---
product_id: 249895360
title: "Artisan The Noma Guide to Fermentation (Foundations of Flavor)"
price: "215.83 DT"
currency: TND
in_stock: true
url: https://www.desertcart.tn/products/249895360-artisan-the-noma-guide-to-fermentation-foundations-of-flavor
store_origin: TN
region: Tunisia
---

# Expert fermentation techniques Hardcover, premium print quality NYT Bestseller & top-rated cookbook Artisan The Noma Guide to Fermentation (Foundations of Flavor)

**Price:** 215.83 DT
**Availability:** ✅ In Stock

## Summary

> 📖 Elevate your kitchen game with the fermentation bible everyone’s talking about!

## Quick Answers

- **What is this?** Artisan The Noma Guide to Fermentation (Foundations of Flavor)
- **How much does it cost?** 215.83 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/249895360-artisan-the-noma-guide-to-fermentation-foundations-of-flavor)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Hardcover Design:** A stylish, long-lasting addition to your culinary library.
- • **Award-Winning Culinary Wisdom:** Join thousands who trust this New York Times bestseller for kitchen innovation.
- • **Master Fermentation Like a Pro:** Unlock centuries-old flavor secrets with Noma’s expert guidance.
- • **Perfect Gift for Food Aficionados:** Elevate your gifting game with a cookbook that’s both beautiful and authoritative.
- • **Top-Ranked in Agricultural Science & Beverages:** Stay ahead with insights that blend science and flavor mastery.

## Overview

Artisan The Noma Guide to Fermentation (Foundations of Flavor) is a hardcover, English-language cookbook that ranks among the top in agricultural science and beverage categories. Celebrated as a New York Times bestseller and acclaimed by major publications, it offers expert fermentation techniques and durable print quality, making it a must-have for culinary professionals and enthusiasts alike.

## Description

Artisan The Noma Guide to Fermentation (Foundations of Flavor) : Zilber, David, Redzepi, René: desertcart.ae: Books

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #9,146 in Books ( See Top 100 in Books ) #13 in Agricultural Science #17 in Beverages & Wine #37 in Celebrity & TV Show Cookbooks |
| Customer reviews | 4.8 4.8 out of 5 stars (4,483) |
| Dimensions  | 19.81 x 4.45 x 26.16 cm |
| Edition  | Illustrated |
| ISBN-10  | 1579657184 |
| ISBN-13  | 978-1579657185 |
| Item weight  | 1.2 Kilograms |
| Language  | English |
| Print length  | 456 pages |
| Publication date  | 16 October 2018 |
| Publisher  | Artisan |

## Images

![Artisan The Noma Guide to Fermentation (Foundations of Flavor) - Image 1](https://m.media-amazon.com/images/I/A1c8GBj5l-L.jpg)

## Available Options

This product comes in different **Format** options.

## Frequently Bought Together

- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- The Art of Fermentation: New York Times Bestseller
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-24*