--- product_id: 2494536 title: "Fagor Futuro 6 Quart Pressure Cooker" brand: "fagor commercial" price: "506.90 DT" currency: TND in_stock: false reviews_count: 8 url: https://www.desertcart.tn/products/2494536-fagor-futuro-6-quart-pressure-cooker store_origin: TN region: Tunisia --- # 50% vitamins retained Dishwasher safe 70% time savings Fagor Futuro 6 Quart Pressure Cooker **Brand:** fagor commercial **Price:** 506.90 DT **Availability:** ❌ Out of Stock ## Summary > πŸš€ Elevate Your Cooking Game! ## Quick Answers - **What is this?** Fagor Futuro 6 Quart Pressure Cooker by fagor commercial - **How much does it cost?** 506.90 DT with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/2494536-fagor-futuro-6-quart-pressure-cooker) ## Best For - fagor commercial enthusiasts ## Why This Product - Trusted fagor commercial brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Effortless Cleanup:** Spend less time scrubbing and more time enjoying your meals with dishwasher-safe components. - β€’ **Nutrient Powerhouse:** Retain 50% more vitamins and minerals for healthier meals that taste amazing. - β€’ **User-Friendly Design:** Simply add ingredients, lock the lid, and let the magic happenβ€”cooking has never been this easy! - β€’ **Cook Smarter, Not Harder:** Experience up to 70% faster cooking times, freeing you to focus on what really matters. - β€’ **Versatile Culinary Wizard:** From appetizers to desserts, unleash your inner chef with endless recipe possibilities. ## Overview The Fagor Futuro 6 Quart Pressure Cooker is a high-efficiency kitchen appliance designed to significantly reduce cooking times by up to 70%, while preserving essential nutrients and flavors. Its user-friendly design allows for effortless meal preparation, and the dishwasher-safe pot ensures easy cleanup, making it a must-have for busy professionals. ## Description The Fagor Futuro model is the ultimate in the evolution of the pressure cookers. Pressure cooker is constructed with 18/10 stainless steel and comes complete with two short handles for easy storage, an automatic locking lid for added convenience, an easy-cleaning valve, a steamer basket that doubles as a food grater, and a "Tastefully Under Pressure" cookbook with over 90 delicious recipes. Exclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released. Visual pressure indicator on handle shows when all pressure has been released from cooker. Spring-type mechanism with two pressure settings: LOW (8psi) and HIGH (15psi). Works on all types of domestic stovetops: gas, electric, ceramic and induction. Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning! Review: Another Great Tool For Your Cooking Arsenal - After sitting on the fence for quite awhile, I decided to purchase a pressure cooker for daily meal preparation. I have many years of working with a large pressure canner to do meats, etc., schooled by my grandmothers and using up to date information. I had never, however, prepared meals with one. I opted for the 10 qt. because it would also allow me to do a small batch of canning without the overkill of my large pressure canner. The claims of shorter cooking times and more flavorful food hooked me in the end. Some background: I do almost all the cooking in my family since it's just not my wife's thing and I really enjoy good food. I don't like prepackaged food because of the preservatives and ingredients which are far from healthy in many items. Cooking from fresh is also often cheaper. Every winter, I immerse myself in something new in the kitchen to keep myself amused, practicing recipes and techniques that will pay off during the summer months when I am much more busy. Again, a pressure cooker looked to be an obvious asset. Where I'm at now: I have used this cooker almost daily for the last 2 weeks to get a feel for where I can go with it. So far, I have made everything from potato and leek soup and Hungarian goulash to a lemon chicken dish and all have turned out really well for a first run. My first pressure cooked risotto turned out really creamy and nice, and my next run at risotto will end the days of my standing and stirring for 20+ minutes forever. As a matter of fact, I was able to run to and from the grill while it was under pressure, something I could never do before. Black beans that I soaked overnight cooked quickly and the results were way beyond anything canned or stovetop cooked quality wise. Made them in about 18 minutes on a weekend, added to chili later in the week. What I've found so far: Timing on fresh vs. frozen vegetables. --Both turn out nice, but I can see that a minute or two extra could really overcook them in a hurry. Finishing or thickening sauces --From my reading, it's best not to incorporate large amounts of flour or other starches before pressure, since they react poorly. Finishing quickly afterwards seems to work just as well to date. About the Fagor cooker: Extremely safe and well built. Get over the old horror stories of explosions, etc. You would have to try to get hurt with this cooker. Although pricey, its sandwiched encapsulated base does make a big difference for even cooking and heat retention, just like other good stainless cookware. I haven't found any hotspots& while browning or sauteing. It came with the Cooking Tastefully Under Pressure cookbook, a great starter resource. Even the owner's manual has some good time tables and starter information. I went back to desertcart and bought the matching glass lid so that I can use this as a conventional pan or intermediate stockpot when I don't want to get out a bigger one. Many folks will find this will fit their needs for lots of large pan duties. Tip: I found Hip Pressure Cooking blog online and it is currently a go-to for techniques and recipes. Conclusion: I recommend having a good pressure cooker if you like to cook quality food for your family and friends. With a little study and practice, I think you'll find it a useful tool in your kitchen, and not some rarely used gadget. Review: it's great when it's new - I've only written 1-2 reviews before, but given that we spent $160 on this pressure cooker & have used it no more than 15-20 times, I want to forewarn people. Sure, it's great when it's new. We loved it. But, after a couple of years and not that many uses, it won't even hold pressure any more. It's as good as boiling your food. Sure, the price has dropped significantly, but ask yourself how much you think you should have to spend per use before yours, too, goes kaput. ## Features - Saves time and energy by reducing cooking time