---
product_id: 23223185
title: "10.5-inch Stainless Steel Saute Pan, 4-Qt"
brand: "cooks standard"
price: "908.75 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Cooks Standard"
url: https://www.desertcart.tn/products/23223185-10-5-inch-stainless-steel-saute-pan-4-qt
store_origin: TN
region: Tunisia
---

# Multi-ply clad for rapid, even heat Dishwasher & oven safe up to 500°F Stay-cool riveted stainless steel handle 10.5-inch Stainless Steel Saute Pan, 4-Qt

**Brand:** cooks standard
**Price:** 908.75 DT
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with flawless heat and effortless style!

## Quick Answers

- **What is this?** 10.5-inch Stainless Steel Saute Pan, 4-Qt by cooks standard
- **How much does it cost?** 908.75 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/23223185-10-5-inch-stainless-steel-saute-pan-4-qt)

## Best For

- cooks standard enthusiasts

## Why This Product

- Trusted cooks standard brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy-Clean Luxury:** Dishwasher safe stainless steel body with a convenient hanging hole for quick drying and storage—spend less time cleaning, more time impressing.
- • **Effortless Safety Grip:** Ergonomically designed riveted handle stays cool on stovetops, giving you a secure, comfortable hold during your culinary flow.
- • **Precision Heat Mastery:** Multi-ply 18/10 stainless steel with aluminum core ensures flawless, even heat distribution—no more hot spots, just perfect searing every time.
- • **Generous 4-Quart Capacity:** Deep 10.5-inch pan with straight sides perfect for sautéing, braising, and cooking multiple servings—ideal for hosting and meal prepping like a pro.
- • **Versatile Culinary Powerhouse:** Compatible with all stovetops including induction, and oven safe up to 500°F—seamlessly transition from stovetop to oven without missing a beat.

## Overview

The Cooks Standard 4-Quart Multi-Ply Clad Stainless Steel Sauté Pan combines professional-grade multi-ply construction with a stay-cool handle and versatile stovetop compatibility. Its 4-quart capacity and oven-safe design up to 500°F make it perfect for a wide range of cooking techniques, while dishwasher-safe convenience and durable stainless steel ensure long-lasting performance for the modern kitchen.

## Description

Buy Cooks Standard 4-Quart Multi-Ply Clad Stainless Steel Sauté Pan with Lid | 10.5-inch Deep Skillet Frying Pan, Induction Ready, Stay-Cool Handle, Dishwasher & Oven Safe, Heavy-duty: Kitchen & Dining - desertcart.com ✓ FREE DELIVERY possible on eligible purchases

Review: Passed the Test - I bought this because the research on Teflon pans has accumulated enough to say that Teflon is not safe to use in cookware. Teflon is fine for cold applications such as water pipes, storage tanks, etc., but heat causes it to come off. I hesitated to buy this pan because some reviewers said the bottom was not flat. I decided to try it because desertcart has a very good return policy on items that do not meet standards. The bottom of the pan was flat when I took it out of the box. I put this pan onto a new piece of aluminum foil in my oven at 350 F for 1 hour, then removed it and placed it on the counter. After cooling the bottom was flat. I just cooked sausages for 40 minutes at 350 F and the bottom is flat. It may be that there are quality control problems with this brand. I received a good one and am very satisfied with it. I like the riveted handles as this method of attachment seems to me to be stronger than welded. The glass lid fits well and it has a steam hole so it will not bounce as food cooks. The pan has good heft but is not heavy. This looks like it will last forever. Bottom line, test the pan bottom for flatness out of the box then after heating. If it does not pass the test send it back. Just make sure there are no burn stains on it from a dirty oven grate. It is now 4 months of using this pan and it is performing perfectly. It has very even heat and the bottom has remained flat. It is easy to clean if one remembers to oil and heat the pan before adding meat to it. It retains its nice metal finish after a lot of use.
Review: Still my go to pan after 11 years - I have the 5 qt version of this pan that was purchased 11 years ago. It's used several times a week and has held up incredibly well. It cooks evenly and is very easy to clean. I've never put it in the dishwasher, it would take up too much space, but hand cleaning it with Dawn and a sponge works great. It's not non-stick, of course, but with a small of amount of oil I've never had an issue with most foods sticking. I don't see any reason to buy a more expensive pan.

