--- product_id: 24908956 title: "The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days!" price: "89.10 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/24908956-the-food-babe-way-break-free-from-the-hidden-toxins store_origin: TN region: Tunisia --- # The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days! **Price:** 89.10 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days! - **How much does it cost?** 89.10 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/24908956-the-food-babe-way-break-free-from-the-hidden-toxins) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description In this #1 national bestseller, discover how to cut hidden food toxins, lose weight, and get healthy in just 21 days. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari—aka the Food Babe—has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In The Food Babe Way , Hari invites you to follow an easy and accessible plan to rid your body of toxins, lose weight without counting calories, and restore your natural glow in just 21 days. Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and mouthwatering recipes, The Food Babe Way will empower you to change your food, change your body, and change the world. Review: Excellent Read.. - This was an excellent read. As has been previously stated, I've also read various unflattering comments about Mrs. Hari with regard to this book and her activism in general. Some say she's not a medical doctor, nutritional expert or scientist; so she's unqualified to write about food. I wholeheartedly disagree. After reading this cover to cover, I feel the book is very well written and presented in an understandable format. Mrs. Hari did a great job explaining how some corporate food giants routinely add antibiotics to livestock such as chicken and cattle, usually on company owned or company sponsored farms. This makes the livestock bulk up quicker so that it can be slaughtered sooner and shipped to market. Some in the restaurant industry adds MSG and other nasty chemicals to our food in order to preserve it, stabilize it, change its color, texture or consistency, add color or whatever other goal they have in mind to get the average Joe Schmo to eat their toxic concoctions. Monsanto manufactures and markets Roundup, a weed killer that's been around since 1970 (according to Wikipedia), and it's used on many farms around the world. With bulk supplies and different variations of pesticides being used on crops (no matter who manufactures them), you don't have to be a rocket scientist to understand the possibility these chemicals can leech into and contaminate the very food we're eating or you're feeding your family. We now have genetically modified plants grown from seeds which have the unnatural ability to resist certain pests. Once crops are harvested and processed into commercially available food, it can have any number of additives contained within that ultimately entices us to eat whatever is placed in front of us, because it looks, smells or tastes good. Unfortunately the only way to rid ourselves of many of these contaminates is to grow our own food or purchase it from a local farmer, farmers market or a grocer such as Whole Foods, Trader Joe's, Thrive Market or Sprouts to name a few. Many people don't have access to these specialty grocers because they're usually located in the more densely populated areas. Purchasing food that's grown naturally or raised to a higher standard usually means paying more for it, so many people choose not to buy it or can't afford it. The book gives excellent insight into what types of food to eat and what to avoid. There's a list of suggested places to shop in person or online to purchase meat, produce or even protein products. The book is footnoted and gives sources and references for the information contained within. The forward was written by Dr. Mark Hyman, MD. I don't mean to imply that this or any other book is perfect when it pertains to what I or anyone else chooses to eat, but this particular book interested me enough to read it and make my own decisions based on the information presented. For anyone who believes that science is infallible, medical professionals have all the answers or corporations and governments won't lie to us to achieve a particular goal, I feel they're doing themselves and possibly their loved ones a disservice. Like many politicians, science can be, and often is motivated by money. Medical practitioners tell us this year that a food product is good for us, but next year they tell us a different story. Medical professionals and scientists can ultimately be bought. All science is not necessarily bad, but it's impossible to tell the good from the not so good when the majority of us are not scientists; especially when we're just trying to pay the bills and raise our families. Thank goodness there are people like Vani Hari and many others like her, that do the legwork, blog and publicize the information to identify the jokers that would sell us anything as a means of enriching themselves. I know there are those who would argue that Mrs. Hari is also motivated by money because she promotes various products on her website. I would respond by saying we all need to earn a living. She has identified a niche that allows her to do just that, while also providing for her own family. Keep up the good work Vani. Review: Wonderful, informative book based on sound science. The food industry doesn't want you to read this! - Simply put, this book is simply wonderful - I went to the book store today just to buy a copy of this and am amazed by what I've read so far (quite a bit of it). The book is meticulously researched and is based on sound scientific principles. There is a preponderance of 1 star reviewers who have either only reviewed this one book, or