--- product_id: 238799431 title: "How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)" price: "153.74 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/238799431-how-to-cook-that-crazy-sweet-creations-dessert-recipe-book store_origin: TN region: Tunisia --- # How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook) **Price:** 153.74 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook) - **How much does it cost?** 153.74 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/238799431-how-to-cook-that-crazy-sweet-creations-dessert-recipe-book) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “ How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ― PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That , as she explores Crazy Sweet Creations . An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person , Sally's Cookie Addiction , Tartine , Mastering the Art of French Cooking , Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations . Review: Great quality book and great content - I'm pleasantly surprised by the quality of the book itself. The cover is very sturdy and there are many high quality colored pictures inside the book. As for the content, there are several easier recipes and over half are more complicated recipes. I think this gives the reader a path to try some easy recipes then try to stretch themselves with harder ones. Some of the recipes also have video tutorials available, so if you're unsure about what it should look like during the process, you can always reference the video if it's available. I checked and there are a lot descriptions in the text, but sometimes it is nice to see it in a video as well. There are very nice pictures of the completed product which is helpful when plating. I like how the ingredients are separated out for each step. I noticed this for the mint Oreo mousse recipe. Oreo's are used in both the mousse and the topping, so separating them in the ingredients prevents the reader from adding all of them into the mousse by accident. It also helps separate the complicated recipes into manageable steps. I really like the section which prefaces the cake recipes. It discusses how fats, sugars, and water content can affect characteristics of the cake. This is really helpful to have available in the book because it can help you perfect your cakes and have more intuition about what ingredients to adjust if your product is a little bit off or if you just prefer a more moist/dry cake. I know that different brands of flours can even have slightly different moisture content, so even if you make something exactly as stated in a recipe, your product could be different, so this information is incredibly important. I noticed that a lot of the recipes are probably 3-4 smaller recipes all combined. It looks like the larger recipes were chosen to provide a lot of variety with the smaller recipes. For example the book probably has 4-5 different icing recipes and the cake recipes are the cake section has a variety of very different cakes. I really like the book so far, I'm probably going to make a recipe from this book once a week for a while. I'll start with the easiest ones and work my way up. I prefer this over online recipes because it provides good background information and has a lot of ideas I would not have searched for on google. Review: Something for everyone - educational & delicious! - I love this cookbook!!! In addition to some really great recipes Ann's developed over the years, every chapter features a whole section explaining the science, technique, troubleshooting, and tips for each category of sweets. I'm the kind of baker who loves to understand the why, as it makes inventing my own stuff easier when I understand the food science at work in a recipe, and Ann does a really lovely job of doing that, making this both a food science introduction and am approachable cookbook. Skill level required ranges from easy to complicated for various recipes, and with her incredibly descriptive steps I think doing some of the more complicated recipes in here will be a lot easier with her guidance.. I would feel good gifting this book to somebody just getting into making sweets, as well as an experienced home cook. There are sections for fun easy desserts, chocolate (with an intro to tempering), cakes and cupcakes, intro to artistic playing, pastries, and ice creams (both with and without an ice cream maker). All measurements are in US and Metric. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #399,190 in Books ( See Top 100 in Books ) #7 in Chocolate Baking #14 in Pastry Baking (Books) #25 in Cookie Baking (Books) | | Customer Reviews | 4.9 out of 5 stars 2,507 Reviews | ## Images ![How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook) - Image 1](https://m.media-amazon.com/images/I/716UbcqGRPL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great quality book and great content *by C***C on June 16, 2021* I'm pleasantly surprised by the quality of the book itself. The cover is very sturdy and there are many high quality colored pictures inside the book. As for the content, there are several easier recipes and over half are more complicated recipes. I think this gives the reader a path to try some easy recipes then try to stretch themselves with harder ones. Some of the recipes also have video tutorials available, so if you're unsure about what it should look like during the process, you can always reference the video if it's available. I checked and there are a lot descriptions in the text, but sometimes it is nice to see it in a video as well. There are very nice pictures of the completed product which is helpful when plating. I like how the ingredients are separated out for each step. I noticed this for the mint Oreo mousse recipe. Oreo's are used in both the mousse and the topping, so separating them in the ingredients prevents the reader from adding all of them into the mousse by accident. It also helps separate the complicated recipes into manageable steps. I really like the section which prefaces the cake recipes. It discusses how fats, sugars, and water content can affect characteristics of the cake. This is really helpful to have available in the book because it can help you perfect your cakes and have more intuition about what ingredients to adjust if your product is a little bit off or if you just prefer a more moist/dry cake. I know that different brands of flours can even have slightly different moisture content, so even if you make something exactly as stated in a recipe, your product could be different, so this information is incredibly important. I noticed that a lot of the recipes are probably 3-4 smaller recipes all combined. It looks like the larger recipes were chosen to provide a lot of variety with the smaller recipes. For example the book probably has 4-5 different icing recipes and the cake recipes are the cake section has a variety of very different cakes. I really like the book so far, I'm probably going to make a recipe from this book once a week for a while. I'll start with the easiest ones and work my way up. I prefer this over online recipes because it provides good background information and has a lot of ideas I would not have searched for on google. ### ⭐⭐⭐⭐⭐ Something for everyone - educational & delicious! *by C***K on June 16, 2021* I love this cookbook!!! In addition to some really great recipes Ann's developed over the years, every chapter features a whole section explaining the science, technique, troubleshooting, and tips for each category of sweets. I'm the kind of baker who loves to understand the why, as it makes inventing my own stuff easier when I understand the food science at work in a recipe, and Ann does a really lovely job of doing that, making this both a food science introduction and am approachable cookbook. Skill level required ranges from easy to complicated for various recipes, and with her incredibly descriptive steps I think doing some of the more complicated recipes in here will be a lot easier with her guidance.. I would feel good gifting this book to somebody just getting into making sweets, as well as an experienced home cook. There are sections for fun easy desserts, chocolate (with an intro to tempering), cakes and cupcakes, intro to artistic playing, pastries, and ice creams (both with and without an ice cream maker). All measurements are in US and Metric. ### ⭐⭐⭐⭐⭐ Exactly What You'd Expect From Ann *by C***E on June 18, 2021* This cookbook is jam-packed!!! I am a bit frustrated with some of the reviews saying there aren't many offerings, because while the table of contents looks a little thin, each recipe is really 2-6 recipes. For example, her "spiral chocolate caramel domes" includes recipes for light chocolate cake, vanilla syrup, caramel creme brulee, salted butter caramel, chocolate mousse, chocolate mirror glaze, and instructions for a chocolate spiral. There are so many building blocks in this cookbook that you can use in whatever way you want. You can absolutely use individual components of any of her recipes if you're short on time or just want something simpler. Of course there are full-page spreads with lots of good food science, as well as lots of little blurbs scattered throughout. I also think the recipes are very representative of the content on her channel. I think this is a great cookbook as an intermediate-level baker and am glad for some of the more advanced/fancy recipes, because I'm looking to grow my skills. Her instructions are so detailed and she provides such a wealth of that awesome food science information that I think it's accessible for any level baker. I should also say that there is a video tutorial online available for every single recipe in this cookbook, so there is no reason to be intimidated! She has lots of offerings for beginners to advanced bakers, making this a great addition to anyone's collection, but I suppose if you're against learning and never want to expand your baking skills, this may not be the cookbook for you. ## Frequently Bought Together - How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook) - Baking Yesteryear: The Best Recipes from the 1900s to the 1980s - Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/238799431-how-to-cook-that-crazy-sweet-creations-dessert-recipe-book](https://www.desertcart.tn/products/238799431-how-to-cook-that-crazy-sweet-creations-dessert-recipe-book) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-24*