## Features

- Good Heat Conduction: The stainless steel saute pan is made of multi-ply clad 18/10 stainless steel with an aluminum core throughout for even and quick heat distribution; The secure-fitting stainless steel lids trap heat and moisture
- Even and Quick Heating: The Cooking Pan even and quick heat distribution with excellent heat conduction, more even heat distribution reduces hot spots that can burn foods, allowing the cooking progress more efficient
- Cool Handle: The Fry Pan with riveted stainless steel comfortable handle which can stay cool while cooking on the stove tops and provides a safe solid grip
- Easy To clean: Stainless steel body for easy cooking and cleaning; After cleaning, hanging the pan to dry and store with its hanging hole; also is a convenient choice;Dishwasher safe
- Widely Use: Stainless steel pan works on most stove tops; include induction, gas, electric, glass, ceramic, halogen, etc.; Oven safe to 500F; Best gift for family, friends, Housewarming gift, Wedding gift, Thanksgiving gift, Christmas gift etc
- Generous Capacity: The 4-quart capacity with straight sides and flat surface can hold a large amount of food, making it suitable for sauteing, braising, and preparing meals for multiple servings
- Heavy-Duty Construction: Features multi-ply construction with 2 layers of stainless steel and an aluminum core along base and walls for long-lasting durability and professional-grade performance

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01ATZE4K2 |
| Additional Features | Dishwasher Safe, Heavy Duty, Includes Lid, Induction Stovetop Compatible, Oven Safe |
| Best Sellers Rank | #54,777 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #54 in Sauté Pans |
| Brand | Cooks Standard |
| Brand Name | Cooks Standard |
| Capacity | 4 quarts |
| Coating Description | Non-stick |
| Color | Silver |
| Compatible Devices | Electric Coil , Gas, Smooth Surface Induction |
| Customer Reviews | 4.5 out of 5 stars 580 Reviews |
| Global Trade Identification Number | 00813046024608 |
| Handle Material | Stainless Steel |
| Included Components | 4-Quart Saute pan, Stainless Steel Lid |
| Item Highlight | 10.5-inch Deep Skillet Frying Pan, Induction Ready, Stay-Cool Handle, Dishwasher & Oven Safe, Heavy-duty |
| Item Type Name | Deep Sauté Pan |
| Item Weight | 5 pounds |
| Manufacturer | Cooks Standard |
| Manufacturer Part Number | 02460 |
| Manufacturer Warranty Description | Limited Lifetime Warranty |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 500 °F |
| Metal Type | Stainless Steel |
| Model Name | Multi-Ply Clad |
| Model Number | 02460 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Dishwasher Safe, Oven Safe |
| Recommended Uses For Product | boiling, frying, steaming, holding temperature |
| Shape | Round |
| Special Feature | Dishwasher Safe, Heavy Duty, Includes Lid, Induction Stovetop Compatible, Oven Safe |
| Specific Uses For Product | Versatile cooking |
| UPC | 813046024608 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Cooks Standard
- **Capacity:** 4 quarts
- **Color:** Silver
- **Material:** Stainless Steel
- **Special Feature:** Dishwasher Safe, Heavy Duty, Includes Lid, Induction Stovetop Compatible, Oven Safe

## Images

![10.5-inch Stainless Steel Saute Pan, 4-Qt - Image 1](https://m.media-amazon.com/images/I/61aoK5t0AZL.jpg)
![10.5-inch Stainless Steel Saute Pan, 4-Qt - Image 2](https://m.media-amazon.com/images/I/71XYK8cCvDL.jpg)
![10.5-inch Stainless Steel Saute Pan, 4-Qt - Image 3](https://m.media-amazon.com/images/I/616pCdaQAnL.jpg)
![10.5-inch Stainless Steel Saute Pan, 4-Qt - Image 4](https://m.media-amazon.com/images/I/81ZxiI4OSQL.jpg)
![10.5-inch Stainless Steel Saute Pan, 4-Qt - Image 5](https://m.media-amazon.com/images/I/8167vUCECnL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Is stainless steel cookware non-stick?**
A: Nope, it’s not non-stick. But is durable and great for heat control and searing. Food can stick if not used right, so use enough oil and proper heat to help.

**Q: How to remove rainbow-colored stains on stainless steel cookware?**
A: Use a soft cloth with vinegar, lemon juice, or a baking soda paste to gently scrub the stains. For tougher stains, try a stainless steel cleaner or a mild abrasive sponge. Always rinse well and dry thoroughly after cleaning.

**Q: How can I safely handle cookware straight from the oven?**
A: Always use oven mitts or heat-resistant gloves to avoid burns.

**Q: What types of stovetops are stainless steel cookware compatible with?**
A: Stainless steel cookware works well on gas, electric, ceramic, and induction stovetops.

**Q: Can I use metal utensils with stainless steel cookware?**
A: Yes, stainless steel cookware is durable and safe to use with metal utensils without scratching.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Passed the Test
*by W***T on October 30, 2025*

I bought this because the research on Teflon pans has accumulated enough to say that Teflon is not safe to use in cookware. Teflon is fine for cold applications such as water pipes, storage tanks, etc., but heat causes it to come off. I hesitated to buy this pan because some reviewers said the bottom was not flat. I decided to try it because Amazon has a very good return policy on items that do not meet standards. The bottom of the pan was flat when I took it out of the box. I put this pan onto a new piece of aluminum foil in my oven at 350 F for 1 hour, then removed it and placed it on the counter. After cooling the bottom was flat. I just cooked sausages for 40 minutes at 350 F and the bottom is flat. It may be that there are quality control problems with this brand. I received a good one and am very satisfied with it. I like the riveted handles as this method of attachment seems to me to be stronger than welded. The glass lid fits well and it has a steam hole so it will not bounce as food cooks. The pan has good heft but is not heavy. This looks like it will last forever. Bottom line, test the pan bottom for flatness out of the box then after heating. If it does not pass the test send it back. Just make sure there are no burn stains on it from a dirty oven grate. It is now 4 months of using this pan and it is performing perfectly. It has very even heat and the bottom has remained flat. It is easy to clean if one remembers to oil and heat the pan before adding meat to it. It retains its nice metal finish after a lot of use.

