--- product_id: 251568206 title: "The Pastry Chef's Guide: The secret to successful baking every time" price: "277.59 DT" currency: TND in_stock: true reviews_count: 5 url: https://www.desertcart.tn/products/251568206-the-pastry-chefs-guide-the-secret-to-successful-baking-every store_origin: TN region: Tunisia --- # The Pastry Chef's Guide: The secret to successful baking every time **Price:** 277.59 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Pastry Chef's Guide: The secret to successful baking every time - **How much does it cost?** 277.59 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/251568206-the-pastry-chefs-guide-the-secret-to-successful-baking-every) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual – THE baking reference book for any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards , Chocolate , Pastry , Biscuits , Cakes and Puddings. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams, parfaits, macarons or meringues, Ravneet will offer just the right advice to make it all seem easy. Review: Great recipes that are explained well - This is a great book. I’m an experienced pastry chef and I use this book more than any other recipe book I’ve ever gotten. It has so many basic recipes for custards, curds, pastry, etc, I come back to it often. It is so nice to have recipes for just one thing, like for a meringue, instead of trying to find other recipes that would use a meringue or something like that. I like that not all of the recipes are for one dessert with multiple parts. Instead, you can take the parts and combine them. The custard tart from this book is divine. I’ve had this book for five years and I use it so often. Review: Just awesome - Fabulous book, explains the science & need for precision ## Features - Binding : hardcover - Pages : 176 - Publisher : Pavilion Books ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #102,040 in Books ( See Top 100 in Books ) #320 in Desserts #370 in Vegetarian & Vegan Food #412 in Baking | | Customer Reviews | 4.6 out of 5 stars 669 Reviews | ## Images ![The Pastry Chef's Guide: The secret to successful baking every time - Image 1](https://m.media-amazon.com/images/I/81Vnb-gkkTL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great recipes that are explained well *by C***L on 30 July 2025* This is a great book. I’m an experienced pastry chef and I use this book more than any other recipe book I’ve ever gotten. It has so many basic recipes for custards, curds, pastry, etc, I come back to it often. It is so nice to have recipes for just one thing, like for a meringue, instead of trying to find other recipes that would use a meringue or something like that. I like that not all of the recipes are for one dessert with multiple parts. Instead, you can take the parts and combine them. The custard tart from this book is divine. I’ve had this book for five years and I use it so often. ### ⭐⭐⭐⭐⭐ Just awesome *by R***. on 5 November 2021* Fabulous book, explains the science & need for precision ### ⭐⭐⭐⭐⭐ Helpful hints and tips, and recipes for everyone to try *by A***E on 15 March 2025* I received the book the next day, and I loved going through it, I have tried 2 recipes and if I can do them anyone can, I’m looking forward to trying more of the recipes ## Frequently Bought Together - The Pastry Chef's Guide: The secret to successful baking every time - Baking for Pleasure: Comforting recipes to bring you joy - Liam Charles Cheeky Treats: 70 Brilliant Bakes and Cakes --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/251568206-the-pastry-chefs-guide-the-secret-to-successful-baking-every](https://www.desertcart.tn/products/251568206-the-pastry-chefs-guide-the-secret-to-successful-baking-every) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-06-09*