--- product_id: 250265031 title: "Simon & Schuster Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" price: "480.46 DT" currency: TND in_stock: true reviews_count: 7 url: https://www.desertcart.tn/products/250265031-simon-and-schuster-salt-fat-acid-heat-mastering-the-elements store_origin: TN region: Tunisia --- # James Beard & IACP Awards 1M+ copies sold Netflix series adaptation Simon & Schuster Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking **Price:** 480.46 DT **Availability:** ✅ In Stock ## Summary > 🔥 Cook smarter, not harder — master the elements that make every meal unforgettable! ## Quick Answers - **What is this?** Simon & Schuster Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - **How much does it cost?** 480.46 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/250265031-simon-and-schuster-salt-fat-acid-heat-mastering-the-elements) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **From Page to Screen:** Experience the acclaimed Netflix series that brings the book’s lessons to life. - • **Top-Rated & Trusted:** 4.8-star rating from 22,000+ reviews proves this is a must-have for serious home chefs. - • **Award-Winning Wisdom:** Cook with confidence guided by a James Beard and IACP acclaimed cookbook. - • **Master the Essentials:** Unlock the secrets of salt, fat, acid, and heat to elevate every dish. - • **Join a Culinary Phenomenon:** Be part of the 1 million+ readers transforming their cooking skills worldwide. ## Overview Salt, Fat, Acid, Heat by Simon & Schuster is a New York Times bestselling, award-winning cookbook that has sold over 1 million copies worldwide. Praised for its transformative approach to cooking fundamentals, it is also available as a popular Netflix series. With a 4.8-star rating from over 22,000 reviews, this book is a definitive guide for home cooks aiming to elevate their culinary skills. ## Description “ Salt, Fat, Acid, Heat will make you a better cook” ( Bon Apetit ). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispens Review: Great book! - The book is well written and have a lot of great tips along the way. I haven't tried any of the recipes yet, bought this primarily for the basic understanding of how dishes are affected by the titled elements. Delivery: 1* as it was packaged in a simple desertcart plastic bag for delivery. Hardcover book was scuffed up and looked used (it wasn't). Review: Damage and dirty - I found outside the door without packaging. The hard cover as already broken and it also super dirty ## Features - More than 1 million copies sold New York Times bestseller Winner of the James Beard Award and multiple IACP Cookbook Awards Available as a Netflix series ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #45,371 in Books ( See Top 100 in Books ) #27 in Cooking Education & Reference #227 in Cooking by Ingredient #350 in Regional & International Food | | Customer Reviews | 4.8 out of 5 stars 22,022 Reviews | ## Images ![Simon & Schuster Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Image 1](https://m.media-amazon.com/images/I/81JVTtQzJ+L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great book! *by T***. on 2 December 2022* The book is well written and have a lot of great tips along the way. I haven't tried any of the recipes yet, bought this primarily for the basic understanding of how dishes are affected by the titled elements. Delivery: 1* as it was packaged in a simple Amazon plastic bag for delivery. Hardcover book was scuffed up and looked used (it wasn't). ### ⭐ Damage and dirty *by P***A on 26 October 2024* I found outside the door without packaging. The hard cover as already broken and it also super dirty ### ⭐⭐⭐⭐⭐ A piece of art *by V***Z on 20 April 2023* This is definitely a 5-star book for me. The way everything is written and explained in the book is simply outstanding. The book takes a very scientific approach to cooking and breaks down the elements of good cooking into four simple categories - Salt, Fat, Acid, and Heat. She then goes on to explain each element in detail and how they work together to create the perfect dish. What I particularly loved about the book was the way the author uses stories, anecdotes, and personal experiences to illustrate some points. The book is filled with beautiful illustrations, diagrams, and photographs that make it easy to follow along and understand the concepts she is explaining. Another great thing about the book is that it is not just a recipe book. It's more like a cooking guide that teaches you the principles of good cooking. In conclusion, I would highly recommend this book to anyone who loves cooking or wants to improve their cooking skills. It's a beautifully written and illustrated book that will inspire you to become a better cook and to have more fun in the kitchen. ## Frequently Bought Together - Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - The Food Lab: Better Home Cooking Through Science --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/250265031-simon-and-schuster-salt-fat-acid-heat-mastering-the-elements](https://www.desertcart.tn/products/250265031-simon-and-schuster-salt-fat-acid-heat-mastering-the-elements) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-08*