Whisps Cheese Crisps Parmesan Cheese | Protein Chips | Healthy Snacks | Protein Snacks, Gluten Free, High Protein, Low Carb Keto Food (10.8 Oz)

Why did you pick this product vs others?:LOVE THE TASTE AND NO SUGAR. COSTCO AND Sam's NO Longer HAVE THEM.

If you like crunchy, flavorful snacks, you'll love Whisps. Toasted rounds of baked cheese give you both "mouth feel" and an unforgettable savor. Try some today!

I bought this for my father in law who is a diabetic. I thought they would be good for him to snack on in the evening. He love them!!

Chips are delicious n healthyJust want to say thank you for seller doing the right thing. My shipment came over half the bags chips crushedCurious however who is sellerThey ate only 2 towns away from meDid this item come from a local storeLast time I bought them they came from Amazon

5☆ for Flavor but1☆ for price. I just bought 2 bags for 24.99 each for 10.6 oz. That's ridiculous even if I bought 41.00 for 2 I'd have to wait a week for delivery. So tbh I'm going to have to find another addictive parmesan cheese crisp or stop eating them altogether cause price I'd too much and our economy isn't too good right now so maybe the company will accommodate us and lower their prices.

Love it. Too bad they're too pricey so I need to get hooked on a different snack. Costco stopped carrying them so I'm in withdrawal. I can't afford to buy them regularly anymore.

YUM, YUM, YUM-er-ama!!! My husband & I just started eating KETO... and I saw these at Walmart and thought...Hmmm, wonder if they're any good. I love all kinds of cheese, BUT I've never been fond of that baked/ burnt cheese flavor. Never. And they were just a few dollars, so said what the heck. Worst thing, my son will eat them. Well, let me tell you, I ate one, and was like Sammy in "Over the Hedge".... "What is THAT!!!!!" Then I ate another, and another, and another.... Anyway you get the idea. And to my fellow Keto friends out there, you can eat 23 crisps only 1 carb. That's a lot. And the whole bag only 2 carbs. My taste buds were satisfied after 6. I can easily see myself crumbling a few on my salad. So I just finished ordering the other flavors and am anxiously awaiting their arrival so I can try them. Thank you Cello!!

Ugh. Avoid these; theoretically, a delicious idea - but because of your body temperature or especially if you run hot normally (above 98.6) like me, as soon as you go to chew them, on like bite 5 or 6, they've melted into this really WEIRD mass of un-chewable too-thick goo, with a horrific texture and begins to have a concentrated, um... "flavor" ...which actually just translates to "disgusting breath due to some weird odiferous miasma being launched into the air wherever you happen to be facing at whatever speed you're exhaling causing even you're own pets to slink away from you in disgust and fear."I don't know what all goes into this "Pure Parmesan" they are legally allowed to call it, but whatever they concocted as the bacteria starter, or culture, or whatever Frankenstein-ien madness they cooked up, ended up some sort of bizarre nightmare. I LOVE real Parmesan crisps and make or buy them elsewhere occasionally, but as of yet had I had one convert to some weird glob of plastic inedible *thing* after a few chews. I even offered some around to the neighborhood kids - and that one would eat ANYTHING that had any kind of cheese or garlic type smell - he thought it was some mean practical joke! I actually had to show him on my tablet I was honestly not trying to mess with him.I'd really REEEAALLLYY like to think I got just some one-off bad batch, but how could such a utterly bizarre and unnatural thing be so far off just the one batch and the not know it? I'm once again thinking just like with the lack of ANY serious regulation of vitamins and supplements, the FDA needs to do their jobs and start dictating guidelines to curtail all the flowery, vague terms people slap on products these days that are just vacuous trendy buzzwords, and just because someone calls something "artisan" doesn't mean they necessarily know what they are doing or that they even take their time TO do it as the word's definition would imply. And we all know how caring and honest and eager to disclose the truth every single person out to make a buck off consumers and especially nowadays all the niche market that these types of buzzwords appeal to. They need to have strict guidelines and scheduled inspections so they won't be selling us recycled chewing gum scraped from the underside of old school desks or something, then coated with that lovingly "krafted" grated Parmesan with all the wood chips recently found in it. Just skip this crap, get you a wedge of good park, some flor, a silicone mat, and a baking sheet and go online for temps and times and make your own for cheaper and most CERTAINLY real and better!!