who haven't been verified purchasers, or both. Should anybody trust such "reviewers"? My understanding is that some anti Food Babe blogs have been encouraging readers to submit BAD book reviews. This is different than Vani asking her blog subscribers to write "honest" book reviews. I would posit that most of the bogus bad reviews are from food industry insiders, scientists, and other shills who feel they must write terrible and fake reviews to prevent the average Joe from waking up and realizing that our food supply has been tainted by non-natural chemicals and non-natural engineering techniques. But why would these insiders be so scared, you may ask? I believe it is largely because they know the anti-GMO backlash is reaching a fever pitch, and it will only be a short matter of time before big food and big agra will have to concede and take these out of the food supply. It logically follows that many of these people will lose their consulting, lobbying and research jobs when the GMO market collapses - a collapse which is well on its way to coming to fruition. But doesn't Vani need to be a scientist, and should she scientifically prove that GMOs are harmful to humans? Absolutely not. Nor do I have to scientifically prove that bathing in gasoline is probably going to harm your health; it is sound common sense to say that you should not subject yourself to new foods which haven't been proven safe in LONG term studies. It is also reasonable to not eat petroleum derived preservatives like BHT, which, by the way, has been banned in many European countries. Furthermore, the burden should be on big food and big agra to scientifically PROVE that these foods are safe for long term consumption - not for consumers to PROVE that they DON'T CAUSE HARM (what an asinine concept). And by long term, I'm talking about volunteer human studies that last 20-30 years - not 3 month rat studies (perhaps 12 or 15 month Rat studies though). What good would a 3 month tobacco safety study prove? Not much - a person could smoke cigarettes for 30-40 years and sometimes not get cancer. Thalidamide, leaded-gasoline, leaded paint, asbestos, Agent Orange, PCBs, Tobacco, and NSAIDs were all "proven" to be safe by the scientific community for many years, despite much anecdotal evidence against that notion. It was only after countless people were damaged by these substances that the government finally did the right thing and either banned or made companies put labels on them. These same scientists that are criticizing Vani for her non-scientific background say that NOTHING is fundamentally different between GMO food production and traditional cross breeding, or that Vani doesn't understand scientific principles. Of course, this is spurious logic (and they know it), as genetic engineering has resulted in NON-PLANT genes being introduced into plants via genetic modification. This is unprecedented in all of human history, and it doesn't take a research scientist to understand that sometimes subtle changes can mean the difference between safety and disaster - which is why we need long term testing to make sure these products are safe. And when you take worm genes and splice those into corn, and the new plant generates BT to the point that the corn itself is registered as a pesticide, that is totally new territory. Does it REALLY take a science degree to question whether or not food that is registered as a PESTICIDE might not be safe for long term consumption? Are we really unreasonable in asking that these companies label foods which they spliced worm genes into? And if GMOs are so great, then why don't these companies flaunt it. Can't you just imagine "Corn Flakes - Powered by BT CORN. Now you can feed your children and kill insects with our new breakfast cereal!!". Come and get some... But I digress... Do you know who has decided that these foods are safe in the short term? The FDA relies on the "honor" system for these companies to test the safety of their own products, but what "honor" can we expect from companies like Kraft which were owned by Philip Morris (Altria) for 20 years (yes, they've been spun off now). Are these 1 star reviewers really so stupid to think that ANY company has morals? Do you really want to trust your long term health to PHILIP MORRIS? But no, see, we don't have science degrees, so we just can't understand how complex these processes are. And if we did have science degrees, then we could understand how 3 month safety studies by companies like Philip Morris should assure us that products are safe to eat. My advice is to read this book, ignore the haters, and train for a new career if you are a GMO research scientist. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #132,015 in Books ( See Top 100 in Books ) #328 in Weight Loss Diets (Books) #368 in Nutrition (Books) | | Customer Reviews | 4.7 out of 5 stars 3,246 Reviews | ## Images ![The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days! - Image 1](https://m.media-amazon.com/images/I/81HPctkbQ5L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent Read.. *by W***D on March 30, 2017* This was an excellent read. As has been previously stated, I've also read various unflattering comments about Mrs. Hari with regard to this book and her activism in general. Some say she's not a medical doctor, nutritional expert or scientist; so she's unqualified to write about food. I wholeheartedly disagree. After reading this cover to cover, I feel the book is very well written and presented in an understandable format. Mrs. Hari did a great job explaining how some corporate food giants routinely add antibiotics to livestock such as chicken and cattle, usually on company owned or company sponsored farms. This makes the livestock bulk up quicker so that it can be slaughtered sooner and shipped to market. Some