxe Version |
| Maximum Temperature | 375 Degrees Fahrenheit |
| Maximum temperature | 375 Degrees Fahrenheit |
| Model Number | PS003-02 |
| Number of Packs | 1 |
| Product Care Instructions | Clean, oil and season with heat before use |
| Product care instructions | Clean, oil and season with heat before use |
| Shape | Square |
| Size | 14"x20" XL |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** THERMICHEF
- **Colour:** Steel Gray
- **Material:** 3/8" Deluxe Version
- **Product care instructions:** Wipe with Damp Cloth
- **Shape:** Square

## Images

![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 1](https://m.media-amazon.com/images/I/61FG3AQek8L.jpg)
![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 2](https://m.media-amazon.com/images/I/71k125RzjAL.jpg)
![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 3](https://m.media-amazon.com/images/I/81WCUFma9SL.jpg)
![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 4](https://m.media-amazon.com/images/I/81fnEevJUbL.jpg)
![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 5](https://m.media-amazon.com/images/I/71JSjSlT7ZL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great upgrade to my pizza making tools
*by G***N on 12 April 2026*

Came quickly, well packed, and in excellent condition. I washed it with mild soap, applied a thin coat of oil, and seasoned it in the oven at 350 °F for one hour as instructed. While doing this, I kept my pizza stone in the oven to compare performance—actually giving the stone a slight advantage since it was positioned closer to the heating element. Despite that, the baking steel clearly outperformed the stone. It reached maximum temperature faster (measured with an infrared thermometer) and, more importantly, retained heat significantly better after 15 and 30 minutes with the oven turned off. I purchased the 20 × 14 × 3/8 inch version so I can bake two pizzas at once. This is a solid piece of steel, and its ~30 lb weight is not a drawback—it’s actually a major part of why it performs so well. The higher mass (and therefore thermal capacity) allows it to store more energy and transfer heat more efficiently into the dough, resulting in better oven spring and crust development compared to a stone. Because of that weight, I plan to keep it in the oven unless necessary to remove it. The dimensions listed on the product page are accurate, so in my opinion, complaints about it not fitting or being too heavy are not particularly justified—the specifications are clearly stated. Overall, a very worthwhile upgrade over a traditional pizza stone.

### ⭐⭐⭐⭐⭐ Awesome Pizza Steel
*by D***Y on 4 July 2026*

This is an awesome pizza steel delivering fantastic results for pizza. Note the 3/8" thick steel is quite heavy and large, and you want to be careful handling it to put it in the oven - you do not want to drop this on your foot! For best results you take your bottom oven rack and put it in the lowest rung in your oven and let it heat for at least a full hour after your oven reaches the desired temperature. I usually cook thin crust pizza at 500 degrees right on the steel and it takes less than 8 minutes to cook beautifully. This steel is also easy to clean. One last comment, you will need to season it when you first get it - tip - open some windows and turn on your exhaust fan as it will put off some smoke and fumes when you do this. The first time I used it it still gave off a little bit of fumes, but not after that. Highly recommended.

### ⭐⭐⭐⭐⭐ Works wonders for NY Style Pizza at Home!
*by P***A on 17 January 2025*

If you want to make NY style pizza in your home oven, the Thermichef pizza steel is for you - look at that crust - you can't get this with a pizza stone! Just be sure to measure the depth and width of your oven before you select a size. My oven just barely accommodates the 16" X 16" steel

## Frequently Bought Together

- THERMICHEF by Conductive Cooking Square Pizza Steel (3/8" Deluxe Version, 14"x14" Square)
- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)
- King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-15*