### ⭐⭐⭐⭐⭐ Still my go to pan after 11 years
*by P***R on August 4, 2026*

I have the 5 qt version of this pan that was purchased 11 years ago. It's used several times a week and has held up incredibly well. It cooks evenly and is very easy to clean. I've never put it in the dishwasher, it would take up too much space, but hand cleaning it with Dawn and a sponge works great. It's not non-stick, of course, but with a small of amount of oil I've never had an issue with most foods sticking. I don't see any reason to buy a more expensive pan.

### ⭐⭐⭐⭐⭐ Same quality as Le Creuset, better design than All-Clad!
*by F***1 on January 18, 2013*

This review is for: Cooks Standard Multi-Ply Clad Stainless-Steel​ 5-Quart 11-Inch Covered Deep Saute Pan. VALUE. I've been wanting a set of tri-ply stainless cookware and never understood the premium people were willing to pay for All-Clad. I was really glad to find this brand - I got the 10-piece set and this deep pan - it was cheaper at the time to buy it separately, than to buy the bigger set that includes it. The sets are a fantastic value, the separate items are a bit more pricey, though. I also ended up ordering the 13" "wok" (chef's pan with dome lid) - it might not be a true wok, but it's a great risotto vessel! CONSTRUCTION/QUALITY. Anyway, these are so well made. And attention to detail is excellent - these are done by smart people. I also have a couple of tri-ply Le Creuset sauce pots and Cooks Standard is every bit as good, though I prefer Cooks Standard shapes of handles, design. DESIGN. Ergonomic handles. I never liked All-Clad skillet handles - skinny and painful. These pans have comfy handles. Every pan and pot in these sets has a FLARED RIM - very important for drip-free pouring. I won't even buy stainless pots/pans without the feature anymore, regardless of the value. The finish is brilliant - I thought they were photo shopped until I received them :) The interior is matte (brushed), which is also good. All the handles - pots, pans and lids (except the steamer basket lid) have the air-flow "stay cool" design - very helpful and they also look stylish. The rivets are all stainless, at least on the inside. Even some brand-name cookware have aluminum rivets, which are strong enough, but aluminum will eventually grey (oxidize). PERFORMANCE is excellent. To be sure, that's just physics, it's not like stainless steel is some proprietary material - laws of physics apply across all the brands given the same thickness/construction (these work better than the cheaper thin stainless with thick metal bottom). If your foods are sticking, then it's your technique, not the cookware. But if you use proper technique, you can sear meats and even fry eggs with no sticking. Most other foods (vegetation) cooks without sticking even without regard to technique (but I still like to preheat). Yes, the technique is quite different from teflon/nonstick, but it's worth it. I am not afraid of well-made nonstick cookware (i.e. anodized), but got tired of them wearing out after a couple of years. And you can't put anodized into the dishwasher. Also, the multi-clad cookware is not terribly heavy - just slightly heavier than all-aluminum. CLEANUP. I told myself that I wouldn't baby this set, so I wash them in the dishwasher just about every time - no issues, it stays brilliant. I haven't needed it, but Barkeeper's Friend will help with removing tougher stains, like if you overbake something in the oven. I once used it to restore an old copper-clad skillet and it removed all the gunk. Normally I just pour boiling water into them while still hot (as if deglazing) and scrape with wooden spatula or let it sit about 10 minutes for the extra tough stuff. After that EVERYTHING comes off. INDUCTION cooktops. Yes, it works. BOTTOM LINE: don't buy into the hype of where it's made geographically. These are fantastic on their own, but even better for the money. P.S. It looks like Cooks Standard also released "5 ply" cookware, but I don't like their look (handles) as much as these. I have a "5-ply" Mauviel roasting pan, but I always thought that's a gimmick - as long as you have a conductive sandwiched core, you're good to go, regardless of how many layers.

## Frequently Bought Together

- Cooks Standard Multi-Ply Clad Stainless Steel Saute Pan 10.5 Inch, 4 Quart Deep Frying Pan Skillet with Lid, Induction Cookware, Stay-Cool Handle
- Cooks Standard Stainless Steel Kitchen Cookware Sets 10-Piece, Multi-Ply Full Clad Pots and Pans Cooking Set with Stay-Cool Handles, Dishwasher Safe, Oven Safe 500°F, Silver
- Cooks Standard Classic Stainless Steel Saute Pan 11-inch, 5 Quart Induction Cookware Deep Frying Pan Cooking Skillet with Lid, Stay-Cool Handle

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-10*