---
product_id: 237704217
title: "YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce 500 Days Aged 12.1 fl oz"
brand: "yamasan kyoto uji"
price: "246.28 DT"
currency: TND
in_stock: true
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.tn/products/237704217-yamasan-kyoto-uji-smoked-neoteric-soy-sauce-500-days-aged
store_origin: TN
region: Tunisia
---

# 500+ days natural aging for deep umami 8-9 hrs slow-smoked with oak, beech & Sakura woods Brewed in Tatsuno, Japan’s 400-yr soy sauce hub YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce 500 Days Aged 12.1 fl oz

**Brand:** yamasan kyoto uji
**Price:** 246.28 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate Your Umami Game with Japan’s Legendary Smoked Soy Sauce 🌿

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce 500 Days Aged 12.1 fl oz by yamasan kyoto uji
- **How much does it cost?** 246.28 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/237704217-yamasan-kyoto-uji-smoked-neoteric-soy-sauce-500-days-aged)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Gourmet Upgrade:** Transforms sashimi, grilled meats, cheeses, and charcuterie boards into elevated culinary experiences—perfect for the discerning palate.
- • **500 Days of Natural Fermentation:** Slow-aged through six seasons to develop unparalleled depth, complexity, and umami without any artificial additives.
- • **Masterfully Smoked for 8-9 Hours:** Experience a rich, smoky aroma crafted from a unique blend of oak, beech, and Sakura woods that elevates every dish.
- • **100% Natural, Non-GMO Ingredients:** Made with whole soybeans, non-GMO wheat, sun-dried sea salt, and ultra-soft Ibo River water for a clean, authentic taste.
- • **Heritage Craftsmanship from Tatsuno:** Handmade by generations of Japanese artisans in a historic brewing town known for pure water and perfect climate.

## Overview

YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce is an artisanal Japanese shoyu aged over 500 days and slow-smoked for 8-9 hours using a blend of oak, beech, and Sakura woods. Brewed in Tatsuno, Japan, this non-GMO, additive-free soy sauce delivers a deep, smoky umami flavor crafted by generations of skilled artisans. Perfect for enhancing sashimi, grilled dishes, cheeses, and more, it offers a premium, authentic taste experience for culinary enthusiasts.

## Description

desertcart.com : YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce 500 Days Aged 12.1 fl oz | Artisanal Japanese Shoyu with Rich Smoked Flavor, Natutally Brewed, No-MSG, For Sashimi, Cheese, Meat Dishes, and More 360ml : Grocery & Gourmet Food

## Features

- ASTONISHINGLY SMOKY FLAVOR – NATURALLY CRAFTED SMOKED SOY SAUCE - Our smoked soy sauce delivers a rich, aromatic flavor without the use of artificial smoke or chemicals. We slow-smoke authentic Koikuchi soy sauce, also known as classic soy sauce or dark soy sauce, for 8–9 hours. In our Smoked Soy Sauce, we use a carefully selected blend of oak, beech, and Sakura woods. This created a perfect blend to create an irresistibly deep and balanced smoky aroma. A single drop of smoked soy sauce can elevate dishes with a savory, elegant finish. It is especially delicious when paired with olive oil, grilled foods, creamy cheeses, and charcuterie boards.
- WHY OUR SMOKED SHOYU IS AUTHENTIC - Our Smoked Kunsei Soy Sauce is a true artisan soy sauce. It has been crafted using simple and natural ingredients and has been brewed without the use of any artificial or chemical additives. It has been slowly and naturally aged through six seasons (over 500 days), using natural fermentation of momori and koji to develop a layered palette of umami, depth, and aroma that is impossible to replicate. Experience the flavor transformation of smoked shoyu soy sauce that has been matured through time, nature, and craftsmanship.
- ARTISANAL, NATURAL & AUTHENTIC HANDMADE SHOYU - Our smoked shoyu is created by experienced Japanese craftsmen who follow traditional techniques which have been passed down for over 100 years, and through generations of families. The making process of our Kunsei shoyu is one that is labor-intensive and authentic, which cannot be reproduced by modern techniques. The brewing of the smoked soy sauce evolves with both climate and geography, and therefore, it requires both knowledge and skill honed into the senses that monitor and perfect it at every stage.
- NON-GMO & NATURAL INGREDIENTS – Our premium shoyu sauce is made with carefully selected Japanese whole soybeans and Non-GMO wheat. The smoked shoyu also uses 100% sun-dried sea salt, ensuring classic and authentic saltiness, as well as ultra-soft natural water taken from the Ibo River, Tatsuno. This unique yet significant attention to the quality of the ingredients creates a clean, additive-free soy sauce, providing premium and luxury in every bottle.
- HERITAGE BREWED IN TATSUNO, JAPAN – Our Koikuchi soy sauce has been carefully brewed in the historic town of Tatsuno. Tatsuno is a renowned hub of traditional Japanese soy sauce brewing for over 400 years. This is due to the area having an ideal climate, as well as having a pure water source in the Ibo River. The history and culture of the Tatsuno region make it a historical and cultural hub of soy sauce makers in Japan. The area is also home to skilled local craftsmen, who are using techniques that have been passed down from generation to generation, resulting in making this smoked soy sauce one of Japan’s most celebrated condiments.
- From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08HN2YPV4 |
| Allergen Information | Wheat |
| Best Sellers Rank | #8,552 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #15 in Soy Sauce |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bottle |
| Cuisine | Japanese |
| Customer Reviews | 4.6 out of 5 stars 441 Reviews |
| Diet Type | Vegetarian |
| Flavor | Smoked |
| Item Form | liquid |
| Item Highlight | Artisanal Japanese Shoyu with Rich Smoked Flavor, Natutally Brewed, No-MSG, For Sashimi, Cheese, Meat Dishes, and More 360ml |
| Item Package Weight | 0.65 kg |
| Item Weight | 12.2 ounces |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bottle |
| Size | 12.2 Fl Oz |
| Specialty | Non GMO |
| Unit Count | 12.2 Fluid Ounces |

## Product Details

- **Allergen Information:** Wheat
- **Brand:** YAMASAN KYOTO UJI
- **Flavor:** Smoked
- **Item Weight:** 12.2 ounces
- **Package Information:** Bottle

## Images

![YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce 500 Days Aged 12.1 fl oz - Image 1](https://m.media-amazon.com/images/I/61PlhRUkNrL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: is this considered a black soy sauce?**
A: I'm not one to judge solely by color.

**Q: Is this usukuchi shoyu?**
A: I do not believe it is. The color is darker than usukuchi soy sauce and not as salty. I use it for dipping.

**Q: is there sea salt in this?**
A: Thank you for your inquiry.
The Ingredients for this product is Soy, wheat, salt. The salt used is salt obtained by evaporating seawater.

**Q: Is alcohol on the ingredients list?**
A: No, it isn't. The ingredients are only soybean(Non-GMO), wheat(Non-GMO), and salt.
Made by the natural brewing method without adding alcohol.

## Frequently Bought Together

- YAMASAN KYOTO UJI Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)
- TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
- Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.tn/products/237704217-yamasan-kyoto-uji-smoked-neoteric-soy-sauce-500-days-aged](https://www.desertcart.tn/products/237704217-yamasan-kyoto-uji-smoked-neoteric-soy-sauce-500-days-aged)

---

*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-14*