---
product_id: 237796237
title: "The Arabesque Table: Contemporary Recipes from the Arab World"
price: "244.83 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/237796237-the-arabesque-table-contemporary-recipes-from-the-arab-world
store_origin: TN
region: Tunisia
---

# The Arabesque Table: Contemporary Recipes from the Arab World

**Price:** 244.83 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Arabesque Table: Contemporary Recipes from the Arab World
- **How much does it cost?** 244.83 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/237796237-the-arabesque-table-contemporary-recipes-from-the-arab-world)

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- Customers looking for quality international products

## Why This Product

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## Description

The Arabesque Table: Contemporary Recipes from the Arab World [Kassis, Reem, Stofregen, Hans] on desertcart.com. *FREE* shipping on qualifying offers. The Arabesque Table: Contemporary Recipes from the Arab World

Review: Absolutely Wonderful - More than a cookbook, this is a beautiful and inspiring book. The design is wonderful, and the content is even better. I especially love the little histories, inspirations, or variations that accompany each recipe. The original way the recipes are categorized makes it stand out from all other books. I bought one copy for myself and five so far as gifts, and every single person has loved it.
Review: Flavor profiles to love and make - This is a wonderful cookbook! So much so that I am wondering if I should go back an order Reems other cookbook. I have 5 ottelenghi books + Falastin, also Shuk and sababa all very good , but this may be my favorite. I have actually only made two recipes : pomegranate molasses and Aleppo roast chicken with spicy sahawiq sauce and the roasted eggplant with vegetables, olives and walnuts over tahini. Amazing! I have most of the book marked for recipes to try and will . desertcart unfortunately did not provide for a preview which caused a pause but was able to find additional info and a table of contents from other sources on line . I was concerned that the book would be heavily tilted toward grains and such but it was not. The book is very balanced and I am excited to also try some of the desserts and my hand at homemade halva / halaweh If you enjoy food from this part of the world this is a great addition to your cookbook collection Great writing style, clearly written recipes , I have become a fan of Ms. Kassis and look forward to her next book and will be buying her first soon as well

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #69,208 in Books ( See Top 100 in Books ) #37 in Middle Eastern Cooking, Food & Wine #81 in Mediterranean Cooking, Food & Wine |
| Customer Reviews | 4.8 4.8 out of 5 stars (296) |
| Dimensions  | 7.7 x 1.13 x 10.1 inches |
| ISBN-10  | 1838662510 |
| ISBN-13  | 978-1838662516 |
| Item Weight  | 2.66 pounds |
| Language  | English |
| Print length  | 256 pages |
| Publication date  | April 7, 2021 |
| Publisher  | Phaidon Press |

## Images

![The Arabesque Table: Contemporary Recipes from the Arab World - Image 1](https://m.media-amazon.com/images/I/81nnA4VyuXL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Absolutely Wonderful
*by J***. on August 27, 2025*

More than a cookbook, this is a beautiful and inspiring book. The design is wonderful, and the content is even better. I especially love the little histories, inspirations, or variations that accompany each recipe. The original way the recipes are categorized makes it stand out from all other books. I bought one copy for myself and five so far as gifts, and every single person has loved it.

### ⭐⭐⭐⭐⭐ Flavor profiles to love and make
*by P***. on April 19, 2021*

This is a wonderful cookbook! So much so that I am wondering if I should go back an order Reems other cookbook. I have 5 ottelenghi books + Falastin, also Shuk and sababa all very good , but this may be my favorite. I have actually only made two recipes : pomegranate molasses and Aleppo roast chicken with spicy sahawiq sauce and the roasted eggplant with vegetables, olives and walnuts over tahini. Amazing! I have most of the book marked for recipes to try and will . Amazon unfortunately did not provide for a preview which caused a pause but was able to find additional info and a table of contents from other sources on line . I was concerned that the book would be heavily tilted toward grains and such but it was not. The book is very balanced and I am excited to also try some of the desserts and my hand at homemade halva / halaweh If you enjoy food from this part of the world this is a great addition to your cookbook collection Great writing style, clearly written recipes , I have become a fan of Ms. Kassis and look forward to her next book and will be buying her first soon as well

### ⭐⭐⭐⭐⭐ A fusion of flavors hinting other regions, but still remaining authentic
*by P***H on April 4, 2022*

I threw a dinner party taken almost exclusively from “The Arabesque Table” to the delight of the guests. I rarely leave a recipe unaltered, but sampled enough in Reem’s book to know that the combinations are wonderful. Only one recipe failed me out of 12 tried so far (the vegan kibbi) but was still enjoyed as leftovers at breakfast. I am glad I already cook Arab food, learned from my grandfather and his authentic spin—this cookbook is a perfect addition to those family recipes.

## Frequently Bought Together

- The Arabesque Table: Contemporary Recipes from the Arab World
- The Turkish: The Culinary Traditions & Recipes from Turkey

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-17*