up to 70% over traditional cooking methods - Pressure cooking retains up to 50% more vitamins and minerals, maintains a lower fat content since less oil is used - Easy to use: open the cooker; add liquid and ingredients; close, lock the lid and select pressure setting - Endless possibilities from appetizers to entrees, even desserts; make stews, soups, chili, risotto, vegetables, and more - Easy to clean; the pressure cooker pot is dishwasher safe ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B001BVYG52 | | Brand | Fagor Commercial | | Brand Name | Fagor Commercial | | Capacity | 6 Quarts | | Closure Type | Outer Lid | | Color | Stainless Steel | | Control Method | Touch | | Controller Type | Hand Control | | Customer Reviews | 4.1 out of 5 stars 161 Reviews | | Finish Type | ceramic | | Global Trade Identification Number | 00735186002417 | | Is the item dishwasher safe? | Yes | | Manufacturer | Fagor | | Material | Stainless steel | | Model Number | 918013142 | | Operation Mode | Automatic | | Part Number | 918013142 | | Special Feature | Dishwasher Safe, Induction Compatible Base | | Special Features | Dishwasher Safe, Induction Compatible Base | | UPC | 735343647765 735186002417 759284296608 | | Warranty Description | 10 year warranty | | Wattage | 1000 watts | ## Product Details - **Brand:** Fagor - **Capacity:** 6 Quarts - **Material:** Stainless steel - **Color:** Stainless Steel - **Finish Type:** ceramic - **Special Feature:** Dishwasher Safe, Induction Compatible Base - **Wattage:** 1000 watts - **Control Method:** Touch - **Operation Mode:** Automatic - **Is Dishwasher Safe:** Yes ## Images ![Fagor Futuro 6 Quart Pressure Cooker - Image 1](https://m.media-amazon.com/images/I/81ljw+LeODL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Another Great Tool For Your Cooking Arsenal *by R***K on January 23, 2013* After sitting on the fence for quite awhile, I decided to purchase a pressure cooker for daily meal preparation. I have many years of working with a large pressure canner to do meats, etc., schooled by my grandmothers and using up to date information. I had never, however, prepared meals with one. I opted for the 10 qt. because it would also allow me to do a small batch of canning without the overkill of my large pressure canner. The claims of shorter cooking times and more flavorful food hooked me in the end. Some background: I do almost all the cooking in my family since it's just not my wife's thing and I really enjoy good food. I don't like prepackaged food because of the preservatives and ingredients which are far from healthy in many items. Cooking from fresh is also often cheaper. Every winter, I immerse myself in something new in the kitchen to keep myself amused, practicing recipes and techniques that will pay off during the summer months when I am much more busy. Again, a pressure cooker looked to be an obvious asset. Where I'm at now: I have used this cooker almost daily for the last 2 weeks to get a feel for where I can go with it. So far, I have made everything from potato and leek soup and Hungarian goulash to a lemon chicken dish and all have turned out really well for a first run. My first pressure cooked risotto turned out really creamy and nice, and my next run at risotto will end the days of my standing and stirring for 20+ minutes forever. As a matter of fact, I was able to run to and from the grill while it was under pressure, something I could never do before. Black beans that I soaked overnight cooked quickly and the results were way beyond anything canned or stovetop cooked quality wise. Made them in about 18 minutes on a weekend, added to chili later in the week. What I've found so far: Timing on fresh vs. frozen vegetables. --Both turn out nice, but I can see that a minute or two extra could really overcook them in a hurry. Finishing or thickening sauces --From my reading, it's best not to incorporate large amounts of flour or other starches before pressure, since they react poorly. Finishing quickly afterwards seems to work just as well to date. About the Fagor cooker: Extremely safe and well built. Get over the old horror stories of explosions, etc. You would have to try to get hurt with this cooker. Although pricey, its sandwiched encapsulated base does make a big difference for even cooking and heat retention, just like other good stainless cookware. I haven't found any hotspots& while browning or sauteing. It came with the Cooking Tastefully Under Pressure cookbook, a great starter resource. Even the owner's manual has some good time tables and starter information. I went back to Amazon and bought the matching glass lid so that I can use this as a conventional pan or intermediate stockpot when I don't want to get out a bigger one. Many folks will find this will fit their needs for lots of large pan duties. Tip: I found Hip Pressure Cooking blog online and it is currently a go-to for techniques and recipes. Conclusion: I recommend having a good pressure cooker if you like to cook quality food for your family and friends. With a little study and practice, I think you'll find it a useful tool in your kitchen, and not some rarely used gadget. ### ⭐ it's great when it's new *by L***E on August 7, 2014* I've only written 1-2 reviews before, but given that we spent $160 on this pressure cooker & have used it no more than 15-20 times, I want to forewarn people. Sure, it's great when it's new. We loved it. But, after a couple of years and not that many uses, it won't even hold pressure any more. It's as good as boiling your food. Sure, the price has dropped significantly, but ask yourself how much you think you should have to spend per use before yours, too, goes kaput. ### ⭐⭐⭐⭐ R *by J***N on February 8, 2013* I hadn't really had the time or motivation to cook for years. When I started to research newer, energy-efficient, slow cookers (I obtained my current one in the '70's.) I found none. My attention turned to pressure cookers and I am delighted. Now I can cook grains, legumes, vegetables all quicker and with little nutritional loss. They look beautiful and taste delicious. The cooker itself is pretty simple to use. Follow the directions and you can't go wrong. No exploding safety concerns like years ago - just follow the directions. You'll be adapting your favorite recipes in no time. --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/2494536-fagor-futuro-6-quart-pressure-cooker](https://www.desertcart.tn/products/2494536-fagor-futuro-6-quart-pressure-cooker) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-07-25*