in the restaurant industry adds MSG and other nasty chemicals to our food in order to preserve it, stabilize it, change its color, texture or consistency, add color or whatever other goal they have in mind to get the average Joe Schmo to eat their toxic concoctions. Monsanto manufactures and markets Roundup, a weed killer that's been around since 1970 (according to Wikipedia), and it's used on many farms around the world. With bulk supplies and different variations of pesticides being used on crops (no matter who manufactures them), you don't have to be a rocket scientist to understand the possibility these chemicals can leech into and contaminate the very food we're eating or you're feeding your family. We now have genetically modified plants grown from seeds which have the unnatural ability to resist certain pests. Once crops are harvested and processed into commercially available food, it can have any number of additives contained within that ultimately entices us to eat whatever is placed in front of us, because it looks, smells or tastes good. Unfortunately the only way to rid ourselves of many of these contaminates is to grow our own food or purchase it from a local farmer, farmers market or a grocer such as Whole Foods, Trader Joe's, Thrive Market or Sprouts to name a few. Many people don't have access to these specialty grocers because they're usually located in the more densely populated areas. Purchasing food that's grown naturally or raised to a higher standard usually means paying more for it, so many people choose not to buy it or can't afford it. The book gives excellent insight into what types of food to eat and what to avoid. There's a list of suggested places to shop in person or online to purchase meat, produce or even protein products. The book is footnoted and gives sources and references for the information contained within. The forward was written by Dr. Mark Hyman, MD. I don't mean to imply that this or any other book is perfect when it pertains to what I or anyone else chooses to eat, but this particular book interested me enough to read it and make my own decisions based on the information presented. For anyone who believes that science is infallible, medical professionals have all the answers or corporations and governments won't lie to us to achieve a particular goal, I feel they're doing themselves and possibly their loved ones a disservice. Like many politicians, science can be, and often is motivated by money. Medical practitioners tell us this year that a food product is good for us, but next year they tell us a different story. Medical professionals and scientists can ultimately be bought. All science is not necessarily bad, but it's impossible to tell the good from the not so good when the majority of us are not scientists; especially when we're just trying to pay the bills and raise our families. Thank goodness there are people like Vani Hari and many others like her, that do the legwork, blog and publicize the information to identify the jokers that would sell us anything as a means of enriching themselves. I know there are those who would argue that Mrs. Hari is also motivated by money because she promotes various products on her website. I would respond by saying we all need to earn a living. She has identified a niche that allows her to do just that, while also providing for her own family. Keep up the good work Vani. ### ⭐⭐⭐⭐⭐ Wonderful, informative book based on sound science. The food industry doesn't want you to read this! *by M***H on February 11, 2015* Simply put, this book is simply wonderful - I went to the book store today just to buy a copy of this and am amazed by what I've read so far (quite a bit of it). The book is meticulously researched and is based on sound scientific principles. There is a preponderance of 1 star reviewers who have either only reviewed this one book, or who haven't been verified purchasers, or both. Should anybody trust such "reviewers"? My understanding is that some anti Food Babe blogs have been encouraging readers to submit BAD book reviews. This is different than Vani asking her blog subscribers to write "honest" book reviews. I would posit that most of the bogus bad reviews are from food industry insiders, scientists, and other shills who feel they must write terrible and fake reviews to prevent the average Joe from waking up and realizing that our food supply has been tainted by non-natural chemicals and non-natural engineering techniques. But why would these insiders be so scared, you may ask? I believe it is largely because they know the anti-GMO backlash is reaching a fever pitch, and it will only be a short matter of time before big food and big agra will have to concede and take these out of the food supply. It logically follows that many of these people will lose their consulting, lobbying and research jobs when the GMO market collapses - a collapse which is well on its way to coming to fruition. But doesn't Vani need to be a scientist, and should she scientifically prove that GMOs are harmful to humans? Absolutely not. Nor do I have to scientifically prove that bathing in gasoline is probably going to harm your health; it is sound common sense to say that you should not subject yourself to new foods which haven't been proven safe in LONG term studies. It is also reasonable to not eat petroleum derived preservatives like BHT, which, by the way, has been banned in many European countries. Furthermore, the burden should be on big food and big agra to scientifically PROVE that these foods are safe for long term consumption - not for consumers to PROVE that they DON'T CAUSE HARM (what an asinine concept). And by long term, I'm talking about volunteer human studies that last 20-30 years - not 3 month rat studies (perhaps 12 or 15 month Rat studies though). What