---
product_id: 236217215
title: "Ottolenghi Flavor: A Cookbook"
price: "382.17 DT"
currency: TND
in_stock: false
reviews_count: 10
url: https://www.desertcart.tn/products/236217215-ottolenghi-flavor-a-cookbook
store_origin: TN
region: Tunisia
---

# Ottolenghi Flavor: A Cookbook

**Price:** 382.17 DT
**Availability:** ❌ Out of Stock

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- **What is this?** Ottolenghi Flavor: A Cookbook
- **How much does it cost?** 382.17 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/236217215-ottolenghi-flavor-a-cookbook)

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## Description

desertcart.in - Buy Ottolenghi Flavor: A Cookbook book online at best prices in India on desertcart.in. Read Ottolenghi Flavor: A Cookbook book reviews & author details and more at desertcart.in. Free delivery on qualified orders.

Review: Flavour is one of the best cookbooks that I have bought in recent years. - Have you noticed how negative reviews invariably get more helpful votes than positive ones. When I checked out the reviews for this much-awaited and celebrated book by Ottolenghi, the first one that popped up was by somebody from the UK who called it 'disappointing' but had 193 helpful votes. There were no reviews on desertcart India and I decided to go with my gut feel about this book and the fact that except for his book NOPI, Yotam Ottolenghi has yet to disappoint me. And boy, am I glad that I bought it. I think it has to be one of his best books. Apart from bringing in his usual Middle Eastern touches, he has cleverly used Indian spices and techniques, such as tempering with curry leaves and mustard seeds etc to add another layer of flavour to many dishes. I tried his Potato Gratin last night - the addition of coconut cream was masterful and added such a depth of flavour to an otherwise ordinary western dish. His hummus uses ginger in addition to garlic, not only as part of the paste but also as a fried aromatic along with onions, cinammon and red chillies to add on top. His sweet potato and yogurt and lime mash recipe is clever and now a family favourite. I could go on and on. At the end of the book, his menu suggestions for everyday cooking and feasts are very useful. In this book, all recipes, except for three or four, have accompanying pictures. His section on 'Flavour bombs' is particularly useful - there are 23 different marinades, sauces, condiments, pickles, nuts and sprinkles that you can make that can lift the flavour profile of any meal. What doesn't work is the layout which is segregated into processes (charring, browning etc), pairing (sweetness, salt etc) and produce (mushrooms, alliums etc). There are some pages wasted on explaining what each of these items means. Maybe this is needed for newbie chefs but experienced cooks might become impatient with it. I recommend this book without hesitation for any cook who loves to try new flavour combinations. This is mostly a positive review and I bet I don't get many helpful votes if any at all.
Review: Excellent book - New unusual flavors and fab review of cooking methods ... only for serious home cook's who want to raise their game.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #382,195 in Books ( See Top 100 in Books ) #887 in Food, Drink & Entertaining (Books) |
| Country of Origin  | USA |
| Customer Reviews | 4.7 4.7 out of 5 stars (8,770) |
| Dimensions  | 20.24 x 3.4 x 27.69 cm |
| Edition  | Illustrated |
| ISBN-10  | 0399581758 |
| ISBN-13  | 978-0399581755 |
| Importer  | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, Sales@bookswagon.com , 01140159253 |
| Item Weight  | 1 kg 590 g |
| Language  | English |
| Packer  | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, Sales@bookswagon.com , 01140159253 |
| Print length  | 320 pages |
| Publication date  | 13 October 2020 |
| Publisher  | Ten Speed Press |

## Images

![Ottolenghi Flavor: A Cookbook - Image 1](https://m.media-amazon.com/images/I/418XvywY3XL.jpg)
![Ottolenghi Flavor: A Cookbook - Image 2](https://m.media-amazon.com/images/I/41IKHXS4jYL.jpg)
![Ottolenghi Flavor: A Cookbook - Image 3](https://m.media-amazon.com/images/I/510Snz0NMvL.jpg)
![Ottolenghi Flavor: A Cookbook - Image 4](https://m.media-amazon.com/images/I/511-aKVNw2L.jpg)
![Ottolenghi Flavor: A Cookbook - Image 5](https://m.media-amazon.com/images/I/51Je9WmUZNL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Flavour is one of the best cookbooks that I have bought in recent years.
*by K***R on 11 November 2020*

Have you noticed how negative reviews invariably get more helpful votes than positive ones. When I checked out the reviews for this much-awaited and celebrated book by Ottolenghi, the first one that popped up was by somebody from the UK who called it 'disappointing' but had 193 helpful votes. There were no reviews on Amazon India and I decided to go with my gut feel about this book and the fact that except for his book NOPI, Yotam Ottolenghi has yet to disappoint me. And boy, am I glad that I bought it. I think it has to be one of his best books. Apart from bringing in his usual Middle Eastern touches, he has cleverly used Indian spices and techniques, such as tempering with curry leaves and mustard seeds etc to add another layer of flavour to many dishes. I tried his Potato Gratin last night - the addition of coconut cream was masterful and added such a depth of flavour to an otherwise ordinary western dish. His hummus uses ginger in addition to garlic, not only as part of the paste but also as a fried aromatic along with onions, cinammon and red chillies to add on top. His sweet potato and yogurt and lime mash recipe is clever and now a family favourite. I could go on and on. At the end of the book, his menu suggestions for everyday cooking and feasts are very useful. In this book, all recipes, except for three or four, have accompanying pictures. His section on 'Flavour bombs' is particularly useful - there are 23 different marinades, sauces, condiments, pickles, nuts and sprinkles that you can make that can lift the flavour profile of any meal. What doesn't work is the layout which is segregated into processes (charring, browning etc), pairing (sweetness, salt etc) and produce (mushrooms, alliums etc). There are some pages wasted on explaining what each of these items means. Maybe this is needed for newbie chefs but experienced cooks might become impatient with it. I recommend this book without hesitation for any cook who loves to try new flavour combinations. This is mostly a positive review and I bet I don't get many helpful votes if any at all.

### ⭐⭐⭐⭐⭐ Excellent book
*by R***N on 22 March 2021*

New unusual flavors and fab review of cooking methods ... only for serious home cook's who want to raise their game.

### ⭐⭐⭐⭐⭐ Just buy it
*by A***R on 4 July 2021*

One of the best books with the best recipes..just blindly go for it

## Frequently Bought Together

- Ottolenghi Flavor: A Cookbook
- Ottolenghi Simple: A Cookbook
- Ottolenghi Comfort: A Cookbook

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-07*