---
product_id: 251708689
title: "Chelsea Green Publishing Company Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)"
price: "247.86 DT"
currency: TND
in_stock: true
url: https://www.desertcart.tn/products/251708689-chelsea-green-publishing-company-koji-alchemy-rediscovering-the-magic-mold
store_origin: TN
region: Tunisia
---

# Top 10 in Canning & Preserving books 352 pages of deep fermentation wisdom Scientific depth meets culinary creativity Chelsea Green Publishing Company Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

**Price:** 247.86 DT
**Availability:** ✅ In Stock

## Summary

> 🍶 Elevate your culinary game with the magic of mold-based fermentation!

## Quick Answers

- **What is this?** Chelsea Green Publishing Company Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
- **How much does it cost?** 247.86 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/251708689-chelsea-green-publishing-company-koji-alchemy-rediscovering-the-magic-mold)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Visual Inspiration:** Stunning photos and diagrams that fuel your culinary creativity and confidence.
- • **Innovate Your Kitchen:** Explore groundbreaking recipes and techniques that push Koji’s potential far past tradition.
- • **Master the Art of Koji:** Unlock centuries-old mold-based fermentation secrets for soy sauce, miso, sake, and beyond.
- • **Step-by-Step Expertise:** Clear, practical guidance that makes complex fermentation accessible to pros and enthusiasts alike.
- • **Join a Fermentation Revolution:** Be part of a growing community redefining umami and flavor innovation worldwide.

## Overview

Koji Alchemy is a 352-page hardcover guide by Chelsea Green Publishing that blends scientific insight with creative culinary techniques to master mold-based fermentation. Authored by fermentation experts Jeremy Umansky and Rich Shih, this top-ranked book offers detailed recipes, practical instructions, and inspiring visuals to transform traditional Japanese ferments like soy sauce, miso, and sake into innovative flavor experiences. Perfect for professionals and passionate home cooks eager to join the cutting edge of umami innovation.

## Description

Buy Chelsea Green Publishing Company Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) by Umansky, Jeremy, Shih, Rich, Katz, Sandor Ellix online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #19,326 in Books ( See Top 100 in Books ) #15 in Canning & Preserving #27 in Agricultural Science #31 in Chemistry |
| Customer reviews | 4.8 4.8 out of 5 stars (915) |
| Dimensions  | 18.42 x 2.92 x 23.62 cm |
| Edition  | Illustrated |
| ISBN-10  | 160358868X |
| ISBN-13  | 978-1603588683 |
| Item weight  | 794 g |
| Language  | English |
| Print length  | 352 pages |
| Publication date  | 6 May 2020 |
| Publisher  | Chelsea Green Publishing |

## Images

![Chelsea Green Publishing Company Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Image 1](https://m.media-amazon.com/images/I/91lsMvZ904L.jpg)

## Available Options

This product comes in different **Format** options.

## Frequently Bought Together

- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- The Art of Fermentation: New York Times Bestseller

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.tn/products/251708689-chelsea-green-publishing-company-koji-alchemy-rediscovering-the-magic-mold](https://www.desertcart.tn/products/251708689-chelsea-green-publishing-company-koji-alchemy-rediscovering-the-magic-mold)

---

*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-09*