good would a 3 month tobacco safety study prove? Not much - a person could smoke cigarettes for 30-40 years and sometimes not get cancer. Thalidamide, leaded-gasoline, leaded paint, asbestos, Agent Orange, PCBs, Tobacco, and NSAIDs were all "proven" to be safe by the scientific community for many years, despite much anecdotal evidence against that notion. It was only after countless people were damaged by these substances that the government finally did the right thing and either banned or made companies put labels on them. These same scientists that are criticizing Vani for her non-scientific background say that NOTHING is fundamentally different between GMO food production and traditional cross breeding, or that Vani doesn't understand scientific principles. Of course, this is spurious logic (and they know it), as genetic engineering has resulted in NON-PLANT genes being introduced into plants via genetic modification. This is unprecedented in all of human history, and it doesn't take a research scientist to understand that sometimes subtle changes can mean the difference between safety and disaster - which is why we need long term testing to make sure these products are safe. And when you take worm genes and splice those into corn, and the new plant generates BT to the point that the corn itself is registered as a pesticide, that is totally new territory. Does it REALLY take a science degree to question whether or not food that is registered as a PESTICIDE might not be safe for long term consumption? Are we really unreasonable in asking that these companies label foods which they spliced worm genes into? And if GMOs are so great, then why don't these companies flaunt it. Can't you just imagine "Corn Flakes - Powered by BT CORN. Now you can feed your children and kill insects with our new breakfast cereal!!". Come and get some... But I digress... Do you know who has decided that these foods are safe in the short term? The FDA relies on the "honor" system for these companies to test the safety of their own products, but what "honor" can we expect from companies like Kraft which were owned by Philip Morris (Altria) for 20 years (yes, they've been spun off now). Are these 1 star reviewers really so stupid to think that ANY company has morals? Do you really want to trust your long term health to PHILIP MORRIS? But no, see, we don't have science degrees, so we just can't understand how complex these processes are. And if we did have science degrees, then we could understand how 3 month safety studies by companies like Philip Morris should assure us that products are safe to eat. My advice is to read this book, ignore the haters, and train for a new career if you are a GMO research scientist. ### ⭐⭐⭐⭐⭐ Straightforward advice. Nothing very "controversial." *by M***S on May 27, 2015* Great book. Originally I had no plans to read it. I followed "The Food Babe" on Facebook. I liked what she wrote and posted but I didn't think I would learn anything new as I've read countless books on nutrition. And then one day I was reading Facebook and I saw a post from someone calling themselves "The Science Babe." It was clear that she had it in for "The Food Babe." But why? She seemed to insinuate that the "Food Babe" had no idea what she was talking about and everything she said was exaggerated. That didn't really seem to be the case to me based her Facebook posts. So I decided to take another look at the book. I went to Amazon and started reading the reviews. I was surprised to see a lot of reviews that were bashing her in a way that makes me suspect. Usually when someone attacks someone by name calling without actually debating the issues or refuting things put forth, there is another agenda at work. So, I decided to buy and read the book. First, it's a great book. Nice and easy to read and you'll like "the Food Babe" as a person. I'm not really thrilled about people who refer to themselves as "babe" but her explanation of how she came up with the name, and why, worked for me and I got over my initial reaction. The book is mostly common nutrition nuggets backed by the Food Babe's explanations and research. There was really nothing too surprising or shocking about her material; I agree with it all; eat healthy, read labels, learn and know the tricks that food marketers use, etc. So, why the extreme, mean spirited attacks, against someone who lives their life researching the food we eat, has had success changing her life and wants to share the information? Who would go out of their way to attack her? Who would be the type of person that would even bother? Well, I won't answer that for you, but I do have my own answer. I would say, just read the book and make up your own mind. Decide for yourself if the "Food Babe" is qualified and sources her material correctly. The only critique I would offer is that "The Food Babe Way," which is kind of her way of living a healthy lifestyle might be a little difficult to follow the way it is set up. She gives you a new habit to acquire, each day. At first it seems pretty easy, but as the days roll along, it gets a little more difficult. I almost think it would be better to add one new habit (or break a habit) once per WEEK. To some this might seem kind of wimpy but for people that have to make a major change it might be a little easier for you to accomplish. Other than that, great advice, easy to read and entertaining. It's well worth the money. ## Frequently Bought Together - Food Babe Way - Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life: - Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/24908956-the-food-babe-way-break-free-from-the-hidden-toxins](https://www.desertcart.tn/products/24908956-the-food-babe-way-break-free-from-the-hidden-toxins) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-02*