---
product_id: 245225179
title: "ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)"
brand: "isesou"
price: "112.17 DT"
currency: TND
in_stock: true
reviews_count: 7
category: "Isesou"
url: https://www.desertcart.tn/products/245225179-isesou-bran-nuka-miso-you-can-make-japanese-pickles-by
store_origin: TN
region: Tunisia
---

# Ready in 1-2 days Easy veggie pickling Natural fermentation boost ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)

**Brand:** isesou
**Price:** 112.17 DT
**Availability:** ✅ In Stock

## Summary

> 🥢 Unlock the ancient art of Japanese pickling—your fridge’s new superpower!

## Quick Answers

- **What is this?** ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz) by isesou
- **How much does it cost?** 112.17 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/245225179-isesou-bran-nuka-miso-you-can-make-japanese-pickles-by)

## Best For

- isesou enthusiasts

## Why This Product

- Trusted isesou brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor Infusion:** Infused with shiitake mushroom essence for that unmistakable umami punch.
- • **Quick Turnaround:** Enjoy perfectly pickled cucumbers in as little as 8 hours, carrots and eggplants in under 24.
- • **Probiotic Powerhouse:** Harness naturally fermented lactic acid bacteria and yeast for gut-loving benefits.
- • **Sustainable & Reusable:** Long shelf life with easy bran miso replenishment—pickle again and again.
- • **Effortless Authenticity:** Transform everyday veggies into gourmet Japanese pickles with zero fuss.

## Overview

ISESOU Bran Nuka Miso is a 17.5oz dry bran mix designed to effortlessly create authentic Japanese nukazuke pickles at home. By simply submerging cut vegetables like cucumbers, carrots, and eggplants in the bran miso, natural fermentation with lactic acid bacteria and yeast delivers rich umami flavors enhanced by shiitake mushrooms. Ready in 1-2 days, this product offers a sustainable, reusable pickling base with a shelf life of up to one year, perfect for millennial foodies seeking healthful, artisanal condiments.

## Description

Dry bran of NUKA 500g + Salt 50g + Hot water cooling 400㏄ Mix the above, pickle radish leaves and leafy vegetables, and complete NUKAMISO in 1-2 weeks. 1, Wash the vegetables with water. Cut the vegetables. 2,Pickle the vegetables so that they are hidden in the bran miso and store in the refrigerator. 3,Wash the pickled vegetables with water and it's done. Cucumber: 8-16 hours, Eggplant: 18-24 hours Radish : 18-24 hours Turnip : 18-24 hours Carrot: 18-24 hours

Review: Love this product - I'm currently living in America and it's very hard to find rice-bran or any Nukadoko starter anywhere. This is still a very unknown fermentation method in America. I was very happy to find this product on desertcart, and it worked great, and sad to see it is no longer available, I hope the seller brings it back, I would buy again in the future. NOTE: For beginners, if this is your first time, it takes weeks for the rice-bran to mature and ferment. In the first few days and definitely the entire first week, your fermented vegetables will just taste salty without any additional flavor. That is normal. For me using this product, it was about one week before I got any additional flavor, and it will be about three weeks before you will get a flavor like you may have had at Japanese restaurants in Japan. Please don't complain about how it tastes in the first week, the first two or three weeks are really about building the fermentation environment and not as much about the flavor of the product you are making. But you still need to put vegetables and turn the mixture, as the probiotic bacteria that colonizes the rice-bran comes from the vegetables you put inside.
Review: Ok - Ok

## Features

- You can easily make Japanese pickles just by putting the cut vegetables (cucumbers, carrots, eggplants, etc.).
- There are naturally fermented lactic acid bacteria and yeast, and vegetables are deliciously pickled.
- The taste of shiitake mushrooms makes it easy to make authentic Japanese pickles.
- Best Before is 1 year after manufacture, However, it can be used regardless of the period by cleaning NUKAMISO after use..

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08JYN22QV |
| Age Range Description | All Ages |
| Best Sellers Rank | #72,285 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #51 in Pickled Mixed Vegetables |
| Brand | Isesou |
| Brand Name | Isesou |
| Container Type | Pouch |
| Cuisine | Japanese |
| Customer Reviews | 4.2 out of 5 stars 80 Reviews |
| Flavor | miso |
| Item Form | Dry |
| Manufacturer | Isesou |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Pouch |
| Package Size Name | Dry bran for replenishment 17.5oz |
| Region of Origin | Saitama |
| Set Name | Bran Nuka Miso (Dry bran for replenishment 17.5oz) |
| Size | 1.09 Pound (Pack of 1) |
| UPC | 763961383697 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Isesou
- **Package Information:** Pouch
- **Number of Items:** 1
- **Flavor:** miso
- **Item Form:** Dry

## Images

![ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz) - Image 1](https://m.media-amazon.com/images/I/81mYIXFzR8L.jpg)

## Available Options

This product comes in different **Pattern** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Love this product
*by P***T on October 15, 2024*

I'm currently living in America and it's very hard to find rice-bran or any Nukadoko starter anywhere. This is still a very unknown fermentation method in America. I was very happy to find this product on Amazon, and it worked great, and sad to see it is no longer available, I hope the seller brings it back, I would buy again in the future. NOTE: For beginners, if this is your first time, it takes weeks for the rice-bran to mature and ferment. In the first few days and definitely the entire first week, your fermented vegetables will just taste salty without any additional flavor. That is normal. For me using this product, it was about one week before I got any additional flavor, and it will be about three weeks before you will get a flavor like you may have had at Japanese restaurants in Japan. Please don't complain about how it tastes in the first week, the first two or three weeks are really about building the fermentation environment and not as much about the flavor of the product you are making. But you still need to put vegetables and turn the mixture, as the probiotic bacteria that colonizes the rice-bran comes from the vegetables you put inside.

### ⭐⭐⭐⭐ Ok
*by C***R on September 15, 2025*

Ok

### ⭐⭐⭐⭐⭐ Not for Preservation
*by J***N on May 3, 2025*

Made nukazuke for several months with this. It works, but there is a learning curve. Important to know beforehand, this fussy process increases health benefits and adds flavor to vegetables (and some other foods) to prepare them to be eaten in the next day or two, but it is not a pickling method that will help at all to extend the life of said foods, frankly, as I had hoped. I make various ferments using differing methods, ie. kimchis & sauerkrauts, natto, tempeh, sourdough, dosa batter, kefir, kombucha. I've spent weeks in Japan and love their pickles, but unfortunately don't find the results of this process worth my time, effort, money and refrigerator space. You might.

## Frequently Bought Together

- ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)
- 0
- Nodahoro WRF-LL White Series Storage Container, Rectangular Deep LL with Seal Lid, Made in Japan

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.tn/products/245225179-isesou-bran-nuka-miso-you-can-make-japanese-pickles-by](https://www.desertcart.tn/products/245225179-isesou-bran-nuka-miso-you-can-make-japanese-pickles-by)

---

*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-19*